‘Tis the Season at Drago Centro in Downtown Los Angeles this Christmas Eve with Owner and Executive Chef Celestino Drago’s The Feast of the Seven Fishes Prix-Fixe Menu ($100.00 per person plus tax)!
Chef Celestino Drago aims to please this Christmas Eve with his celebratory Feast of the Seven Fishes Prix-Fixe Menu where guests will be gifted with a sumptuous seafood offering featuring the Panna Cotta, Ricci di Mare, Crudo di Ventresca di Tonno, sea urchin panna cotta, toro and tuna tartar; the Cappesante, Polpo, Purée’ di Barbabietole e Lattughe Novelle, jumbo scallops, octopus, red beet purée with micro lettuce;
Spaghettini Verdi alla Chitarra, Vongole e Carciofi Croccanti, basil spaghetti, clams and crispy artichokes; the Agnollotti con Aragosta, Brodetto di Peperoni Gialli profumati all’ Anice, lobster filled agnollotti, yellow bell pepper broth, and anise essence; Branzino, Purée’ di Melanzane, Pomodorini arrosto su corallo di Pane, roasted branzino, eggplant purée, roasted tomato, bread corral, and for Dessert guests can choose their individual sweet treat directly from the Drago Centro Dessert Menu.
For those who are not driving the sleigh, Bar Manager Emraan Jawaid’s Apple of My Eye cocktail made with brown butter Infused vodka, Cognac, Amargo Vallet, lemon juice, apple syrup, and three dashes of Cassia Cinnamon Tincture is one of Santa’s favorites, and Wine Director Mark Sadr will be offering Wines by the Glass and Wines by the Bottle from Drago Centro’saward winning Wine List. So Come, All Ye Faithful and let Drago Centro create a joyful and triumphant Christmas Eve for you!
Drago Centro will be open for Lunch on Christmas Eve, Tuesday, December 24th, 2019 from 11:30 am to 2:30 pm, and for Dinner from 5:00 pm to 10:00 pm; Drago Centro will be closed on Christmas Day, Wednesday, December 25th, 2019; 525 South Flower Street, Los Angeles, CA 90071; 213.228.8998; www.DragoCentro.com