Dancing With The Stars contestant, Hollywood actor and Super Bowl Champ
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Vernon Davis
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took a little time out of his busy schedule to dine at celebrity favorite Crustacean of Beverly Hills after a top-secret photo shoot.
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The Dancing With The Stars hunk is allergic to shellfish but was seen talking business at the award-winning restaurant with publicist Christine Peake, CEO of PeakPRGroup and two journalists.
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Vernon was visibly blown away when served their celebrity favorite tuna cigar, which is packed with caviar to resemble cigar ash and comes complete in a humidor box, prepared by executive Chef Tony Nguyen.
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The black-gloved five star service also included ice cream made tableside.
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Taking into account every safety precaution, Crustacean is leading the way in Los Angeles having adapted to the new Covid safety rules.
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Whilst some restaurants are having difficulty to stay open, Crustacean Of Beverly Hills spent weeks redesigning their stunning outdoor patio, even providing custom-designed plexiglass walls to separate each table, they have quickly established themselves as the ‘safest place to eat’.
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Catch Vernon on Dancing With The Stars!
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To learn more about Vernon go to www.VernonDavis.Com
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And to dine at Crustacean – go to www.crustaceanbh.com
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