As a part of “Tokyo Tokyo Project”, select restaurants in 3 areas at the center of Tokyo’s food culture are introduced:
Toshima-ku, Taito-ku, and Ota-ku
The goal is to inform new fans of Tokyo’s food culture by sharing the gastronomic experiences that Tokyo has to offer.
This is collaborative project with around 60 restaurants and 30 accommodation facilities in three districts, Toshima-ku, Taito-ku, and Ota-ku, where further growth in inbound demand is expected.
