The Original Farmers Market

Make Mother’s Day in SoCal the Most Memorable: Brunch, Lunch, Dinner & Drinks

Make This Mother’s Day the Most Memorable: Brunch, Lunch, Dinner & Drinks.

Mom deserves an amazing day and lucky for you, we have so many ways to help you make that happen.  Drinks.  Flavor.  Big laughs.

Here we go!





This Mother’s Day come celebrate, sip and savor with Mom at Arth Bar & Kitchen’s Mother’s Day Mimosa Lunch, by enjoying $15.00 Bottomless Mimosas with purchase of any food!

Enjoy any of Arth Bar + Kitchen’s delectable Mother’s Day Lunch Specials including the Chicken / Paneer Tika Tacos, Fish Tikka Masala, Arth’s Signature Butter Chicken, Jackfruit Masala, or Nutty Eggplant.

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Mom can also order any of Arth Bar + Kitchen’s Small Plates, Shared Appetizers, Entrees, Sides, Tandoor Fresh Baked Breads, Rice, and Dessert from their Signature Menu for Lunch or Dinner this Mother’s Day as well.

 Arth Bar + Kitchen will be open on Mother’s Day, Sunday, May 8th, 2022, for Mother’s Day Mimosa Lunch from 11:30 am to 3:00 pm and for Mother’s Day Dinner from 5:00 pm to 10:00 pm; 9531 Culver Boulevard, Culver City, CA 90232; 424.503.4155;


This Mother’s Day celebrate Sicilian style and let Owner and Executive Chef Calogero Drago prepare a very merry Mother’s Day Dinner on either of Celestino Ristorante’s gorgeous outdoor patios or in the main dining room!

Chef Drago celebrates Mama by featuring his full Classic Menu showcasing signature items like the Ravioli filled with Duck, Mushrooms, & Porcino Blueberry Sauce, Tortellini Stuffed with Pumpkin Cream, Butter & Sage, Risotto with Red Beets & Goat Cheese, Ossobuco, Bistecca, and a special Tasting Menu for Moms that would like to have something created just for them.

For the perfect sweet, let her savor the Tiramisu, Panna Cotta (Vanilla Custard with Strawberries), or for something even more decadent Mama can indulge in the Torta Al Ciocolato (Flourless Chocolate Cake) for a perfect Mother’s Day finish!

Celestino Ristorante will be open on Mother’s Day, Sunday, May 8th, 2022, for from 4:30 pm to 9:30 pm; 141 South Lake Avenue, Pasadena, CA 91105; 626.795.4006;

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Celebrate your Madre in the very best way at El Granjero Cantina at The Original Farmers Market Los Angeles!

Come enjoy Mother’s Day Brunch on El Granjero Cantina’s lively patio as Executive Chef Jenni Sklar will be serving a very special Mother’s Day Brunch Menu just for Mom showcasing Pancakes with brown butter and agave syrup, Chilaquiles prepared with house-made chips tossed in salsa verde, fried egg, cotija cheese, lime cream, cilantro and guests choice of protein (chorizo, soyrizo, beef or steak)

Breakfast Burrito made with a flour tortilla, scrambled eggs, crispy potatoes in burrito sauce, shredded cheese, refried black beans, served with salsa Negra and guests choice of protein (chorizo or soyrizo), and Crispy Potato Hash prepared with sofrito, fried egg, burrito sauce, pickled red onions, cilantro and guests choice of protein (chorizo or soyrizo).

For Mother’s Day Dinner Chef Jenni will be cooking up her innovative Mexican menu all day and evening for Mom , featuring a selection of Antojitos (Snacks), Ensaladas (Salad), Quesadillas, Tacos,Los Tazones (Bowls), Burritos, Acompanantes (Sides), and Dessert.

Mom can also enjoy the perfect libation starting with El Granjero Cantina’s Specialty List of Tequilas y Mezcal, Mezcal List and Specialty Cocktails created by Tobin Shea’s including their Classic Margarita with a choice of tequila or mezcal, Cointreau, fresh lime and citrus agave, Rasp-Hib Cocktail with tequila, italicus, raspberry hibiscus tea, lime and soda, Palomaprepared with tequila, grapefruit, lime and salt on draft, Bottomless Mimosas ($20), Wine, Beer, Soft Drinks, Espresso, Tea, and much, much more this Mother’s Day!

