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Moscato d’Asti Winemakers Bring Perfect #AstiVibe Flavors to NYC Lunch – Wine Review

Moscato d’Asti Winemakers Brings Perfect Summer Flavors to Midtown Manhattan Lunch

A perfect welcome to the season as Summer truly begins. 

On June 19, Consorzio Asti DOCG and Marina Nedic from I.E.E.M. hosted a masterclass and Moscato d’Asti DOCG tasting at Midtown Manhattan’s Il Gattopardo Ristorante

Cha McCoy Giacomo Pondini, Director of the Consorzio Asti DOCG and representatives from the wineries: Luigi Coppa of Coppa, Stefano Chiarlo of Michele Chiarlo, Marco Dogliotti of La Caudrina, Gianpiero Scavino of Vignaioli Santo, Stefano Ceretto of Ceretto and Andrea Costa of Marenco.
Cha McCoy led the discussion with: Giacomo Pondini, Director of the Consorzio Asti DOCG and representatives from the wineries: Luigi Coppa of Coppa, Stefano Chiarlo of Michele Chiarlo, Marco Dogliotti of La Caudrina, Gianpiero Scavino of Vignaioli Santo, Stefano Ceretto of Ceretto and Andrea Costa of Marenco.

Sommelier, Public Speaker, and Beverage Programmer Cha McCoy led the discussion with a panel of experts, including: Giacomo Pondini, Director of the Consorzio Asti DOCG and representatives from the wineries: Luigi Coppa of Coppa, Stefano Chiarlo of Michele Chiarlo, Marco Dogliotti of La Caudrina, Gianpiero Scavino of Vignaioli Santo, Stefano Ceretto of Ceretto and Andrea Costa of Marenco.

Consorzio Asti DOCG History and Importance

 

The Consorzio Asti DOCG was founded in 1932 for the protection, enhancement and promotion of their wines. Based on their efforts, Asti received the DOC in 1967 and the DOCG in 1993.   

There are 6,800 producers with over 9,900 hectares of vineyards.  Production reached 60 million bottles of Asti Spumante and 42 million of Moscato d’Asti, under the leadership of the Consorzio. Over 90% of the production is exported. Moscato D’Asti and Asti Spumante share the same DOCG.

 

Moscato d’Asti DOCG comes from Moscato Bianco (Muscat Blanc à Petits Grains) strain of grapes.  One of the oldest known varieties of wine grapes and grows in the Piedmont regions of Langhe-Roero and Monferrato, a zone located between Italy’d Ligurian Coast and the Alps.

 

Moscato d’Asti is only slightly sparkling (called frizzante) and low in alcohol (5% ABV).  It is vintage dated and suggested to  be drank by the vintage date.

How Moscato d’Asti is produced

 

The technique for Moscato d’Asti has become known as the “Asti Method”.  The fermentation of the grape juice is stopped earlier so that sweet wines do not lose their character and retain high sugar content. The method does not include secondary fermentation.

Moscato d’Asti is a wine that is can be enjoyed on its own or paired with desserts and appetizers from seafood to nuts and cheeses. 

Tasting Incredible Moscato D’Asti 

 

Today we were fortunate to taste through several examples of incredible Moscato D’Asti.  With each on, aroma, tastes, and food pairing inspire your palette.

Moscato D’Asti “Moncalvina”  2022 Coppo
Moscato D’Asti “Moncalvina”  2022 Coppo

Moscato D’Asti “Moncalvina”  2022 Coppo

 

Moscato D’Asti “Moncalvina”  2022 Coppo. The vineyards are in Canelli.  The wine is made from 100% Moscato Bianco di Canelli. The soil is calcareous marl and the vineyard is at 250 meters above sea level. 

 

Straw colored with subtle green reflections. On the nose, floral notes along with peach and pear. Fresh, elegant and aromatic on the palate with a light fizziness. A great pairing for cakes, cookies, fruit based desserts.

Moscato D’ Asti “Nivole” DOCG 2022 Michele Chiarlo
Moscato D’ Asti “Nivole” DOCG 2022 Michele Chiarlo

 

Moscato D’ Asti “Nivole” DOCG 2022 Michele Chiarlo

 

Moscato D’ Asti “Nivole” DOCG 2022 Michele Chiarlo The vineyards are in the historical area most suited for Moscato Bianco. The soil is of sedimentary marine origin, white and sandy. 

 

Brilliant straw yellow in the glass. Elegant, tropical fruit aromas with peach and apricot.  Fine bubbles and a crisp finish.  Excellent pairing with fresh pastries, add some strawberries and peaches.

 

Moscato D’Asti “La Caudrina” 2022 
Moscato D’Asti “La Caudrina” 2022

Moscato D’Asti “La Caudrina” 2022 

 

Moscato D’Asti “La Caudrina” 2022 Azienda Agricola Caudrina The vineyards are located in Castiglione Tinella at 280 meters. The soil is marl-limestone and the exposure is south/southwest. Harvest is by hand.  

 

The nose reveals notes of lemon, candied mandarin and subtle white fruit. The palate has a supple almost velvety mouthfeel.  But a slight acidity provides balance with minerality. Candied white peach, white flower, orange blossom.  Pair it with flaky desserts like tarts and strudels.

Moscato d”Asti “Vignaioli” Di Santo Stefano” 2022 
Moscato d”Asti “Vignaioli” Di Santo Stefano” 2022

Moscato d”Asti “Vignaioli” Di Santo Stefano” 2022 

 

Moscato d”Asti “Vignaioli” Di Santo Stefano” 2022 Ceretto The vineyards are in Santo Stefano, Belbo, and Calosso at 300 – 350 meters above sea level. The soil is whitish loose marl composed of clay, sand and silt. 

 

Straw-yellow.  Vibrantly fruity nose which is aromatic and persistent as though it’s playfully tapping you on your chest to pay attention to it..  Beautifully balanced mouth with jasmine and honeysuckle, low alcohol, acidity, crisp freshness.  Pair it with a flaky crusted pie or tart.

Moscato D’Asti  “Scrapona”  2022 
Moscato D’Asti  “Scrapona”  2022

Moscato D’Asti  “Scrapona”  2022 

 

Moscato D’Asti  “Scrapona”  2022 Marenco Vini.   The vineyards are in Bagnari Valley and Strevi at 320 meters above sea level and the soil is calcareous marl. Grapes are manually selected and harvested at the beginning of September.

 

Intense straw yellow color. Delicate stone fruit nose with subtle balsamic hints on your second approach. The sweet, slightly viscous. Touches of almond on the finish. Pair it with nuts and soft cheeses like brie.

 

An incredibly afternoon of discovery and tastes thanks to: Consorzio Asti DOCG, Marina Nedic from I.E.E.M., Cha McCoy, Giacomo Pondini, Il Gattopardo.

Joe Wehinger
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: [email protected]
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