West Hollywood is known for its nightlife, live music venues, comedy clubs and most buzz-worthy restaurants. If you are visiting the city for a day or two and looking to get the most of the local restaurants for the exclusive fine dining experience, then Lucques is worth your visit.
A journey so far…
Opened in 1998, Lucques was the first restaurant opened by 3 times James Beard Award Winner chef- Suzanne Goin and James Beard- An outstanding restaurateur of 2018 Caroline style.
Lucques is made in a rustic carriage house of the Harold Lloyd Estate. The decor creates a stunning ambience with a wood beam, fireplace, garden setting and brick that offers an intimate yet warm setting. Their Sunday Suppers showcase the best seasonal food made from the ingredients coming directly from local farmers.
Whether you desire breakfast, lunch, dinner, Sunday Supper or the bar, Lucques has everything to offer. Starters, main course, dessert and more, enough for any food lover to be in ecstasy.
From a small party to an event, the private dining is something to behold. From the inviting hearth at the centre of the dining room to exposed brick, the space offers an unforgettable private dining experience. Along with, of course, Chef Goin’s award-winning cuisine along with the artisanal wine list of Caroline Styne.
Lucques has an elite list of catered events: The SAG Awards, The UCLA Hammer Museum, Traditional Home Magazine, GQ Magazine and the list goes on.
As you can imagine, Lucques thrives to make your event unforgettable. Whether you are planning a small get-to-gather or a large event, the Lucques offers everything under one roof.
Be it a dinner, lunch or Sunday Supper, if you are looking for a truly unique experience where you can have a glorious time (yes, glorious) with your friends and families, then visit then Lucques.
In the crowded dining space of West Hollywood, Lucques stands above most giving you warmth and right atmosphere along with incredible cruisine., visit https://lucques.com/