El Granjero Cantina at The Original Farmers Market Los Angeles will be open on Mother’s Day, Sunday, May 8th, 2022,  for Mother’s Day Brunch from 10:00 am to 2:00 pm, and for Mother’s Day Dinner from 2:00 pm to 8:30 pm; 6333 W. 3rd Street, Los Angeles, CA  90036; 323.879,9324;




Georgia’s Restaurant will be celebrating Mother’s Day with their Mom-cellent Mother’s Day Brunch.

Share classic savories such as the Fried Egg Sandwich,with choice of cooked egg, mayonnaise and bacon, the Sausage, Bacon, and Eggs served with blackened country potatoes and toast, or Co-Owner Nika Shoemaker-Machado’s personal favorite, the decadent Steak and Eggs, featuring top sirloin steak and a side of blackened country potatoes.

For Moms that love a sweet start to their day, there is Grilled French Toast made the old-fashioned way and topped with powdered sugar and strawberries, the Cinnamon Apple Waffle topped with warm sautéed apples in a cinnamon syrup, and a dollop of whipped cream.

Alternatively, Mom can also have the best of both the sweet and savory worlds with the Chicken and Waffles, which stars Georgia’s signature fried chicken, a process that begins with Co-Owner Marlon Machado’s Brazilian buttermilk brine and ends with a seasoned crispy cornmeal crust courtesy of Nana Gretchen’s very own grandmother, served on a Belgian waffle with creamy honey butter, and maple syrup.

Soul-delicious Southern staples also include the Fish & Grits featuring Creole seasoned cornmeal crusted fried catfish, or the classic Shrimp & Grits made with Creole seasoned shrimp over a bed of savory grits. Get festive with the vegetarian friendly Mardi Gras Omelet, featuring green and red bell peppers, onions, and cheese, indulge Georgia’s new Eggs Benedict.

It’s the weekend, so spoil Mom with some soulful Sides such as the healthy and hearty Oatmeal, quintessential Southern Grits with the option to have them served cheesy style; or the Blackened Country Potatoes which were a favorite of George Shoemaker and are an absolute must for a well-rounded breakfast. For a lighter bite, Mom can opt for Toast or a light and refreshing Fruit Bowl.

A selection of thirst-quenching Beverages is also available and what libation is more appropriate at Brunch than a bright and bubbly Mimosa?

Georgia’s Restaurant also features Signature Peach and Seasonal Sangria, Red Wine and White Wine by the glass or the bottle, and craft bottled Beer to complement each dish. For Moms looking for a more full-bodied beverage, the Bloody Mary might make a perfect Mother’s Day treat!


Georgia’s Restaurant at the Long Beach Exchange will be open for Mother’s Day Brunch, Sunday, May 8th, 2022,  from 9:00 am to 2:00 pm; 4104 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637;


If you are looking for the perfect way to celebrate Mom this Mother’s Day, pick-up or send her Knox & Dobson’s new Superior Bottled Cocktail Gift Boxfeaturing a premium gin Martini, classic Old Fashioned, Improved Whiskey Cocktail made with Maraska Maraschino, and authentic Rye Manhattan ($70 per Gift Box2 Servings per each Bottled Cocktail) and let Mom simply relax, OPEN, POUR & ENJOY!

Knox & Dobson is now available for home delivery anywhere Nationwide, so celebrate Mother’s Day by visiting and order Knox & Dobson’s superior bottled cocktails to sip with Mom today!


This Mother’s Day come celebrate Mom over modern Italian cuisine at Pasadena favorite, Mi Piace! Start the celebration with a Mimosa, Bellini, or Mi Piace Classic Bloody Mary made with Absolut Vodka and house-made spicy Bloody Mary mix, garnished with a crisp celery stalk and celery salted rim.

Or let Mom be the center of attention as she orders Bar Manager Nikos Baltas’s Smoke on the Water comprised of Wheatley vodka, Aperol, St-Germain, and special aromatic fog, or the passion forward Purple Rain cocktail made of Empress 1908 Gin, Fever-tree Mediterranean tonic, grapefruit peel, Juniper berries, pink peppercorn, and Rosé. Executive Chef Gille Saulnier makes this Mother’s Day extra merry with his Mi Piace Mother’s Day Specials offered all throughout the day.

