Celebrate Thanksgiving with A.O.C.’s Suzanne Goin To-Go — brined Mary’s turkey, classic sides, and signature desserts for your home holiday table.
There’s something undeniably elegant about letting Suzanne Goin handle your Thanksgiving dinner. This year, A.O.C. Thanksgiving To-Go by Suzanne Goin returns, offering an effortlessly refined holiday meal from the beloved Lucques Group.
For those in Los Angeles—and anyone who believes in flavor, family, and a touch of fun-loving decadence—this is your golden ticket to a stress-free, chef-crafted Thanksgiving.
From the brined Mary’s turkey ready for roasting to sweet potatoes kissed with sherry and romesco, Goin’s menu reads like a love letter to California cuisine.
Pre-orders are open through November 20, 2025, for pickup or delivery November 25–26, 2025—just in time for the home holiday table.
The Return of a Los Angeles Classic
For more than two decades, Suzanne Goin and Caroline Styne have defined sophisticated yet soulful dining in L.A. With A.O.C., they’ve made their mark as culinary storytellers—blending rustic charm, bold flavors, and modern sensibility.
Every dish in this year’s Thanksgiving spread tells part of that story. From the Sourdough Stuffing with Turkey Sausage, Almonds, Dates & Cavolo Nero—once featured in The New York Times—to the Sweet Potatoes with Sherry, Romesco & Roasted Shallots, the lineup celebrates tradition with a twist.
It’s the kind of menu that makes Angelenos, New Yorkers, and Aspen regulars alike pause mid-scroll and think, “Yes, that’s worth putting the stretchy pants on for.”
A Feast for Flavor and Family
Suzanne Goin’s Thanksgiving isn’t just a meal—it’s an experience designed to bring people together over unforgettable flavors. Each element has a role to play in the perfect bite: the savory crunch of pancetta-laced Brussels Sprouts with Balsamic & Thyme, the creamy comfort of Mashed Potatoes, and the irresistible finale of a Pecan Tart with a Layer of Chocolate.
Even the bread service comes with pedigree, courtesy of The Larder Baking Company. Their Parker House Rolls, A.O.C. Boule, and Blueberry Boule add a fresh-baked flourish that feels right at home on the holiday table.
Of course, Goin hasn’t forgotten the fun-loving side of celebration. The Bacon-Wrapped Dates Stuffed with Parmesan—a signature favorite—are proof that indulgence has a sense of humor. (Because who among us hasn’t made a meal of appetizers while pretending we’re “just tasting”?)
Wine, Wit, and West Coast Warmth
Caroline Styne’s wine selections are the kind that turn casual dinners into toasts worth remembering. The 3-pack set—featuring 2023 Can Sumoi Ancestral Montonega, 2024 Café Society Chenin Blanc, and 2024 Navaherreros Garnacha—balances freshness, minerality, and depth.
For those who like to pair their gratitude with a glass (or two), Styne’s curation ensures that every note—from turkey to tart—is perfectly matched.
As Styne might say, “Remember the wine!”
And really, in a season defined by togetherness, laughter, and the occasional kitchen disaster, that’s advice we can all raise a glass to.
How to Order
All dishes are available à la carte via www.aocwinebar.com for pickup or delivery from both A.O.C. locations:
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A.O.C. 3rd Street: 8700 W. 3rd Street, Los Angeles, CA 90048
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A.O.C. Brentwood: Details available on the restaurant website
Pickup & delivery: Tuesday, November 25, and Wednesday, November 26, 2025 (2:00–7:00 p.m.)
Pre-orders close: Thursday, November 20, 2025, at 5:00 p.m.
A.O.C. will be closed on Thanksgiving Day and reopen Friday, November 28, 2025.
Mini FAQ: A.O.C. Thanksgiving-To-Go
Q1: Can I customize my Thanksgiving order?
Yes! Each side dish and dessert is available à la carte, so you can design your own flavor-filled feast.
Q2: Does A.O.C. offer vegan options?
Absolutely. The Brussels Sprouts with Balsamic, Pancetta & Thyme comes in a vegan version.
Q3: Can I order wine with my meal?
Yes—Caroline Styne’s selected 3-pack is available for $90, perfectly paired for your Thanksgiving table.
A Celebration of Taste, Time, and Togetherness
With A.O.C. Thanksgiving To-Go by Suzanne Goin, the holiday becomes less about stress and more about savoring. Whether you’re in Los Angeles, Miami Beach, or San Francisco, the spirit is the same—flavorful, fun-loving, and full of gratitude.
Because when one of L.A.’s most celebrated chefs offers to cook Thanksgiving for you, the only right answer is yes, please.
Visit www.aocwinebar.com to pre-order your holiday meal before November 20, 2025.
Celebrate Thanksgiving with A.O.C.’s Suzanne Goin To-Go — brined Mary’s turkey, classic sides, and signature desserts for your home holiday table.
