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National Oyster Day is Aug 5! Here’s Our Top L.A. Dining Destinations

August 5 is the perfect holiday for all you seafood lovers out there as it is National Oyster Day.

This holiday celebrates a considerable number of different species of edible bivalve molluscs which are considered a delicacy. Oysters have been consumed by humans for centuries. They used to be an important food source in coastal areas.

Here we have the best deals in Los Angeles to celebrate this fun and delicious holiday.

Bone Kettle:

Serving original Southeast Asian cuisine in the heart of Old Town Pasadena, Bone Kettle, is the perfect place to take your taste buds on a culinary adventure while relaxing on a sunny Summer afternoon and indulging on Bone Kettle’s unique take on Oysters on National Oyster Day! Sip your way through Happy Hour and pair a refreshing drink with Partner and Executive Chef Erwin Tjahyadi’s mouthwatering and refreshing chilled Oysters served with a seasonal mignonette and granite specially priced at a $1.25 per Oyster for National Oyster Day, so come ready to have your Oyster dreams fulfilled!

Bone Kettle will be open on National Oyster Day, Monday, August 5th, 2019 and offering Happy Hour for Lunch from 11:30 am to 2:30 pm. and for Dinner from 5:00 pm to 7:00 pm; 67 North Raymond Avenue Pasadena, CA 91103; 626.795.5702; www.BoneKettle.com


Culina & Vinoteca – Four Seasons Hotel Los Angeles at Beverly Hills:

Vinoteca, the Italian-inspired bar adjacent to Culina at the Four Seasons Hotel Los Angeles at Beverly Hills is the perfect place to enjoy fresh Oysters during Happy Hour on National Oyster Day! Add some variety to your Summer fun and come celebrate in style by enjoying $1.00 Oysters and $10.00 Rosé on National Oyster Day. So, Culina & Vinoteca at Four Seasons Hotel Los Angeles at Beverly Hills is calling all Oyster lovers!

Culina & Vinoteca at the Four Seasons Hotel Los Angeles at Beverly Hills will be open on Monday, August 5th, 2019 and offering Happy Hour from 5:00 pm to 7:00 pm; 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; www.CulinaRestaurant.com

HATCH Yakitori + Bar in Downtown Los Angeles

The perfect spot to soak up the Summer sun while enjoying some of their delicious offerings this National Oyster Day! Executive Chef Daniel Shemtob is bringing the Oyster fun with his Chilled, Grilled or Fried Fresh Oysters served with an ume mignotte for just $2.00 each during Happy Hour from 5:00 pm to 7:00 pm, which can also be pleasantly paired with a glass of HATCH Blend Red or HATCH Chenin Blanc wine for $8.00 each. Additionally, guests can enjoy a Half Dozen Oysters Chilled, Grilled or Fried all evening after Happy Hour for $20,00 per order, while washing them down the Samurai way with Sake served by the carafe featuring the Bushido: Way of the Warrior as a Draft option for $12.00, or HATCH Yakitori + Bar’s own HATCH Organic and HATCH Nigori Sake. So, come let HATCH Yakitori + Bar make everyone extremely happy this National Oyster Day!

HATCH Yakitori + Bar is open on Monday, August 5th, 2019 and will be offering Happy Hour from 5:00 pm to 7:00 pm, and for Dinner from 5:00 pm to 10:00 pm; 700 West 7th Street, Suite G600, Los Angeles, CA 90017; 213.282.9070; www.HATCHYakitori.com


Preux & Proper:

Preux & Proper is celebrating National Oyster Day with a Southern kick that is sure to charm Oyster lovers everywhere! Start the week off just right and enjoy $1 Oyster Mondays served “all night long” in the Preux & Proper Barroom, accompanied with fresh lemon and an array of house-made Southern hot sauces. Grab your friends and celebrate National Oyster Day the right way at Preux & Proper in Downtown L.A.!

Preux & Proper is open on Monday, August 5th, 2019 and is offering $1 Oyster Mondays “all night long” in the Barroom from 4:00 pm to 10:00 pm; 840 South Spring Los Angeles, CA 90015; 213.896.0090; www.PreuxandProper.com


The Raymond 1886

Escape the city and head to The Raymond 1886 in Pasadena this National Oyster Day and start your evening off with some palate-pleasing Oysters. Choose between the buttery Grilled Massachusetts Oysters prepared with salted and herbed French butter on The Raymond 1886 Dinner Menu, or spice things up and enjoy the Micro-Farmed Massachusetts freshly shucked Oysters served with yuzu and fermented jalapeño hot sauce on the 1886 Bar Bites Menu. With Oyster options as irresistible as these, the entire table will be clamoring for more!

The Raymond 1886 will be closed on National Oyster Day, Monday, August 5th, 2019, but they offer Oysters on the Dinner Menu and on the 1886 Bar Bites Menu every Tuesday through Sunday from 5:30 pm to 10:00 pm; 1250 South Fair Oak Avenue, Pasadena, CA 91105, 626.441.3136; www.TheRaymond.com


WeHo Bistro

Head to West Hollywood to celebrate National Oyster Day and enjoy WeHo Bistro’s Fried Oysters that are served as an order of four with a spicy harissa mayo and homemade ranch. This delectable dish will be offered all throughout the week of August 5th through August 11th, 2019 and it can be ordered at any time throughout the day and evening. WeHo Bistro also offers Magic Hour every day from 4:00 pm to 7:00 pm, and again from 10:00 pm to close, so wine lovers can sip a House Red, White, Rosé and Champagne with their Fried Oysters for $6.00 each, and beer drinkers can drink a Palma Louca Lager and Weihenstephaner Pilsner for $5.00, or a Feelin’ Cute IPA for $6.00. So, with a drink in one hand and some Fried Oysters, guests can sit back and feel the magic of Summer at WeHo Bistro!

WeHo Bistro is open on National Oyster Day, Monday, August 5th, 2019 and every Monday through Sunday from 9:00 am to 12:00 Midnight daily; Magic Hour is offered every Monday through Sunday from 4:00 pm to 7:00 pm, and from 10:00 pm to 12:00 Midnight; 1040 North La Cienega Boulevard, West Hollywood, CA 90069; 310.657.9696; www.WeHoBistro.com

Joe Wehinger
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: [email protected]
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