For Moms that love to Lunch or celebrate with an early Mother’s Day Dinner, Chef Gille does not disappoint with four delectably delightful Appetizer Specials such as his Seared Diver Scallops in brown butter, San Daniele Prosciutto with fresh figs and melon, and Bone Marrow with bacon marmalade and persillé.

Chef Gille surprises Mom with his savory selection of Entrée Specials featuring his Crusted Black Pepper Blue Fin Tuna  Niçoise Salad, Steelhead Salmon made with truffled green peas purée, Yukon potatoes and wild mushrooms, Maine Lobster Mascarpone Saffron Risotto, Chilean Sea Bass, or Prime Bone-In Filet Mignon & Pommes Anna.

Moms can also indulge in Mi Piace’s decadent Desserts which are always the sweetest part of any Mother’s Day celebration, so do not miss the Midnight Fantasy, chocolate cake with Swiss bittersweet chocolate fudge and raspberry purée, Tiramisu, or New York Cheesecake with a creamy graham cracker crust, fresh strawberries, and whipped cream. So, pop a bottle of Champagne and celebrate Mom at Mi Piace this Mother’s Day!


Mi Piace will be open on Mother’s Day, Sunday, May 8th, 2022, for Lunch from 11:00 am to 4:00 pm, and for Mother’s Day Dinner from 4:00 pm to 11:00 pm; 25 East Colorado Boulevard, Pasadena, CA 91105; 626.795.3131;


Lead the way this Mother’s Day and take Mom some delicious “Tradition To-Go” from Tay Ho Restaurant!

Tay Ho Restaurant’s love of Vietnamese cuisine is for its rich history and versatility, so this Mother’s Day Tay Ho Restaurant is serving up all specials Mom will love like their Tay Ho Bánh Cuốn Set presented with a choice of the classic rice crepes Pork & Mushroom Roll Set featuring pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter,

Or Grilled Pork Rolls Set with grilled BBQ pork rolls, Vietnamese ham, and a shrimp and sweet potato fritter, Garlic Shrimp or Garlic Steak Noodles, and so much more along with any of Tay Ho’s Specialty Drinks including Tay Ho’s signature Vietnamese Iced Coffee which Mom will definitely not want to miss!

Tay Ho Restaurant will be open on Mother’s Day, Sunday, May 8th, 2022, from 10:00 am to 6:00 pm; 529 East Valley Blvd., Suite 118B, San Gabriel, CA  91776; 626.778.1000;


Spoil Mom by bringing her to The Raymond 1886 for Mother’s Day Brunch! Enjoy festive Brunch favorites include Blueberry & Pistachio Pancakes, Eggs Your Way, Eggs Benedict, Breakfast Burrito, Chilaquiles, Breakfast Sandwich, Mediterranean Frittata Veggie Hash, Avocado Toast, Smoked Salmon Toast, and much more.

Mother’s enjoying Dinner can savor The Raymond 1886’s signature Mother’s Day Dinner Menu, award-winning Wine List or enjoy an 1886 Bloody Mary or savor any one of their handcrafted cocktails making this a perfect Mother’s Day for Mom!


The Raymond 1886 will be open on Mother’s Day, Sunday, May 8th, 2022, for Mother’s Day Brunch from 9:00 am to 2:30 pm, and for Mother’s Day Dinnerfrom 4:00 pm to 9:00 pm; 1250 South Fair Oaks Avenue; Pasadena, CA 91105; 626.441.3136;

Get Your Tequila Fix! Celebrate Cinco de Mayo with El Granjero Cantina at LA’s Farmer’s Market

Get Your Tequila Fix! Celebrate Cinco de Mayo with El Granjero Cantina at LA’s Farmer’s Market

Get ready to grab your sombrero, get your tequila fix with Live Mariachis. and much more while celebrating Cinco de Mayo at El Granjero Cantina




L.A.’s newest most colorful Mexican cantina El Granjero Cantina on Thursday, May 5th, 2022, from 10:00 am to 8:00 pm!

