Big New Flavors from PS Seasoning: The Works Burger Seasoning, Spicy Dill Pickle Wing Rub
PS Seasoning, a global company dedicated to flavor innovation, will exhibit at the 2025 Winter Fancy Food Show Jan. 19-21 in Las Vegas. The company, which previously took home a Gold sofi™ Award for its Bourbon Pepper grinder, will showcase two new popular flavor profiles, The Works Burger Seasoning and Spicy Dill Pickle Wing Rub in Booth #3227.
“PS Seasoning is thrilled to join the top innovators in the food industry to explore the latest trends and opportunities for the upcoming year,”
Gretchen Miller
senior vice president of marketing and communications for PS Seasoning
“Our expert team is constantly redefining flavor boundaries, and we’re excited to unveil our newest, boldest blends.”
PS Seasoning launched a new burger seasoning line last year to fill a gap in the market. The Works brings the classic burger toppings of ketchup, mustard, pickles, cheese, bacon and onion into one shaker – creating a true flavor experience. The seasoning was developed at the company’s new Culinary Innovation and R&D Center by a team of food scientists and master meat crafters.
PS Seasoning will also sample Spicy Dill Pickle Wing Rub, a spicy and tangy combination of dill, red pepper and vinegar, bringing the spicy pickle flavor trend to everything from wings to fries or popcorn.
PS Seasoning experienced significant growth in 2024, expanding its manufacturing footprint from three to five locations, including adding a state-of-the art Culinary Innovation and R&D Center at its headquarters in Iron Ridge, expanding into Hartford with its Pro Smoker brand, and adding a new distribution center in Richfield. The employee team has doubled in five years, and includes a range of industry experts, food scientists, master meat crafters and an executive chef.
ABOUT PS SEASONING
For almost 60 years, three generations of the Hanni family have been dedicated to mastering the craft of flavor. This family-owned company develops unique seasonings and sauces designed to make cooking easy, flavorful and fun, producing 40 million pounds of seasoning annually. PS Seasoning’s extensive collection of over 5,200 blends is rooted in a tradition of quality, service and innovation, honoring the past while looking to the future. The company is headquartered in Iron Ridge, Wis., the heart of the Midwest. PS Seasoning products can be found in meat markets and specialty stores across North America and Europe, and in grocery stores throughout the world under major private label brands. For more information, visit psseasoning.com.
