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Ventura County’s premiere dining destination Selvin’s Restaurant and Lounge, Grand Opening June 2024

Ventura County ‘s Selvin Restaurant and Lounge, the premiere dining destination Grand Opening June 2024

Selvin’s Restaurant and Lounge opens in June 2024, becoming Conejo Valley’s premiere dining destination for all occasions.

Selvin Restaurant and Lounge
Selvin’s Restaurant and Lounge

Ventura County’s dining destination

Ventura County’s dining destination provides a lush interior oasis serving a signature California coastal cuisine menu and mixologist-crafted cocktails. It is located next to the Palm Garden Hotel, TripAdvisor’s Traveler’s number-one Choice since 2019, fostering a welcoming neighborhood vibe and inviting you to relax, celebrate, and savor the moment with us.

Chef John Vega’s stellar culinary background

At Selvin’s, guests can expect a culinary journey curated by, Chef John Vega. With a stellar culinary background from the Culinary Institute of America (CIA) in Napa, he’s celebrated for his exquisite palate, creative flair, and extensive experience working at the Three-Michelin-starred restaurant in Chicago. Having honed his skills in prestigious kitchens, Chef Vega brings a wealth of experience and a passion for culinary excellence to Selvin’s.

Ahi Tuna Pole w/ Daikon Crispy Wonton
Ahi Tuna Pole w/ Daikon Crispy Wonton, Selvin’s Restaurant and Lounge

Special Grand Opening Menu

To celebrate the grand opening and to thank guests for joining, Selvin’s is offering a limited-time tasting menu and complimentary signature cocktails to the first 97 guests.

Ventura County ‘s Selvin Restaurant and Lounge

Featuring timeless dishes that exemplify the restaurant’s commitment to freshness, innovation, and American cuisine with a Coastal California twist, the restaurant will showcase the breadth of its culinary ambitions.

Sweet Corn Agnolotti
Sweet Corn Agnolotti, Selvin’s Restaurant and Lounge

Featuring tantalizing starters, a variety of shared plates, elegant main courses, and divine desserts, from all of the finest locally sourced ingredients. This is the perfect place for quick meetings, family and friends gatherings, and corporate and social private events.

“Our hospitality team isn’t just a group of individuals;

we’re a family united by a love for creating memorable experiences.

With boundless energy and fresh perspectives,

we infuse each dish and every interaction with our passion for hospitality,

ensuring that every visit is not just a meal but a memorable experience.”

Steven Ortmann

Chief Operating Officer

Selvin’s Restaurant and Lounge is the brainchild of a team that’s passionate about bringing an extraordinary dining experience to Ventura County.

Bruzu, Selvin Restaurant and Lounge
Bruzu, Selvin’s Restaurant and Lounge

Inspired by the rich culinary landscape of coastal California and the contemporary American dining ethos, Selvin’s aims to be an establishment where every visit celebrates the vibrant, diverse flavors that define the community.

Ventura County ‘s Selvin Restaurant and Lounge Owner Harry Selvin

Harry Selvin, Owner and Founder has been a community icon for decades. Traveling the world for years, Harry’s always had an itch for hospitality. Acquiring the Palm Garden Hotel in 2012, warranted Harry the opportunity to transform hospitality in the Greater Conejo Valley.

Vegas Vesper, Selvin Restaurant and Lounge
Vegas Vesper, Selvin’s Restaurant and Lounge

In the years ahead, Steven Ortmann and his team decided to create something special to celebrate the legacy of Mr. Selvin, introducing Selvin’s Restaurant + Lounge.

“Building a restaurant with a passionate management team

is like crafting a symphony;

each member brings their unique instrument,

but it’s the harmony of our passion

that creates the perfect dining experience.”

Harry Selvin, Owner

Their mission is to create a space that feels like home but inspires a sense of adventure, allowing visitors and locals alike to create memorable moments over exceptional hospitality. Welcome to Selvin’s — where good food, great drinks, and even greater company await.

Selvin’s is the premier restaurant and lounge

Selvin’s is the premier restaurant and lounge found next to the renovated Palm Garden Hotel. Modern yet classic, the food is described as California coastal cuisine. Indoor dining, outdoor patio, champagne room, and banquet event space make Selvin’s the perfect place for any celebratory occasion.

Executive Chef John Vega

John’s culinary journey began as a young prodigy at the Culinary Institute of America (CIA) in Napa, where he quickly distinguished himself as one of the institution’s brightest talents. His exceptional skills earned him a coveted position at Alinea, a world-renowned Three-Michelin-starred restaurant in Chicago, making him one of the youngest chefs to grace its kitchen. Fueled by fond memories of bonding with his father in the kitchen, set against the backdrop of classical music, John understands the intimate nature of food—the power it holds to create lasting memories and forge meaningful connections.

Driven by an unwavering commitment to perfection and a relentless desire to explore culinary boundaries, John embarked on a quest to craft unparalleled dining experiences.

For reservations, contact at reservations@selvins.com

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Diane Borget
Diane Borget's family moved to San Diego from Philadelphia just before her high school years and she has never recovered from the social ostracizing ;) She enjoys concerts, dinners, and any group settings :) Thank you for reading!
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