Chef Suzanne Tracht’s Jar Presents a Special dine-in Valentine’s Day Dinner for romantics

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Chef Suzanne Tracht’s Jar Presents a Special dine-in Valentine’s Day Dinner for romantics featuring Norwegian Halibut, New York Steak, Roasted Jidori Lemongrass Chicken, Oyster Chowder.

Chef Suzanne Tracht’s highly acclaimed modern chophouse, JAR , presents a special  dine-in Valentine’s Day Dinner on Monday, February 14, 2022, with all of her favorites for romantics.

Couples can celebrate Valentine’s Day in Jar’s socially distanced and cozy dining room or on the heated sidewalk patio.


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Start the evening with a choice of Suzanne’s Oyster Chowder with Celery, Leeks, English Peas, Sherry-Thyme Cream; Crab Cocktail with Spencer’s Oro Blanco Grapefruit, Avocado, Shaved Fennel, Citrus and Jalapeno; or Butter Lettuce Salad with Farmers’ Market Radish, Reggiano, Fresh Herbs and Lemon-Garlic Vinaigrette.

Main dishes include Norwegian Halibut with Celery Root Purée, Favas and Celery Leaf Butter; New York Steak with Long-Cooked Tuscan Kale, Potato Leek Gratin and Peppercorn Sauce; or Roasted Jidori Lemongrass Chicken with English Peas, Cippolinis and Peewee Potatoes.


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Finish with a tempting dessert of Sandra Bustamante’s Red Velvet Raspberry Cake; or Chocolate Delice with Chocolate Custard and Praline Crunch.

Sparkling and wine recommendations by Beverage Manager Margo Tyler include ½ bottles of

Dumangin, Brut Rosé Champagne, 1er Cru, Montagne de Reims, NV; and Billecart-Salmon, Brut Rosé Champagne, Mareui-sur-Ay, NV.


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Jar’s complete cocktail and wine list are also available for takeout. The dinner is priced at $110 per person.  Order by calling Jar at 323.655.6566 or book reservations online via OpenTable.com.

Valentine’s Dinner at Jar

Monday, February 14, 2022

$110 per person

FIRST
choice of

Oyster Chowder

celery, leeks, english peas, sherry thyme cream

Fresh Dungeness Crab

spencer’s oro blanco grapefruit, avocado,

shaved fennel, citrus, jalapeno

Butter Lettuce Salad

farmers’ market radish, reggiano,

fresh herbs, lemon garlic vinaigrette

MAIN
choice of


Norwegian Halibut

celery root puree, favas,

celery leaf butter

New York Steak
long-cooked tuscan kale, potato leek au gratin, peppercorn sauce

Roasted Jidori Lemongrass Chicken
english peas, cippolinis, peewee potatoes

DESSERT

choice of

Red Velvet Raspberry Cake

Chocolate Delice
chocolate custard, praline crunch

Add a Half Bottle, perfect for two

Dumangin, Brut Rosé Champagne, 1er Cru,

Montagne de Reims, NV $60

Billecart-Salmon, Brut Rosé Champagne,

Mareui-sur-Ay, NV $110

Full Wine and Cocktail List Available

WHERE:

JAR

8225 Beverly Blvd., Los Angeles, CA 90048

Cross streets: N. Harper & La Jolla

323.655.6566

www.thejar.com

 

ABOUT JAR:

JAR, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, wild and sustainable fish, Lemon Grass Chicken, Black Mussels with Lobster Béarnaise and Fennel Salt, award-winning French Fries, market-fresh sides and perfectly mixed martinis.

Chef Suzanne Tracht and her long-standing Chef de Cuisine Preech Narkthong have cultivated a devoted following among critics and the public since its opening in 2001.

Tracht was the recipient of Food and Wine magazine’s America’s Best New Chefs 2002; Jar was named one of Los Angeles’ top 25 restaurants by restaurant critic Patric Kuh in Los Angeles magazine’s January 2005 issue.

She was inducted into the Fine Dining Hall of Fame by Nation’s Restaurant News in May 2007.

In 2009, Suzanne was honored by the James Beard Foundation at the Women in Food Award and named 2009 Chef of the Year by Angeleno. Jar is consistently lauded yearly by Zagat, Los Angeles Times, Los Angeles, L.A. Weekly and Eater LA, including being named among the top restaurants that forged Southern California’s global reputation by Los Angeles Times magazine in 2011.

In 2012 the LA Weekly named Jar Best Steakhouse in LA and Suzanne’s Duck Fried Rice as one of the city’s top 100 dishes. Tracht’s achievements include her appearances as cheftestant and early challenge winner on Top Chef Masters 2009, featured Chef in Jamie Oliver’s Food Revolution 2011 and Celebrity Chef Judge for Hell’s Kitchen, 2011.