Our summer cocktails list just keeps growing. So many refreshing options being mixed in Los Angeles. If you need a review, check out part 1 here.
Continuing on, here are more of our favorite cocktails made in the City of Angel that you have to try!
Mi Piace:
Smoke On The Water
Created by Josh Suchan
Take an impromptu vacation at Mi Piace this summer with their specially spiked, Smoke On The Water. Created by Cocktail Consultant Josh Suchan, this cocktail is made with Wheatley Vodka, Aperol, and St Germain, topped with an overflowing aromatic fog which creates a bubbling amplified experience. Finally, all the tastes and feels of summer without the hassle or the price tag!
Purple Rain
Created by Josh Suchan
Escape the Pasadena heat with Mi Piace’s perfectly refreshing Purple Rain cocktail! Cocktail Consultant Josh Suchan has created a pretty in purple drink designed with Empress 1908 Gin, Fever Tree Mediterranean Tonic, fresh citrus wheel, juniper berries and lavender, making Mi Piace the perfect place to savor this summer season!
Mi Piace serves Lunch every Monday through Sunday from 11:00 am to 4:00 pm, Dinner every Sunday through Thursday from 4:00 pm to 11:00 pm, and every Friday and Saturday from 2:00 pm to 12:00 Midnight. Mi Piace offers Brunch every Saturday and Sunday from 8:00 am to 2:00 pm, and Happy Hour every Monday through Friday from 5:00 pm to 6:00 pm; 25 East Colorado Boulevard, Pasadena, CA 91105; 626.795.3131; www.MiPiace.com
Preux & Proper:
Punk Evans
Created by Kassady Wiggins
Partake in this season’s festivities at Preux & Proper with their playful summer cocktails such as the Punk Evans created by Beverage Director Kassady Wiggins, which is the ultimate summer refreshment brimming with Effen Vodka, lemongrass, ginger, and frozen watermelon balls. This Southern summer sipper will transport guests to the heart of the South in no time at all!
Treasure Island
Created by Kassady Wiggins
X marks the spot at Preux & Proper with their tasty Treasure Island! Beverage Director Kassady Wiggins has enriched this drink with Stolen Smoked Rum, orgeat, pineapple lime, grenadine and lemon bitters, so that a fortune-fueled summer awaits at Preux & Proper with their pineapple filled Treasure Island!
Preux & Proper is open for Lunch every Monday through Saturday from 11:00 am to 4:00 pm; Dinner is served every Monday through Wednesday from 4:00 pm to 10:00 pm, and Friday and Saturday from 4:00 pm to 11:00 pm; Sammy’s Cookout is every Thursday from 4:00 pm to 10:00 pm, and Sunday Supper is served every Sunday from 4:00 pm to 9:00 pm. Sunday Brunch is served every Sunday from 11:00 am to 4:00 pm. and Preux & Proper also serves Happy Hour every Monday through Saturday from 4:00 pm to 7:00 pm; 840 South Spring Street, Los Angeles, CA 90015; 213.896.0090; www.PreuxandProper.com
The Raymond 1886:
The Roundabout
Created by Rebecca Kmieciak
With a seasonally changing cocktail menu, it is definitely worth enjoying the weather and The Roundabout cocktail at The Raymond 1886! This cocktail created by 1886 Bartender Rebecca Kmieciak includes jalapenos, lime juice, honey, Velvet Falnerum, Cachaça, Ting Jamaican grapefruit and soda, so do not miss out on a legendary experience with this satisfying summer sipper!
Welcome To The Disco
Created by Abby Cakez
It is that time of year to put on dancing shoes and make way to The Raymond 1886! Created by 1886 Bartender Abby Cakez, the Welcome To The Disco is a delectable drink made with gin, grenadine, lemon juice and lychee foam, so hot summer nights are better enjoyed with music and a Welcome To The Disco in hand!
The Raymond 1886 serves Lunch every Tuesday through Friday from 11:30 am to 2:30 pm, and Dinner every Tuesday through Sunday from 5:30 pm to 10:00 pm. The Raymond 1886 also serves Brunch every Saturday and Sunday from 9:00 am to 2:30 pm. 1886 is open every Tuesday through Thursday, and Sunday, from 11:30 am to 12:00 Midnight, and every Friday and Saturday from 11:30 am to 2:00 am. Happy Hour is offered at 1886 every Tuesday through Friday from 4:00 pm to 6:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com
WeHo Bistro:
Jerry’s Kiki
Created by Adriannah Bryant
Guests of WeHo Bistro can finally make cooling off a reality in West Hollywood while enjoying the Jerry’s Kiki cocktail. Crafted by Adriannah Bryant, this memorable cocktail consists of Redemption Bourbon, WeHo Bistro’s signature Gold Blend, lemon, egg white, and gold flakes, so the recipe for a perfect summer getaway includes the Jerry’s Kiki cocktail and WeHo Bistro’s magical atmosphere!
Havanna Oh Na Na
Created by Adriannah Bryant
WeHo Bistro has stolen Angeleno’s hearts with the Havanna Oh Na Na! This flavorful cocktail was created by Adriannah Bryant and is filled with Revel Agave Spirit, lime, orange, passion fruit, cucumber and Ancho chili. The Havanna Oh Na Na is so catchy; everyone will be drinking it all summer long!
WeHo Bistro serves Breakfast, Brunch, Lunch, and Dinner every Monday through Sunday from 9:00 am to 12:00 Midnight. WeHo Bistro offers Magic Hour every Monday through Sunday from 4:00 pm to 7:00 pm, and from 10:00 pm to 12:00 Midnight; 1040 North La Cienega Boulevard, West Hollywood, CA 90069; 310.657.3131; www.WeHoBistro.com
