Bom Dia Brazilian brut sparkling wine comes in bottles and cans. The brand cites pineapple and passion fruit hints. See how to serve it.
Nobody stands over a can of sparkling wine and asks whether they’re allowed to enjoy it. That’s the point. Bom Dia Brazilian Bubbles wants you to pop the tab, pour it cold and get on with your afternoon.
They say its Brazilian brut sparkling wine carries hints of pineapple and passion fruit, which is plenty of tropical fruit for a dry wine. It’s made in southern Brazil’s Campanha region from Chardonnay and Pinot Noir, and it comes in bottles and cans. It also has news, becoming the first Brazilian wine named to Wine Enthusiast’s Top 100 Best Buys.
So let’s talk about what’s in the glass.
Where This Brazilian Sparkling Wine Comes From
Brazil isn’t the first country most Americans think of for bubbles. According to the company, the wine is produced in the Campanha region of southern Brazil from Chardonnay and Pinot Noir. Those are the same two grapes that anchor most Champagne, so the brand picked a classic frame for a fresh label.
They call the style crisp and refreshing. Brut means dry, so that crispness should read as acidity and fruit, not sugar. The company describes Bom Dia as being in its second year, and retailer listings show the bottle at shops in New York City and Colorado.
What the Brand Says You’ll Taste
Here’s what Bom Dia claims for its Brazilian brut sparkling wine: hints of pineapple and passion fruit on a crisp, refreshing frame. Those are the brand’s notes, so pour a glass and see if your nose agrees.
Serve it cold, around 45°F. That’s a couple of hours on a fridge shelf, then out for about ten minutes before you pour. Too cold mutes the fruit, and too warm makes a brut taste flabby. At the right temperature, the pineapple the brand describes should show up as aroma before it reaches your tongue, and the acidity should handle the rest.
Passion fruit is where a brut gets interesting. The fruit is tart, a little floral and sharp at the edges, and that tartness lines up with the wine’s acidity instead of fighting it. Put a plate of something fried and salty next to it, like fried chicken or a shrimp basket, and the bubbles scrub the fat off your palate between bites. That’s a pairing I’d defend at any table.
A Can Is a Serious Way to Drink This
Bom Dia comes in bottles and cans. The company says it is the first Brazilian canned wine of any varietal ever exported outside Brazil. A bottle of bubbly is a commitment. A can is a suggestion.
Co-founder and CEO Kevin Selvy put the brand’s thinking this way:
“The branding creates curiosity. The wine earns the next pour.”
For a Brazilian pairing, try pão de queijo, the chewy, cheesy tapioca rolls. Salt and warm cheese are exactly what a crisp brut cuts through, and the pineapple note the brand describes gives the salty side a sweet counterpoint.
What It Costs
Retailer listings put the 750 ml bottle at roughly $20 to $24, depending on the shop. That’s the range where a dry sparkling wine has to earn its spot on the table, and it’s why a Best Buys list exists in the first place.
The Recognition Behind the Bubbles
Here’s what the company reports. Bom Dia says it is the first Brazilian wine ever selected for Wine Enthusiast’s Top 100 Best Buys. The release adds a 2025 nomination for Innovator of the Year at Wine Enthusiast’s Wine Star Awards, plus 90 points in the 2026 Brazil Special Report by Gabi Zimmer, published by Tim Atkin MW.
Co-founder and COO Antonio Motta said:
“We created Bom Dia because we knew Brazil had something exceptional to share with the wine world”
Most brands at this age are still choosing a label font.
You can browse Wine Enthusiast’s Best Buys list yourself and see where a Brazilian brut sparkling wine fits among the rest.
Mini FAQ
What does Bom Dia Brazilian Bubbles taste like?
The brand describes a crisp, refreshing style with hints of pineapple and passion fruit. It’s a brut, which means dry, so expect the fruit as aroma and flavor rather than sweetness.
Where is Bom Dia sparkling wine made?
The company says it’s produced in the Campanha region of southern Brazil from Chardonnay and Pinot Noir.
Does Bom Dia come in cans?
Yes. It’s available in bottles and cans, and the company says it’s the first Brazilian canned wine of any varietal exported outside Brazil.
Pineapple and passion fruit show up in your glass
Here’s the plan. Chill a can and a bottle to about 45°F. Set out pão de queijo and something fried and salty, then see whether the pineapple and passion fruit the brand describes show up in your glass. If they do, you’ve got an easy, affordable Brazilian brut sparkling wine for the whole season. Follow @bomdiabubbles on Instagram, and tell your friends the can is a suggestion.
