Chef Michael Cimarusti from Los Angeles’ acclaimed restaurant Providence is going on a foodies dream trip and you’re invited!
Take the trip of a lifetime June 19-25, 2022, with Chef Michael Cimarusti in one of his favorite culinary destinations Kyoto, Japan!
If your idea of the perfect vacation involves slowing down and experiencing a place deeply—and if you love really good seafood—this trip is for you.
You’ll be dining in traditional restaurants, reflecting in lush gardens, and staying in traditional ryokan inns. If you’re fascinated by ancient rituals and artisans who’ve been perfecting their crafts for centuries, join this trip in Japan!
Your week together, will be immersed in the culture and cuisine that have inspired and informed Chef Michael’s creative seafood-focused menus at his award-winning restaurant, Providence.
This special tour of Kyoto is limited to only 12 guests. For a limited time, the first 6 guests to book and use the code JAPAN250 will save $250 per person!
Learn more here