Kōloa Rum Pours two New Premium Rums in 2025
As the year comes to a close, Kōloa Rum Company, Hawaii’s award-winning rum producer, looks forward to an exciting 2025 with the release of two highly anticipated additions to its portfolio:
Kōloa Kaua’i Cane Fire Cinnamon Flavored Hawaiian Rum
Kōloa Single-Batch Aged Hawaiian Rum
Both will debut at the Company Store in Hawai’i, with U.S. mainland availability expected in the first quarter.
“We’re proud to reflect on a successful 2024,
the launch of the Purdue Limited Edition Aged Rum,
Rum Rusher Hawaiian Rum Cocktail
he Raiders 65th Anniversary Limited Edition Kōloa Spice Rum in collaboration with the Las Vegas Raiders,”
Bob Gunter
President & CEO
“Looking ahead, we’re thrilled to unveil two exciting new expressions that have been years in the making, marking the next chapter in our journey of crafting exceptional rums.”
Kōloa Kaua’i Cane Fire Cinnamon Flavored Hawaiian Rum exemplifies the company’s dedication to supporting local agriculture. It incorporates Hawaii-grown cinnamon from O.K. Farms, near Hilo on the Big Island. Distilled twice and macerated with premium cinnamon, it boasts a rich amber hue and a bold, flavorful profile.
Kōloa Single-Batch Aged Hawaiian Rum is crafted in small batches using pure cane sugar and the pristine rainwater from Mount Wai’ale’ale.
Aged for at least five years in charred American white oak barrels, it develops a fragrant sugarcane nose and an exquisite depth of flavor – a testament to the transformative power of time, temperature, and humidity.
For additional information, please visit: https://koloarum.com
About Kōloa Rum Company
Established in 2009, Company produces single-batch rum and ready-to-drink cocktails at its distillery in Kalaheo, Kauai. Its award-winning portfolio includes its premium Kauai White, Gold, Dark, Spice, Coconut, Cacao, Coffee and Aged rums.
Products are available online, at select retailers nationwide, and in several international markets.