Tuesday, May 21, 2024
HomeFood & DrinkCelebrate Christmas Day at Sofitel Los Angeles at Beverly Hills!

Celebrate Christmas Day at Sofitel Los Angeles at Beverly Hills!

Eat, drink and be merry!

Sofitel Los Angeles at Beverly Hills invites friends and family for the best Christmas feast in town.

The buffet includes some roasted goose, bone-in prime rib, crusted halibut, lobster mac’n’cheese, chocolate fountain, yule log and much more.


Advertisement


From sea to table and farm to fork, this will be an unforgettable Christmas Day for all ages!

  

CHRISTMAS FEAST

WEDNESDAY, DECEMBER 25, 2019
12PM-7PM

$65++ per person
$30++ for children between 12 and 5 years old
Free for children below 5 

Christmas Buffet

MENU

By Executive Chef Pete Manfredini

Soup
Classic Chestnut soup
Salads
Baby Mixed Kale Salad, Diced Sweet Potato, Pomegranate Seeds, Pumpkin Seeds, Toasted Chickpeas & Honey-yogurt Dressing
***
Sweet Baby Gem, Croutons, Parmesan Cheese & Caesar Dressing
***
Beet & Arugula Salad, Baby Beets, Citrus Supremes, Toasted Almonds & A Blood Orange Vinaigrette
Entrees
Slow Roasted Goose, Tart Cherries & Port Reduction
***
Maple Glazed Ham, Sweet Potato & Smokey Ham Gravy
***
Slow Roasted Prime Rib, Horseradish Sauce & Au Jus
***
Herb Crusted Halibut, Butternut Squash Puree & Lobster Veloute
***
Seasonal Vegetable Paella, Saffron Rice
***
Sides
Lobster Mac’n’Cheese
Creamy Weisser Potato
Roasted Brussel Sprouts & Pancetta Glazed Rainbow Carrots
Sausage & Apple Stuffing
Desserts
Christmas Yule Log
Chocolate Fountain With Fresh Fruits
Large Selection Of Cakes
Pumpkin & Pecan Pies
French Mini-pastries & Macaroons
BOOK YOUR TABLE TODAY, CONTACT SOFITEL AT 310-770-1654
Joe Wehinger
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com
- Advertisment -spot_img

Related stories

More Stories