2025 Grand Final in Lyon: Team Vietnam makes history at the Asia-Pacific Bocuse d’Or, a milestone for Vietnamese gastronomy.
Vietnam’s culinary world is dancing with pride — and for good reason. For the first time in history, Team Vietnam has secured a coveted spot at the Bocuse d’Or 2025 Grand Final in Lyon, France, joining the ranks of the world’s most elite chefs.
This triumph at the Asia-Pacific Bocuse d’Or Selection isn’t just about medals and mastery; it’s a defining moment for a nation whose cuisine has long captured hearts and palates around the world. From the humblest bowl of phở to Michelin-starred creativity, Vietnam’s ascent to the global fine-dining stage is now undeniable.
A Celebration of Flavor, Heritage, and Heart
The achievement was officially celebrated at a press conference at the Residence of France in Ho Chi Minh City on October 25, 2024. Hosted by Mrs. Emmanuelle Pavillon-Grosser, the Consul General of France, the event brought together culinary leaders, journalists, and supporters to honor Team Vietnam’s incredible journey.
“This exceptional success highlights the culinary talents of Vietnamese chefs and promises exciting prospects for our national cuisine on a global platform,”
Mrs. Emmanuelle Pavillon-GrosserConsul General of France
The Bocuse d’Or, founded by the late culinary legend Paul Bocuse, is often described as the Olympics of gastronomy. Every two years, the competition challenges top chefs to push creativity, precision, and artistry to new heights.
In January 2025, Chef Vu Xuan Truong and his commis Nguyen Quang Tam will step into that world stage — carrying with them not just ingredients, but the soul of Vietnam.
“A Victory for Vietnamese Cuisine”
When asked about the achievement, Chef Truong radiated both humility and pride.
“It’s a victory for Vietnamese cuisine and the heritage we proudly represent,”
“Competing in Lyon is both an honor and a formidable challenge.
We carry the pride of our nation and invite everyone to support us as we showcase our culinary excellence on the world stage.”
This passion echoes across Vietnam’s culinary scene — from Hanoi’s street food vendors to Ho Chi Minh City’s experimental kitchens — where chefs blend deep tradition with daring creativity.
Chef Sakal Phoeung, President of Bocuse d’Or Vietnam, captured the spirit of the moment:
“What Team Vietnam has accomplished is unprecedented. For the first time,
Vietnam will stand among the world’s top chefs at the Bocuse d’Or Grand Final.
Chef Truong and his team have shown immense creativity and dedication,
proving that Vietnam is a rising force in global gastronomy.”
The Dish That Danced Between Myth and Modernity
Team Vietnam’s winning dish drew inspiration from the legendary Vietnamese tale of the Dragon and the Fairy — a story symbolizing the harmony of land and water, strength and grace.
The presentation featured imagery of the Mekong River, rice fields, flowers, and mountains, executed with meticulous artistry. Central to the plate was veal, chosen not just for flavor but for its sustainable, responsible sourcing — a value that resonates with the Bocuse d’Or ethos.
It’s a dish that doesn’t just tell a story — it invites the world to feel Vietnam’s rhythm, where myth meets modern gastronomy.
A Moment That Transcends the Kitchen
Team Vietnam’s ascent to the Grand Final is more than a culinary success — it’s a cultural statement. As the global appetite for Vietnamese flavors continues to grow, this moment marks the nation’s arrival as a powerhouse of fine dining and innovation.
“We need your voices, your coverage, and your encouragement
as we move forward in this journey,”
Chef Sakal Phoeung urged.
“Together, we can celebrate this milestone and rally behind our chefs as they compete on the world’s biggest culinary stage.”
With growing international attention — from The World’s 50 Best Restaurants to Michelin Guide Vietnam — the country’s food scene is on a meteoric rise. For more about Bocuse d’Or’s global legacy, visit the official Bocuse d’Or website.
FAQ
Q: What is the Bocuse d’Or?
A: The Bocuse d’Or is one of the world’s most prestigious culinary competitions, founded by French chef Paul Bocuse. It’s often called the “Culinary Olympics.”
Q: Who represents Vietnam at the 2025 Grand Final?
A: Chef Vu Xuan Truong and commis Nguyen Quang Tam will represent Vietnam at the Bocuse d’Or Grand Final in Lyon, France.
Q: Why is this a historic moment for Vietnam?
A: It’s Vietnam’s first time ever qualifying for the Bocuse d’Or Grand Final — a breakthrough that places the nation among global culinary leaders.
From Hanoi to Lyon: A Culinary Journey Worth Cheering
Team Vietnam’s achievement is more than a competition win — it’s a cultural celebration, a national triumph, and a signal to the world that Vietnamese cuisine has arrived.
As the chefs prepare for Lyon, one thing is certain: the flavor of Vietnam — vibrant, soulful, and full of heart — is ready to take its rightful place on the world’s most prestigious table.
2025 Grand Final in Lyon: Team Vietnam makes history at the Asia-Pacific Bocuse d’Or, a milestone for Vietnamese gastronomy.
