Saturday, April 13, 2024
HomeLifestyleLos Angeles: Chef Neal Fraser of Redbird, Vibiana Hosts C-CAP Los Angeles...

Los Angeles: Chef Neal Fraser of Redbird, Vibiana Hosts C-CAP Los Angeles 2nd Annual Full Circle Benefit

Chef Neal Fraser of Redbird | Vibiana Hosts All-Star Celebrity Chef 2nd Annual “Full Circle” Dinner to directly benefit the Los Angeles chapter of Careers through Culinary Arts Program (C-CAP) on Thursday, April 25th, 2019 from 6:00 pm to 10:00 pm at Redbird in Downtown Los Angeles!


Chef Neal Fraser, one of L.A.’s most beloved Chef’s and a devoted C-CAP Los Angeles supporter, has reached out to some of his All-Star Celebrity Chef friends and fellow C-CAPsupporters: Josiah Citrin (Mélisse, Charcoal Venice, Dave’s Doghouse), Monti Carlo (Food Network), Sandra Cordero (Gasolina Café), Duff Goldman (Charm City Cakes, Food Network), Kyle Johnson (Bourbon Steak), Antonia Lofaso (Scopa Italian Roots, DAMA, Black Market Liquor Bar, The Local Peasant, Antonia Lofaso Catering), Nicole Rucker (Fiona),Dustin Trani, C-CAP Alumnus (J.Trani’s Ristorante) to come together for one very special evening.

Chef Neal Fraser

The benefit will start with a very special Cocktail Reception at 6:00 pm featuring a delectable selection of hors d’oeuvres, New Zealand’s No 1 Cuvée Methode Traditionelle,premium craft beer from El Segundo Brewing Company, signature handcrafted cocktails created by Anthony Greco, C-CAP Alumnus (Lukshon by Sang Yoon, Father’s Office) and Alex Kitzmann (CATCH LA) featuring Green Bar Tequila and Ford’s Gin.


Alex Kitzmann
Anthony Greco











The Dinner & Live Auction portion of the evening will start at 7:30 pm where special guest Billy Harris (Hanging with Harris, Billy Harris Dinner Series) will wow guests as the livelyM.C. for the evening with special surprises while guests enjoy a four-course dinner prepared by some of L.A.’s most talented chefs, all of whom support C-CAP Los Angeles students and alumni served alongside delectable wine pairings from Wine Exchange, New Zealand Wine Navigator and Hitching Post Wines.

Billy Harris

C-CAP is a great organization where I get to see direct results and I have been fortunate enough to have some great students come through our kitchen,” says Chef Fraser. “We try to give back as much to the community as we can at Redbird | Vibiana. This dinner is a perfect fit for us and for C-CAP.”


About Careers through Culinary Arts Program: Led by Chef Marcus Samuelsson as board co-chair, Careers through Culinary Arts Program (C-CAP) transforms the lives of underserved high school students around the country by helping them pursue their culinary dreams. C-CAP, founded by culinary educator Richard Grausman, prepares talented teens for college and careers in the restaurant and hospitality industry through its enrichment program including job training, paid internships, scholarships, and college and career advising. For more information visit,

Sandra Cordero

Sponsors: Chef Neal Fraser’s All-Star Celebrity Chef 2nd Annual “Full Circle” Dinner at Redbird is also made possible through the generous support of the evening’s sponsors, which include SoCalGas Co., Fresh and Ready Foods, Mr. Gene Brandt, Frieda’s Specialty Produce, Premier Labeling Solutions, and Pueblo Trading.

Duff Goldman

Ticket Information: Chef Neal Fraser’s All-Star Celebrity Chef 2nd Annual “Full Circle” Dinner to benefit C-CAP will take place on Thursday, April 25th, 2019 at Redbird from 6:00 pm to 10:00 pm. Individual tickets are $250.00 per person and there are additional Sponsorship opportunities that will directly benefit Careers through Culinary Arts Program (C-CAP) Los Angeles. For more information or to purchase tickets directly, please visit C-CAP LA’s 2nd Annual Full Circle Benefit.

Joe Wehinger
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to:


- Advertisment -spot_img

Related stories

More Stories