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HomeFood & DrinkFresh tasting flavors and natural ingredients - Grey Goose Essences have arrived...

Fresh tasting flavors and natural ingredients – Grey Goose Essences have arrived to experience

Grey Goose, the vodka most recommended by bartenders and the leader in the super-premium category, is proud to introduce


made with GREY GOOSE Vodka infused with real fruit and cold-distilled botanicals.

The brand’s most expansive innovation to date is made with all-natural ingredients and was meticulously developed with the highest-quality craftsmanship and attention to detail that have become synonymous with GREY GOOSE.

Available in three fresh and distinct flavors, GREY GOOSE Essences are not simply tasted, but experienced.

With increasing demand for fresh tasting flavors and natural ingredients, GREY GOOSE Essences is born out of a heightened desire for simple cocktails that are brimming with vibrant flavor. Designed for those who sip mindfully, each Essences expression offers an ABV of 30% and contains no artificial ingredients, sugar or carbs*.

Like all GREY GOOSE products, Essences is gluten-free and made without compromise, fusing a light, smooth taste with an immersive fruit and botanical flavor palate.


The trio of expressions include:

the bright and citrusy Strawberry & Lemongrass

the floral, yet savory White Peach & Rosemary

and the dewy and peppery Watermelon & Basil.

“We’re beyond thrilled to debut GREY GOOSE Essences,” said GREY GOOSE Vice President Global Marketing, Martin de Dreuille. “Spritzes and mindful drinking have been growing trends, and with consumers increasingly trying their hand at mixology, we knew there was an exciting opportunity to create a distinctive liquid that would take the guesswork out of mixing light tasting and delicious cocktails at home.”

The flavors in each Essences expression are derived from some of the freshest fruits and botanicals from around the world—in places such as France, Spain, Thailand, and Sri Lanka—all carefully selected by GREY GOOSE Cellar Master François Thibault.

The fruits, picked at the peak of their ripeness, are blended with the cold distilled botanicals and GREY GOOSE Vodka. Each batch is created using the same soft winter wheat from Picardie and water from a dedicated well in Gensac-La-Pallue that gives GREY GOOSE its signature smooth taste.



“GREY GOOSE Essences has been a labor of love for both me and the brand,”

said Thibault.

“The freshest ingredients were meticulously searched for and a unique distillation process is used for each fruit and each botanical to ensure we captured the purest flavor in every bottle. All three Essences flavors reveal the most perfect expression of the ingredients they contain.”

GREY GOOSE Essences is now available at spirits retailers nationwide with a SRP of $29.99 USD for 750mL. GREY GOOSE Essences can be purchased at

For further information, please visit

Enjoy GREY GOOSE Essences in a spritz for a naturally vibrant, light and smooth-tasting cocktail.

GREY GOOSE Essences Fizz


1 ½ oz GREY GOOSE® Essences in Strawberry & Lemongrass, White Peach & Rosemary, or Watermelon & Basil
4 ½ oz Soda
+ signature garnish
Fill a chilled glass with cubed ice and add GREY GOOSE® Essences in Strawberry & Lemongrass, White Peach & Rosemary, or Watermelon & Basil. Top with soda. Add signature garnish according to the flavor:

Strawberry & Lemongrass: lemongrass, fresh strawberry, and a lemon twist
White Peach & Rosemary: white peach, rosemary, and an orange twist
Watermelon & Basil: basil, fresh watermelon, and a lime twist

Joe Wehinger
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: [email protected]
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