With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is the perfect one-stop spot celebrating Cinco de Mayo while offering up Tacos, Dorados, Vegan Tacos, Salads, Bowls, Burritos, Quesadillas, Tequila, Mezcal, Top Shelf Margaritas, Sangria, Specialty Cocktails, Cerveza, Mocktails and much more for locals and pleasure travelers alike to all enjoy.

Executive Chef Jenni Sklar will also be featuring three festive specials including her FRY-CHOS made of fries, guajillo cheese sauce, black olives, pickled onions, salsa verde, pico de gallo and sour cream, Lobster Tacos with luscious crispy lobster, cabbage slaw, and spicy aioli, and Steak Taco comprised of asada-style skirt steak, guacamole, corn salsa, Cotija cheese, and cilantro served with herb rice and beans.

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Executive Chef Jenni Sklar will keep the Cinco de Mayo celebration going all day as she will also offering her full ingredient driven menu which embraces regional Mexican flavors using seasonal and fresh ingredients showcasing a selection of Antojitos (Snacks) including Guacamole, Fiesta Nachos, Papas Fritas and Pork Belly, and the Ensaladas (Salad) spotlight Chef Sklar’s signature Caesar Salad prepared with romaine lettuce, cured egg yolk, sunflower seeds, and breadcrumbs, or Kale Salad made with avocado, griddled cheese, house pickles, corn, and black bean salsa.

The Oaxacan Quesadillas are house favorites featuring the HIBISCUS made with sauteed hibiscus flowers, onion, and cheese, or the Queso prepared with cheese, black bean puree, salsa negra, and escabeche relish served with lettuce.

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Chef Sklar’s Tacos do not disappoint and there are two for every guest to enjoy featuring a sublime selection including Avocado, Beef, Carnitas, Chicken or Crispy Fish. The Dorados (Golden Tacos) are lightly fried to perfection and offer up three delicious options, Chili Braised Beef & Cheese, Tomatillo Chicken & Cheese, and Soyrizo & Vegan Cheese.

The Los Tazones (Bowls) include the California fresh Crispy Avocado Bowl prepared with chipotle aioli, marinated kale, corn, black bean salsa, and pickled red onions, along with a Chicken Bowl, Beef Bowl, Carnitas Bowl, Seared Fish Bowl, or Keto Bowl comprised of your choice of protein with cauliflower rice, griddled cheese, cabbage slaw, marinated kale, and crema.

Chef Sklar’s Cheese and Chicken Enchiladas are a family favorite and her Carnitas and Chili Beef Burritos are packed with flavor. As, with any proper Mexican meal, Chef Sklar’s Acompanantes (Sides) are the perfect addition to each dish featuring fresh Avocado, Blistered Jalapeno, Cauliflower Rice, Corn Tortillas, Flour Tortillas, Guacamole, Black Beans, Black Bean Puree, and Herb Rice.

“We make everything in-house from our pickles to our salsas, carnitas, and our tortillas,”

states Sklar.

El Granjero Cantina’s tortillas are extremely special as Sklar spent months looking for the perfect blend of fresh corn masa and maseca(dry corn flour) to create a unique texture that resembles a flour tortilla. Says Sklar, “Our Tortillas are soft, pliable, full of moisture and fantastic flavor. The density reminds me of a tamale and every tortilla is handmade to order every time.”

El Granjero Cantina’s bar program, created by Cocktail Consultant Tobin Shea, honors traditional agave-based spirits from Mexico with a specially curated list of Tequilas y Mezcal showcasing a special selection of Blanco Tequila, Reposado Tequila, Anejo Tequila, and Mezcal, while also featuring fun and frothy Frozen Margaritas, Cocktails on Tap, and collection of Classic Margaritas and Specialty Cocktails such as the EGC Old Fashioned comprised if reposado tequila, mezcal, Meletti Amaro, and orange, Lifesaver made with mezcal, Fiero, lime and pineapple syrup, and Rasp-Hib Cocktail prepared with guests choice of tequila, Italicus, hibiscus tea, lime and soda to name just a few.

