Kōloa Rum Single-Batch Aged Rums two premium 2025 releases: Cane Fire Cinnamon and Single-Batch Aged Hawaiian Rum and aloha spirit.
As the world of premium spirits evolves, Kōloa Rum Company—Hawaiʻi’s celebrated, award-winning distillery—continues to stand apart by blending authentic island tradition with modern craftsmanship. Closing out a banner 2024, the Kauaʻi-based brand sets its sights on the new year with two highly anticipated debuts:
️ Kōloa Kauaʻi Cane Fire Cinnamon Flavored Hawaiian Rum
Kōloa Single-Batch Aged Hawaiian Rum
Both expressions embody the essence of the islands—vibrant, complex, and crafted with heart. Their official debut begins at The Kōloa Rum Company Store in Kauaʻi, with U.S. mainland availability expected in the first quarter of 2025.
Kōloa Rum Single-Batch Aged Rums
A Toast to Tradition, Innovation, and Aloha
“WE’RE PROUD TO REFLECT ON A SUCCESSFUL 2024,
THE LAUNCH OF THE PURDUE LIMITED EDITION AGED RUM, RUM RUSHER HAWAIIAN RUM COCKTAIL,
[AND] THE RAIDERS 65TH ANNIVERSARY LIMITED EDITION KŌLOA SPICE RUM IN COLLABORATION WITH THE LAS VEGAS RAIDERS,”
Bob Gunter
President & CEO of Kōloa Rum Company.
“Looking ahead, we’re thrilled to unveil two exciting new expressions that have been years in the making, marking the next chapter in our journey of crafting exceptional rums.”
Each bottle tells a story rooted in Kauaʻi’s lush terroir and the distillery’s commitment to small-batch excellence. Since its founding in 2009, Kōloa has become synonymous with island authenticity—handcrafting rum from pure cane sugar and the pristine rainwater of Mount Waiʻaleʻale, one of the wettest spots on Earth.
(it’s the kind of spirit that makes you want to book a one-way ticket to Hanalei.)
Kōloa Kauaʻi Cane Fire Cinnamon Flavored Hawaiian Rum
If ever there were a rum made for both fire and flavor, this is it. The Cane Fire Cinnamon Rum captures the vibrancy of Hawaiʻi’s volcanic landscape in liquid form.
Infused with Hawaiʻi-grown cinnamon from O.K. Farms near Hilo on the Big Island, this small-batch spirit is distilled twice and then macerated with premium cinnamon sticks. The result: a rich amber hue and bold, aromatic spice profile that dances between sweet heat and smooth finish.
Perfect for elevating your next Mai Tai, warming up a winter night, or simply sipping neat over ice. It’s the rare flavored rum that tastes handcrafted—not mass-produced.
(think of it as “cinnamon toast for grown-ups.”)
Kōloa Single-Batch Aged Hawaiian Rum
On the other side of the flavor spectrum lies sophistication in its purest form. The Kōloa Single-Batch Aged Hawaiian Rum celebrates time, patience, and place.
Aged for at least five years in charred American white oak barrels, this spirit reveals layers of toasted sugarcane, oak spice, and island warmth. Its deep, honeyed aroma and silky mouthfeel speak to the alchemy of Kauaʻi’s natural climate—where high humidity and steady tropical heat gently coax complexity from every barrel.
It’s a rum for quiet moments, fine cigars, and sunset reflections.
A Legacy of Craft from the Garden Isle
Founded in 2009, Kōloa Rum Company was the first licensed distillery on Kauaʻi since the 19th century. Today, it produces an acclaimed lineup that includes Kauaʻi White, Gold, Dark, Spice, Coconut, Cacao, Coffee, and Aged Rums, along with ready-to-drink cocktails that showcase the spirit of Aloha.
Beyond the medals and global accolades, Kōloa’s success lies in its authenticity: a distillery that honors its island roots while appealing to discerning drinkers from Honolulu to New York and London.
For those eager to explore the new 2025 releases—or plan a visit to the distillery—details are available at KoloaRum.com.
Mini FAQ — Kōloa Rum New Releases 2025
Q: What are Kōloa Rum’s new 2025 releases?
A: The Kōloa Kauaʻi Cane Fire Cinnamon Flavored Hawaiian Rum and Kōloa Single-Batch Aged Hawaiian Rum—two handcrafted additions to its premium lineup.
Q: When and where can I buy them?
A: Both debut at the Kōloa Rum Company Store in Kauaʻi, with U.S. mainland availability expected early 2025.
Q: What makes Kōloa Rum unique?
A: Each bottle is single-batch distilled using pure cane sugar and Mount Waiʻaleʻale rainwater, embodying authentic Hawaiian craft and terroir.
Conclusion: Hawaiian Craftsmanship, Reimagined
With its Cane Fire Cinnamon Rum and Single-Batch Aged Rum, Kōloa Rum Company continues to elevate island spirits to world-class stature. These 2025 releases fuse flavor, patience, and place—a celebration of Hawaiʻi’s rich agricultural heritage and the artistry of rum-making itself.
For connoisseurs and collectors alike, this is more than a sip of paradise—it’s the taste of craftsmanship done right.
Kōloa Rum launches two premium 2025 releases: Cane Fire Cinnamon and Single-Batch Aged Hawaiian Rum—crafted with island-grown spice and aloha spirit.
