Suzanne Goin, Caroline Styne bring Flavor to the 4th of July Holiday Weekend from Lucques Catering

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Suzanne Goin and Caroline Styne do it again with a great take out menu for the 4th of July Holiday Weekend from Lucques Catering.
Ordering for pick up and delivery on this Friday and Saturday, exclusively with Tock.

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Friday, July 3 and Saturday, July 4, 2020
Pre-order pickup or delivery
11 am to 4 pm
AMERICANA STARTERS
 

summer crudités
with green goddess dressing and hummus
$45

tortilla chips
with guacamole and salsa
$25

new england lobster roll sliders
1dozen
$50

deviled eggs
choice of
smoked bacon or kimchi

$24
 
AMERICANA DINNER
Grill Box
serves 6-8 
6 hamburger + buns

6 hot dogs + buns
tomato salad
succotash salad
all the fixings–tomatoes, shaved red onions, gem lettuce,
ketchup, dijon mustard, herb aioli, sweet relish
house-made kettle chi
ps

 $125

BBQ and Fried Chicken
serves 4-6
10 pieces buttermilk fried chicken
1 slab dry rubbed st. louis ribs
2 pounds pulled pork
baked beans, cole slaw
bbq sauce
brioche buns and cream biscuits
$150

“Grill Ready” Surf and Turf for 2
1 16oz rib eye steak
1 pound marinated prawns
baked ricotta and pepperonata

$75

 


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SALADS AND MORE
tomato salad with burrata, torn croutons and basil pistou
$35

succotash salad with sweet corn and opal basil
$25

summer fruits and berries platter
$30

suzanne’s slaw
$15

bbq baked beans with smoked pork
$15

saint louis-style pork ribs
$30

rib eye steaks
$28

buttermilk fried chicken
$30

pulled pork
$25

SHANNON’S DESSERTS