And, to make sure this is the ultimate Cinco de Mayo celebration El Granjero Cantina will be serving up a SHOT & BEER  featuring a shot of Cazadores tequila and Modello ($12), Patron Margarita ($16) prepared with Patron silver, fresh lime juice, Cointreau, and agave, fresh Frozen Strawberry Margarita ($14) made with Cazadores tequila, Fiero, strawberries, lime, and sugar. In addition, Cazadores and Patrón will be celebrating by serving samples from 4:00 pm to 8:00 pm to guests 21 and over and El Granjero Cantina will also be offering select Beer, Wine, house-made Sangria, and non-alcoholic beverages such as El Granjero Cantina’s handmade Horchata and freshly carbonated Agua Frescas.

For the perfect complement to this festive celebration, Live Mariachis will be performing from 5:00 pm to 7:00 pm, so come sip, savor, and celebrate at El Granjero Cantina at The Original Farmers Market this Cinco de Mayo!

El Granjero Cantina will be open on Cinco de Mayo, Thursday, May 5th, 2022, from 10:00 am to 8:00 pm. For more information about El Granjero Cantinaat The Original Farmers Market or to make reservations, please call 323.879.9324 directly or visit

El Granjero Cantina ReInvents Modern Mexican for Tourist and LA Foodies at Original LA Farmers’ Market

El Granjero Cantina ReInvents Modern Mexican for Tourist and LA Foodies at Original LA Farmers’ Market

The Original LA Farmers’ Market is known for its history, tastes and experiences for diners visiting both locally and from around the world – after all, The Grove is a global destination.

But here’s the thing.  

Often times, we think of touristy chain restaurants when we think of tourist areas.  Mass appeal, mass traffic, low quality.

Let’s see how El Granjero Cantina deals with this challenge.




Just a few steps between the Farmers’ Market and The Grove the bright, inviting colors and decor of El Granjero Cantina are the first thing about it that draws you inside. 

An inviting space that pops out from the setting.

Upon arriving early for our reservation time, we went to the bar and enjoyed cocktails. A truly outstanding take on the Old Fashioned was served to us, using mescal instead of whiskey. 


El Granjero Cantina’s Mezcal Old Fashioned

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This American classic incorporating the Mexican element was a preview of the delights to come from the kitchen of Executive Chef Jenni Sklar and Cocktail Consultant Tobin Shea.


El Granjero Cantina’s Fiesta Nachos Cadillac Margarita

Once seated, we began with appetizers.

Including the Fiesta Nachos and the house made guacamole. It’s difficult to make something as common as nachos stand out, but El Granjero’s use of Guajillo cheese sauce really was that bit of difference that makes them unique. 


El Granjero Cantina’s Fiesta Nachos

The guacamole was outstanding; Executive Chef Jenni Sklar’s choice to use scallions in place of white onions, and excluding tomatoes, made it a creamy, smooth, palate-pleasing delight, avoiding the overpowering onion and acidity that hurts homemade guacamoles.

Next up, Executive Chef Jenni Sklar’s take on the Caesar salad

It almost feels wrong to call it a “salad”, because this was anything but the traditional dish of lettuce and dressing in a bowl that is enjoyed by one person. 

El Granjero Cantina-Caesars-Salad

El Granjero Cantina’s Caesar Salad

The romaine leaves were laid out flat, with the elements of Caesar salad placed on top. We were encouraged to eat it hors d’oeuvre style, suggesting no fork or knife. The elements of the Caesar salad stayed distinct and separate, with flavors of anchovy paste, lemon zest, parmesan, or sunflower seeds dominating which particular bite you happened to take. 

This was not held together with an egg based emulsion dressing as is usual with Caesar, but rather tied together in a delicate melody of food flavors with a simple vinaigrette dressing. 

If you have ever wanted to share salad as an appetizer, then El Granjero has what you are looking for.

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Our main entrees included the queso beef tacos, deliciously slow braised and served birria style with a side of flavorful au jus for dipping. 

El Granjero Cantina-Beef-tacos

El Granjero Cantina’s Beef Tacos

We also enjoyed a carnitas bowl, containing slow roasted pork and accompanying vegetables, cheese, lettuce and sour cream. The flavorful and tender beef and pork in each dish, respectively, speak to the care taken by the kitchen to take the time to get the low and slow cooking needed to enjoy these meats.

