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HomeFeatured PostsSuzanne Goin, Caroline Styne bring Flavor to the 4th of July Holiday Weekend...

Suzanne Goin, Caroline Styne bring Flavor to the 4th of July Holiday Weekend from Lucques Catering

Suzanne Goin and Caroline Styne do it again with a great take out menu for the 4th of July Holiday Weekend from Lucques Catering.
Ordering for pick up and delivery on this Friday and Saturday, exclusively with Tock.

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Friday, July 3 and Saturday, July 4, 2020
Pre-order pickup or delivery
11 am to 4 pm
AMERICANA STARTERS
 

summer crudités
with green goddess dressing and hummus
$45

tortilla chips
with guacamole and salsa
$25

new england lobster roll sliders
1dozen
$50

deviled eggs
choice of
smoked bacon or kimchi

$24
 
AMERICANA DINNER
Grill Box
serves 6-8 
6 hamburger + buns

6 hot dogs + buns
tomato salad
succotash salad
all the fixings–tomatoes, shaved red onions, gem lettuce,
ketchup, dijon mustard, herb aioli, sweet relish
house-made kettle chi
ps

 $125

BBQ and Fried Chicken
serves 4-6
10 pieces buttermilk fried chicken
1 slab dry rubbed st. louis ribs
2 pounds pulled pork
baked beans, cole slaw
bbq sauce
brioche buns and cream biscuits
$150

“Grill Ready” Surf and Turf for 2
1 16oz rib eye steak
1 pound marinated prawns
baked ricotta and pepperonata

$75

 


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SALADS AND MORE
tomato salad with burrata, torn croutons and basil pistou
$35

succotash salad with sweet corn and opal basil
$25

summer fruits and berries platter
$30

suzanne’s slaw
$15

bbq baked beans with smoked pork
$15

saint louis-style pork ribs
$30

rib eye steaks
$28

buttermilk fried chicken
$30

pulled pork
$25

SHANNON’S DESSERTS

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