Chef Akira Back unveils new menu in ette Hotel at Salt & The Cellar, the MICHELIN Key-awarded luxury destination near Disney.
A new era of refined dining has arrived in Orlando.
The award-winning ette hotel, a luxury boutique destination just minutes from Walt Disney World® Resort, unveils an extraordinary new dinner and sushi menu at Salt & The Cellar by Michelin-Starred Chef Akira Back — a stunning evolution of global flavor, artistic presentation, and modern sophistication.
Chef Akira Back unveils new menu in ette Hotel
A Culinary Journey from Sea to Sky
Known for blending Asian innovation with Mediterranean soul, Chef Akira Back continues to redefine the Orlando dining scene. The refreshed dinner menu at Salt & The Cellar showcases a masterful balance of flavors — fresh, imaginative, and deeply indulgent.
Guests are invited to begin their experience with the Tuna Fusion, a vibrant starter uniting avocado, mango, dragonfruit, kiwi, radish, and a delicate mango chili jus — a tropical symphony of color and texture.
Among the newly introduced entrées:
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Glazed Duck – A perfectly pan-roasted duck breast paired with truffle rainbow carrots, citrus endives, potato puree, and a balsamic soy reduction.
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Seared Chilean Sea Bass – A showstopping main complemented by matcha soba noodles, squid ink cream, and parmesan-roasted asparagus — a dish that captures both serenity and spectacle in a single bite.
Each creation is a reflection of Back’s artistry and global perspective, transporting guests on a culinary journey where East meets West in the most luxurious way possible.
A Sushi Experience Elevated
The introduction of a dedicated sushi menu at Salt & The Cellar brings a refined, contemporary twist to Japanese tradition. Guests can enjoy premium cuts of tuna, salmon, wagyu, freshwater eel, and Japanese yellowtail as nigiri or sashimi, complemented by five inventive signature rolls:
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Pop Rockin Roll – Asparagus, cucumber, spicy crab, and pop rocks — a playful nod to the unexpected.
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Hot Mess Roll – A sashimi poke infused with chuka wakame and spicy ponzu aioli — rich, zesty, and unforgettable.
Each dish demonstrates precision, playfulness, and perfection, hallmarks of Akira Back’s Michelin-honored approach.
“At ette, we strive to push the boundaries of culinary excellence,”
Alex Ekbatani
President and Owner of
ette hotel
“The new menu offerings reflect our dedication to providing innovative, upscale experiences for our guests. Aligned with our high standards of quality, we are proud to present these dishes.”
The Essence of ette Hotel: Earthy, True, Timeless, Elegant
Since its debut, ette has distinguished itself as Orlando’s sanctuary of sophistication, an oasis of calm and craftsmanship near the world’s most exciting attractions.
Guided by its philosophy — earthy, true, timeless, elegant — ette’s aesthetic and service elevate every moment of a guest’s stay. Signature features include:
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A lavish spa and resort-style pool designed for relaxation and rejuvenation
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A state-of-the-art fitness center and exclusive Laundry Museum, blending curiosity with creativity
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In-room partnerships with Le Labo, Frette, Nespresso, and Compartes Gourmet Chocolates
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LIPA, the open-air rooftop lounge, offering private dining and panoramic views of nightly Walt Disney World® Resort fireworks
In 2024, ette was awarded a MICHELIN Key, recognizing it among the world’s most exceptional hotels for design, service, and guest experience.
About Chef Akira Back
Born in Korea and raised in Aspen, Akira Back has become one of the world’s most acclaimed chefs, known for his inventive fusion of Japanese, Korean, and global flavors. With restaurants spanning Las Vegas, Dubai, Seoul, and Toronto, his work reflects precision, emotion, and artistry — redefining modern dining worldwide.
At Salt & The Cellar, Back brings that same passion to Orlando, fusing fresh ingredients, international techniques, and a commitment to culinary creativity that excites every sense.
Plan Your Visit
Salt & The Cellar by Akira Back
ette hotel, Orlando – minutes from Walt Disney World® Resort
ettehotels.com
Follow along on Instagram and Facebook: @ettehotels
Whether for an evening of indulgent dining or a weekend of luxury escape, ette promises a world where every detail — from the sushi bar to the rooftop skyline — celebrates elegance without compromise.
Mini FAQ
Q: Where is Salt & The Cellar located?
A: Inside ette hotel, a luxury boutique property just minutes from Walt Disney World® Resort in Orlando, Florida.
Q: Who is the chef behind the menu?
A: Michelin-Starred Chef Akira Back, internationally acclaimed for his inventive fusion of Asian and Mediterranean cuisines.
Q: What are the standout dishes?
A: The Tuna Fusion, Glazed Duck, and Seared Chilean Sea Bass headline the new dinner menu, complemented by an elevated sushi experience.
Q: What makes ette hotel unique?
A: Awarded a MICHELIN Key in 2024, ette is defined by its elegance, refined design, exceptional dining, and curated luxury amenities.
Q: How can guests make reservations?
A: Visit ettehotels.com for booking, menus, and event details.
Chef Akira Back unveils new sushi, duck, and sea bass dishes at Salt & The Cellar in ette Hotel, the MICHELIN Key-awarded luxury destination near Disney.
