Atlantis announces the 2026 Nassau Paradise Island Wine & Food Festival — five days of flavor, music, and celebrity chefs in the Caribbean.
Where Paradise Meets the Plate
This spring, paradise is serving something unforgettable. The 2026 Nassau Paradise Island Wine & Food Festival returns to Atlantis Paradise Island, transforming the Caribbean’s most iconic resort into a five-day celebration of flavor, music, and world-class talent. From Rachael Ray and Tom Colicchio to José Andrés, Sugar Ray, and DJ Pauly D, the lineup blends culinary excellence with pure island energy.
Running March 11–15, 2026, the festival promises to redefine what it means to eat, drink, and celebrate in luxury. Whether you’re a devoted foodie or just fun-loving enough to follow the scent of paella and tequila across white sand, this is the one event where paradise truly turns gourmet.
Tickets are available now at npiwff.org.
A Global Stage for Culinary Greatness
The 2026 Nassau Paradise Island Wine & Food Festival isn’t just another culinary event — it’s the crown jewel of the Caribbean’s dining scene. Hosted at Atlantis Paradise Island, it brings together some of the world’s most acclaimed chefs, TV personalities, and hospitality icons.
This year’s lineup welcomes Antonia Lofaso, Ian Kittichai, Rachael Ray, and Tom Colicchio, alongside returning favorites Aaron Sánchez, JJ Johnson, José Andrés, Michael Symon, and Michael White.
“Atlantis Paradise Island
the world-renowned destination resort and the culinary capital of the Caribbean,
announces the highly anticipated return of the
Nassau Paradise Island Wine & Food Festival on Wednesday, March 11 – Sunday, March 15, 2026.”
Each brings their own creative voice — from fiery Caribbean jerk and rustic Italian to tequila-infused tacos and Michelin-level seafood — ensuring no palate is left unimpressed (or unspoiled).
The Events: Flavor Meets Experience
The festival’s programming goes far beyond tasting tents. These are fully immersive, once-in-a-lifetime encounters where guests cook beside culinary legends, toast on the beach, and dance long after dessert.
Catch & Cook with Tom Colicchio
Join Tom Colicchio on a luxury fishing adventure where the day’s catch becomes a five-star meal — because in paradise, sustainability tastes delicious.
Paella on the Patio with José Andrés
Expect fire, flavor, and flair as José Andrés hosts a high-energy paella party paired with wines as bright as the Bahamian sun.
Wine Dinner with Rachael Ray
An intimate evening on the Ocean’s Edge bluff — part dinner, part conversation, all heart.
Jerk Jam with JJ Johnson & Antonia Lofaso
A festival favorite returns, celebrating Caribbean spice and culture with live music from Sugar Ray.
Tacos & Tequila with Michael Symon & Aaron Sánchez
It’s a taco takeover featuring DJ Pauly D on the decks and endless flavor on the plate.
A Taste of Paradise with Tom Colicchio
The festival’s signature tasting event brings together Bahamian chefs, restaurateurs, and winemakers in one dazzling showcase of local flavor.
And if you need a little rhythm with your recovery, the R&B Brunch with JJ Johnson promises good vibes, good food, and a soundtrack worth waking up for.
The Spirit of Atlantis: Culture, Conservation, and Community
While the festival celebrates culinary artistry, it also honors the ocean that makes the Bahamas magical. Proceeds support the Atlantis Blue Project Foundation, a nonprofit dedicated to protecting marine life across the Caribbean — from coral reefs to sea turtles.
Through its programs in research, education, and conservation, the foundation ensures that the beauty surrounding Atlantis today will still be here for future generations of travelers, chefs, and dreamers.
It’s a reminder that good taste and good stewardship can absolutely share a table.
Flavor, Fun, and a Dash of Relatability
Picture this: sipping a chilled rosé while chatting with Rachael Ray about island spices, then catching DJ Pauly D’s late-night set under palm trees. It’s a mix of culinary prestige and genuine fun-loving energy that feels both luxe and laid-back — exactly what makes Atlantis irresistible.
Even if your “cooking style” at home involves more takeout than technique, the festival’s approachable experiences make it easy to feel like part of the culinary world. After all, flavor this bold deserves a sense of humor (and maybe a second helping).
Plan Your Culinary Escape
Atlantis is home to more Michelin-starred and James Beard Award-winning chefs than any destination in the Caribbean. Signature restaurants like Fish by José Andrés, Nobu by Nobu Matsuhisa, and Paranza by Michael White make it the ultimate epicurean playground.
Beyond its 40+ dining venues, the resort offers five miles of beaches, a 141-acre water park, luxury shopping, and vibrant nightlife — proving that paradise isn’t just beautiful, it’s delicious.
For a deeper dive into Atlantis dining and accommodations, visit [Insert Internal Link].
FAQ: 2026 Nassau Paradise Island Wine & Food Festival
Q: When is the 2026 Nassau Paradise Island Wine & Food Festival?
A: The festival takes place March 11–15, 2026, at Atlantis Paradise Island, Bahamas.
Q: Who are the featured chefs and performers?
A: The lineup includes Rachael Ray, Tom Colicchio, Antonia Lofaso, Ian Kittichai, José Andrés, JJ Johnson, Aaron Sánchez, Michael White, and Michael Symon, with live performances by Sugar Ray and DJ Pauly D.
Q: How can guests buy tickets or festival passes?
A: Visit npiwff.org for tickets, event bundles, and room packages with exclusive savings.
Conclusion: A Feast for the Senses
The 2026 Nassau Paradise Island Wine & Food Festival isn’t just another event — it’s a culinary odyssey set against the turquoise canvas of the Bahamas. Whether you come for the chefs, the music, or the sunshine, you’ll leave with a deeper appreciation for flavor, friendship, and fun.
Book your tickets, pack your appetite, and prepare to experience paradise like never before — one bite, one laugh, and one toast at a time.
For more, visit AtlantisBahamas.com.
Atlantis announces the 2026 Nassau Paradise Island Wine & Food Festival — five days of flavor, music, and celebrity chefs in the Caribbean.
