Dia de Los Muertos is just a few days away. AKASHA in Culver City is honoring the holiday with several delicious options, serving small and large plates for take-out and dining in.
Friday Oct 30th to Sunday November 1st
dia de los muertos
day of the dead weekend menu
pickup, delivery or dine in
soup
tortilla soup 8
salad
arugula, jicama, pink grapefruit, avocado, manchego,
pumpkin seeds, lime vinaigrette 13
small plates
queso fresco tamale
olive oil masa, roasted pasilla chile
guacamole & roasted tomato salsa 11
short rib barbacoa tamale
olive oil masa, salsa verde, pico de gallo
guacamole & roasted tomato salsa 13
side of black beans & tomato rice 8
big plate
jose’s oaxacan chicken mole
pan seared chicken breast, sesame seeds
mole sauce with almonds, peanuts, chocolate & chiles
rice, cumin roasted local squash 25
dulce
cinnamon spiced pumpkin flan 8
Under Pick Up, choose schedule for later
Pick-ups are after 5:30pm on Friday, all day Saturday & Sunday.
Select the “Choose a Menu” Tab
Select Day Of The Dead Weekend
choose schedule for later
(pickup starts Friday at 5:30pm)
or email catering@akasharestaurant.com
or call 310.845.1700
