It’s 72 and sunny in Los Angeles. The perfect temperature for a crisp, flavorful and refreshing adult drink. Here are some of our favorite that you have to try!
barcito:
Flower Street
Created by Andrea Borgen and Jamie Amos
If Angeleno’s are feeling the summer heat, then barcito’s Flower Street cocktail is the one to try. Owner Andrea Borgen and Bar Manager Jamie Amos crafted this delightful drink prepared with Loft & Bear Vodka, lavender-vanilla, lemon, and egg white, so with barcito’s new outdoor patio, it is impossible to not enjoy this refreshing cocktail!
The Banana Stand
Created by Andrea Borgen and Jamie Amos
Nourish a sun-bathed body by enjoying The Banana Stand at barcito – L.A.’s Argentinean gastropub located in Downtown Los Angeles. This Caribbean inspired cocktail created by Owner Andrea Borgen and Bar Manager Jamie Amos features Smith & Cross Rum, amaro, and housemade banana liqueur. A Banana Stand a day, keeps the doctor away!
barcito serves Brunch and Lunch every Monday through Friday from 11:00 am to 4:00 pm; Dinner every Monday through Thursday from 4:00 pm to 12:00 Midnight, every Friday 4:00 pm to 1:00 am, and every Saturday 5:00 pm to 1:00 am. Happy Hour is offered “all night” every Monday, 4:00 pm to 7:00 pm every Tuesday through Friday, and from 5:00 pm to 7:00 pm every Saturday; 403 West 12th Street, Los Angeles, CA 90015; 213.415.1821; www.BarcitoLa.com
Bone Kettle:
Lavender Spritz
With Bone Kettle’s Lavender Spritz in hand, poolside will not be the only place to relax this summer. Located in the heart of Old Town Pasadena, this floral creation stars Lavender Hemp CBD, Elderflower Cordial, lemon, and dry rosé. While enjoying Bone Kettle’s contemporary yet comfortable atmosphere, it is clear that the Lavender Spritz is the perfect start a carefree summer.
Bone Kettle serves Lunch every Monday through Sunday from 11:30 am to 2:30 pm, and Dinner every Monday through Sunday from 5:00 pm to 9:30 pm. Brunch is offered Friday through Sunday from 11:30 am to 2:30 pm. Bone Kettle is open every Monday to Sunday from 11:30 am to 9:30 pm; 67 North Raymond Ave, Pasadena, CA 91103; 626.795.5702; www.BoneKettle.com
HATCH Yakitori + Bar:
For Goodness “Sake”
Created by James Fastiggi
Beat the summer heat by enjoying HATCH Yakitori + Bar’s refreshing yet vibrant For Goodness “Sake” cocktail. Crafted by Bar Director James Fastiggi, this delectable bright pink cocktail features Tito’s Vodka, lychee juice, pear syrup, splash of prickly pear juice and dry sake. A perfect summer cocktail so delicious that guests will be saying, “For Goodness “Sake,” why didn’t I enjoy this sooner?!”
Mangorita
Created by James Fastiggi
Make HATCH Yakitori + Bar the perfect summer stop and enjoy Bar Director James Fastiggi’s Mangorita. This popular summer cocktail is made with Lunazul Tequila, mango syrup, agave nectar, lime juice, orange bitters, garnished with a serrano pepper, so guests can sip and savor some heat while wishing summer never ends!
HATCH Yakitori + Bar serves Lunch every Tuesday through Friday from 11:30 am to 2:30 pm; Dinner every Monday through Thursday from 5:00 pm to 10:00 pm, every Friday from 5:00 pm to 11:00 pm, every Saturday from 6:00 pm to 11:00 pm, and every Sunday from 6:00 pm to 10:00 pm. Happy Hour is offered every Monday through Friday from 5:00 pm to 7:00 pm; 700 West 7th Street, Suite G600, Los Angeles, CA 90017; 213.282.9070; www.HatchYakitori.com
Click to visit part 2 of our Los Angeles cocktails list.
