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HomeFood & DrinkDia de los Muertos at Culver City's AKASHA! Friday Oct 30 thru...

Dia de los Muertos at Culver City’s AKASHA! Friday Oct 30 thru Sunday Nov 1

Dia de Los Muertos is just a few days away. AKASHA in Culver City is honoring the holiday with several delicious options, serving small and large plates for take-out and dining in.

Friday Oct 30th to Sunday November 1st

dia de los muertos
day of the dead weekend menu
pickup, delivery or dine in

soup
tortilla soup 8

salad
arugula, jicama, pink grapefruit, avocado, manchego,
pumpkin seeds, lime vinaigrette 13

small plates

queso fresco tamale
olive oil masa, roasted pasilla chile
guacamole & roasted tomato salsa 11

short rib barbacoa tamale
olive oil masa, salsa verde, pico de gallo
guacamole & roasted tomato salsa 13

side of black beans & tomato rice 8

big plate

jose’s oaxacan chicken mole
pan seared chicken breast, sesame seeds
mole sauce with almonds, peanuts, chocolate & chiles
rice, cumin roasted local squash 25

dulce
cinnamon spiced pumpkin flan 8

CLICK HERE FOR ORDERS

Under Pick Up, choose schedule for later
Pick-ups are after 5:30pm on Friday, all day Saturday & Sunday.
Select the “Choose a Menu” Tab
Select Day Of The Dead Weekend
choose schedule for later
(pickup starts Friday at 5:30pm)
or email catering@akasharestaurant.com
or call 310.845.1700

Joe Wehinger
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com
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