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Chef Adrianne Calvo Publishes Her 100 Finest Recipes in, The A-List

Chef Adrianne Calvo Publishes Her 100 Finest Recipes in, The A-List

As Executive Chef and Owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, author, and television personality, Adrianne Calvo has built her career on the foundation of creating Maximum Flavor.

Chef Adrianne Calvo is revealing to the world her 100 best recipes in The A-List, a two-volume voyage into culinary excellence. Building off of the success of her four previous cookbooks, her latest and greatest publication features starters, desserts, and everything in between.

Over the past decade, Chef Adrianne Calvo has established herself as a significant force to be reckoned with in the culinary world. Between her wildly successful restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, and her slew of appearances and personal awards, she is starting to hit her stride right as The A-List is set to hit the shelves.

Both volumes of The A-List are filled with options for date nights, parties, or just a casual meal. From her miso drumsticks, to her umami marinated skirt steak, to her blueberry and white chocolate croissant bread pudding, fans of Adrianne’s Maximum Flavor style will rejoice at the immense variety in her latest work. Volumes I and II also feature some of Adrianne’s “Fundamentals,” which are basic tips and tricks to take your cooking résumé to the next level.

There is something for everyone in the whopping 400 pages that encompass both volumes of The A-List. Its mesmerizing photography and sleek design will entice you in the beginning, but the clear and concise recipes will get you hooked on Maximum Flavor once you crack open The A-List. Chef Adrianne herself is incredibly excited for the release of her newest cookbookAs she puts it…

“The A-List has been a tremendous accomplishment for me and my team. I have been in this business for over a decade now, and I am ecstatic to be able to show the world some of the best recipes I have come across and created over the years. I hope all of my fans love the design and all-natural photos in these two books, but most importantly, the food!”

Make sure to keep an eye out for both volumes of The A-List as they land in a store near you, available in paperback, hard cover, and as an e-book!

About The Author

Maria Sevilla is a Waukesha, WI native. She moved west to study media at UCLA. Her husband is a sports freak, while she prefers mimosas an anywhere her puppy is allowed on the patio. Right now she's writing a romance thriller and excited to attend her next concert!


  1. YUm! THis is great news

  2. i have to admit, I’m a cookbook fan. sign me up!

  3. I’ll have to ask my husband, but i think we ate at her place on last year’s vacation. if so, it was great and im interested 🙂

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