El Granjero Cantina-avocado

El Granjero Cantina’s Avocado Tacos

The avocado tacos are presented as a vegan option, but are outstanding enough on their own that even those with no interest in plant-based cuisine would find them a delicious option. The batter on the generous slice of fried avocado used as the “meat” in these tacos really packs a lot of flavor, and is further accentuated by the kale and the corn salsa that accent each taco. 

El Granjero Cantina-hibiscus-quesadilla

El Granjero Cantina’s Hibiscus Quesadilla

The hibiscus quesadilla offered by El Granjero Cantina is a unique experience. Inspired by Oaxacan “tlayudas”, the combination of cheese, grilled onion, and roasted hibiscus flower is a treat that must be experienced to be appreciated. A subtle sweetness with a hint reminiscent of spinach is the flavor that these beautiful and very edible flowers bring to this dish. The caramelized onions in the dish make for a wonderful complementary flavor.

El Granjero Cantina-bunuelo-sundae

El Granjero Cantina’s Bunuelo Sundae

For dessert, we enjoyed a bunuelo sundae, consisting of crisp fried tortillas sprinkled with cinnamon sugar and served with vanilla ice cream. It was a perfect rounding out to the meal.

El Granjero Cantina has skillfully managed to blend chef driven influence of Mexican cuisine with the expectations of a US, and largely tourist driven clientele into a delightful dining experience. 

In addition to the passionately crafted dishes we enjoyed, it should be mentioned that the staff was making the night memorable for multiple parties while being obviously short handed.

It speaks to the skill and professionalism of General Manager Grace Whaley and Yuri that they were able to give such attention throughout the restaurant all evening. 

“Tuesday night in February” has become a sort of cliche within the food and beverage industry to refer to a workday evening where nothing much is going on. 

However, El Granjero Cantina, through their passionate Executive Chef Jenni Sklar, General Manager Grace Whaley, Yuri, the staff, bold and welcoming decor, and delicious take on Mexican cuisine tailored to an American audience, managed to make this Tuesday night anything but a dreary February evening. 

Stop by next time you are at the Farmer’s Market or The Grove. Or, take advantage of the ample parking right next to the restaurant and enjoy a night here as your destination. You won’t be disappointed. 

You’re Invited! El Granjero Cantina and Patrón Tequila throw a Patrón Tequila Holiday Party at Los Angeles’ The Original Farmers Market on Dec 9

The festive season launches in Los Angeles with El Granjero Cantina and Patrón Tequila throwing a Patrón Tequila Holiday Party at The Original Farmers Market on Thursday, December 9 th.

El Granjero Cantina and Patrón Tequila are coming together and kicking-off this festive season by throwing a Patrón Tequila Holiday Party at The Original Farmers Market on Thursday, December 9th, 2021, from 4:00 pm to 8:00 pm!




El Granjero Cantina and Patrón Tequila will be featuring a Patrón Photo Booth, Giant Jenga, Giant Connect 4, and guests can blend their own margaritas on a Custom Patrón Bicycle that will turn a rocks margarita into a frozen one!

El Granjero Cantina will also be offering Complimentary Samples of Patrón to guests 21+ and over, and every guest that purchases a bottle of Patrón Tequila including select bottles of Patrón Silver Tequila, Patrón Reposado Tequila, Patrón Añejo Tequila, Patrón Extra Añejo Tequila, New Limited Release, and Patrón Sherry Cask Añejo will receive a Complimentary Engraving on each bottle wrapped with a Patrón Holiday Bow in a Patrón Holiday Gift Bag.

Related: Looking for local Los Angeles eats?

El Granjero Cantina’s Patrón Holiday Party will be held on Thursday, December 9th, 2021, from 4:00 pm to 8:00 pm. For more information or to confirm attendance, please visit El Granjero Cantina Patrón Holiday Party – Eventbrite or call El Granjero Cantina at The Original Farmers Market directly at 323.879.9324. El Granjero Cantina is located at 6333 W. 3rd Street, Stall 750, Los Angeles, CA 90036;

Related: The perfect holiday gift guide is here


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