L.A. Loves Alex’s Lemonade Returns for Its 13th Year to Support Childhood Cancer Research
L.A. Loves Alex’s Lemonade, one of Los Angeles’ most beloved culinary charity events, is gearing up for its 13th annual cookout on Saturday, October 4, 2025.
This highly anticipated event has become a hallmark of the city’s vibrant food scene, raising millions to support childhood cancer research through Alex’s Lemonade Stand Foundation. With tickets now on sale, this year’s event promises to continue its tradition of bringing together culinary stars, philanthropists, and food enthusiasts in support of a life-saving cause.
Since its inception, L.A. Loves Alex’s Lemonade has raised an impressive $11.2 million for childhood cancer research. The 2024 cookout alone raised more than $1.6 million, a testament to the generosity of Angelenos and the event’s ever-growing popularity. Held at the iconic Royce Quad on UCLA’s campus, the cookout provides an unforgettable afternoon of delicious food, great company, and a shared commitment to fighting childhood cancer.
This year’s cookout will feature an exceptional lineup of culinary talent, with 59 chefs confirmed to participate so far. While the full roster of chefs is still being finalized, it’s expected to include some of the city’s most renowned chefs and restaurants, ensuring a day filled with mouthwatering bites and unforgettable flavors. Alongside the chefs, wineries and mixologists will also be announced in the coming months, adding an extra layer of indulgence to the already stellar event.
Presenting sponsors for this year’s cookout include Northwestern Mutual, Resy, and Volvo Cars of North America, whose support continues to be crucial in the event’s success. These partnerships help ensure that every dollar raised goes directly to funding childhood cancer research, bringing us one step closer to finding a cure.
“Each year, we are inspired by the generosity of our guests and the incredible chefs who donate their time and talent,” said Suzanne Goin, co-founder of L.A. Loves Alex’s Lemonade. “It’s a day where food, community, and philanthropy come together for a cause that affects so many families. We are proud to continue supporting Alex’s Lemonade Stand Foundation in its mission to find better treatments and ultimately a cure for childhood cancer.”
The event, which runs from 12:00 PM to 4:00 PM, is not only a celebration of food and community but also a critical fundraiser for childhood cancer research. All proceeds from the event go directly to Alex’s Lemonade Stand Foundation, which funds groundbreaking research to develop better treatments and cures for childhood cancer. The foundation, which was started by Alex Scott, a young cancer patient who held lemonade stands to raise money for research, has grown into one of the leading organizations in the fight against childhood cancer.
As the event draws near, the Kids Campaign is also gearing up for a new season of fundraising activities. Community members are encouraged to participate in the campaign, raising funds and awareness for the cause. More information on how to get involved will be available online in the coming months.
With the support of passionate chefs, generous sponsors, and a dedicated community, L.A. Loves Alex’s Lemonade continues to make a significant impact in the fight against childhood cancer. The event is a shining example of how food, community, and philanthropy can come together to create lasting change.
For tickets and more information about the event, visit the official L.A. Loves Alex’s Lemonade website. Join us on October 4, 2025, at UCLA’s Royce Quad for an afternoon of food, fun, and most importantly, a fight against childhood cancer.
Participating Chefs 2025
Adam Perry Lang – APL Barbecue (L.A.)
Akasha Richmond – AKASHA (L.A.)
Ana Saenz and Casey Greenberg – Sweet Rose Creamery (Santa Monica)
Bob Oswaks – Bob’s Well Bread Bakery (Los Alamos and Ballard, CA)
Brian Rigsby – Violet LA (L.A.)
Bricia Lopez – Guelaguetza (L.A.)
Bruce Kalman – Soulbelly BBQ (Las Vegas, NV)
Burt Bakman – Slab (L.A.)
Caitlin and Daniel Cutler – Ronan (L.A.)
Chris Bianco – Pizzeria Bianco (L.A., Phoenix, AZ)
Clark Staub and Jill Davie – Full of Life Flatbread (Los Alamos, CA)
Daisy Ryan – Bell’s Restaurant (Los Alamos, CA)
David Lentz, Stephanie Mutz, Boe Delashmutt and Harry Liquornik – Sea Stephanie Fish (L.A.)
Donald Link – Herbsaint & Peche Seafood Grill (New Orleans, LA)
Drew Rosenberg – CUT by Wolfgang Puck (L.A.)
Eva Ein – McConnell’s Fine Ice Creams (Santa Barbara, CA)
Fred Eric – PI^LA (L.A.)
Gary Chau – Caffe Luxxe (L.A.)
Gavin Fine – Fine Dining Restaurant Group (Jackson Hole, WY)
Irene Widjaya and Tiffany dela Pena –
Downtown LA Proper Hotel, Caldo Verde, and Cara Cara (L.A.)
Jason Paluska – The Lark (Santa Barbara, CA)
Jason Winters – Speak Cheezy (L.A.)
Jazz Singsanong – Jitlada (L.A.)
Jeremy Fox & Matthew Schaler – Birdie G’s (Santa Monica, CA)
Jon Shook & Vinny Dotolo – Jon & Vinny’s (L.A.)
Jonathan Sundstrom – Lark Seattle (Seattle, WA)
Jonathan Waxman – Barbuto (New York, NY)
Josiah Citrin – Augie’s on Main (Santa Monica, CA)
Kevin Meehan – Kali Restaurant (L.A.)
Kris Longley – Hollywood Bowl (L.A.)
Kris and Sarah Yenbamroong – Night + Market (Venice)
Laurel Amerinda – Huckleberry (Santa Monica, CA)
Ludo Lefebvre – Petit Trois (L.A.)
Marc Vetri – Vetri Cucina (Philadelphia, PA, Las Vegas, NV)
Matt Molina – Hippo (L.A.)
Mercedes Rojas – The Arepa Stand (L.A.)
Michael Reed – Poppy & Seed | Poppy + Rose (Anaheim, CA)
Michael Fiorelli – Fiorelli Pizza (L.A.)
Michael Schwartz – The Genuine Hospitality Group (Miami, FL)
Michael Cimarusti – Connie and Ted’s, Providence (L.A.)
Nancy Silverton – Mozza Restaurant Group (L.A.)
Neal Fraser – Redbird (L.A.)
Ori Menashe – Bestia (L.A.)
Paul Kahan and Dylan Patel – Avec (Chicago, IL)
Richard Pink – Pink’s Hot Dogs (L.A.)
Robbie Tutlewski – Little Donna’s (Baltimore, MD)
Rocco Whalen – Fahrenheit (Cleveland, OH, Charlotte, NC)
Shake Shack – Shake Shack (Nationwide)
Sherry Yard – Bakery by the Yard (Manhattan Beach, CA)
Steve Samson – Rossoblu (L.A.)
Sugarfish (L.A.)
Susan Feniger and Mary Sue Milliken – SOCALO (L.A.)
Suzanne Goin, Javier Espinoza, James Ho and Tristyne Frutos – A.O.C. (L.A.)
Valerie Gordon – Valerie Confections (L.A.)
Vivian Ku – Pine and Crane (L.A.)
Walter Manzke and Margarita Manzke – Republique (L.A.)
Zachary Pollack – Cosetta (Santa Monica)
*lists subject to change
*All chefs graciously donate their time, food and talent to the cause for this event***
For more information, visit alexslemonade.org
