Chef Suzanne Tracht’s Jar Sets the Table for Armchair Quarterbacks this Superbowl Sunday

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Chef Suzanne Tracht’s Jar Sets the Table for Armchair Quarterbacks this Superbowl Sunday with Jidori Fried Chicken, Meyer Lemon Bars, Salmon Creek Farms Char Siu Baby Back Ribs and more.

Chef Suzanne Tracht’s highly acclaimed modern chophouse, JAR, presents a special Super Bowl Fried Chicken Takeout on Sunday, February 13, 2022, with all of her favorites, for every armchair quarterback.


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JAR helps you get ready for the kick-off with a complete Super Bowl Fried Chicken Dinner for four, priced at $200

which includes:

three crispy pieces of Jidori Fried Chicken; Buttermilk Biscuits; Buttery Mashed Potatoes and Gravy; Slaw with Celery Seed;

and Pastry Chef Sandra Bustamante’s tangy Meyer Lemon Bars for dessert.


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Add a rack of Suzanne’s Salmon Creek Farms Char Siu Baby Back Ribs with pickled cucumbers for $23 a person.

Super Bowl orders must be placed by 5:00 p.m., Thursday, February 10, 2022, and may be picked up at Jar on Sunday, February 13, 2022, between 12:00 p.m. and 2:00 p.m. All orders can be placed by calling the restaurant at 323.655.6566 or online via TOCK.

SUPER BOWL SUNDAY

Meal for four: $200

MAIN

Jidori Fried Chicken

(3 pieces each)

SIDES

Buttermilk Biscuits

(4 pieces, extra biscuits $3 each)

Mashed Potatoes

Gravy

(1qt per order)

Slaw with Celery Seed

DESSERT

Meyer Lemon Bars

(4 per order)

Add a rack of Salmon Creek Farms Char Siu baby back ribs with pickled cucumbers for $23


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All orders must be placed by 5pm Thursday, February 10th
Orders may be picked up at Jar between 12pm and 2pm Super Bowl Sunday, February 13th

All orders can be placed by phone or through Tock

Tax and gratuity not included

Reheating instructions will be included

Jar must be notified of any cancelations by 5pm Thursday February 10th or full amount will be charged

 

Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire.

Since it’s debut in 2002, Jar’s devoted fans return again and again to enjoy her signature Pot Roast, Kansas City Steak, wild and sustainable Seafood, Lemongrass Chicken, Black Mussels with Lobster Bearnaise & Fennel Salt, award-winning French Fries, market-fresh sides and perfectly mixed martinis.

A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. Opening in 2001 with the help of her longtime Chef de Cuisine Preech Narkthong, Tracht’s modern American chophouse continues to receive acclaim for its atmospheric setting and exceptional steaks, braises, and seasonal sides—including her sumptuous signature pot roast, which along with her char siu pork has been cited by culinary heavyweights on the Food Network’s popular series The Best Thing I Ever Ate as worthy of the show’s title.