Suzanne Goin and Caroline Styne present Super Bowl LV Menu from Lucques Catering


Guests Can Create a Custom Grazing Menu to Satisfy Every Armchair Quarterback

The Super Bowl LV menu includes…

a hearty Steakhouse Dinner for Two – a 32-Ounce Grilled Rib Eye Steak with Hash Brown Potatoes, Charred Young Broccoli, Caramelized Onions and Suzanne’s Steak Sauce; as well as a BBQ Brisket Platter for 4-6 with Brioche Buns, Coleslaw and Baked Beans.

Lucques Catering, the full-service catering arm of The Lucques Group by Suzanne Goin and Caroline Styne, celebrate Super Bowl LV with private catering or à la carte takeout options to satisfy any armchair quarterback.

Lucques Catering also offers a serious lineup of snacks and grazing favorites to enjoy while watching the game –

Suzanne’s signature Too-Hot-To Handle Spicy Wings with House-Made Ranch and Cucumber Relish; Pigs in a Blanket with Spicy Mustard; Deviled Eggs with Crème Fraîche and Chives; Shrimp Cocktail with Horseradish; Market Crudités with Green Goddess and Ranch; Cheese and Charcuterie Platter; Three Hummus Platter with Chickpea, Beet and Dried Fava Bean, Lavash, Labneh and Marinated Olives; and Three Cheese Torchio Mac and Cheese with Toasted Crumbs.

Everyone will want to dive into a platter of Super Bowl Sweets

– an assortment of Chocolate Brownies, Espresso Chocolate Crinkle Cookies, Big Dave’s Eggnog Snickerdoodles, Caramel-Pecan Bars, Chewy Oatmeal Sandwich Cookies and “Fig Newton” Shortbread.

Enjoy a selection of Super Bowl cocktails and wines curated by Caroline Styne available for takeout and delivery.

All selections are designed and packaged with instructions for assembly or re-heating. Ordering for take-out is exclusively through TOCK for safety-compliant curbside pickup at Lucques Catering in Beverly Hills. Pickup hours are 10:00 a.m. – 1:00 p.m. on February 7, 2021. Delivery is also available with DoorDash and ordered through TOCK. Those seeking private full-service catering for small family gatherings can email or call 310.800.1789 for more information.


Private events at Home
Pickup and Delivery

February 7, 2021
Pick up and deliveries
10:00 a.m. -1:00 p.m.

steakhouse dinner- $125
grilled rib eye steak for two
32 ounce
hash brown potatoes, charred young broccoli and caramelized onions
suzanne’s steak sauce

football-watching favorites!

too-hot-to handle spicy wings (1 dozen) – $36
house-made ranch and cucumber relish

pigs in a blanket (2 dozen) – $36
spicy mustard

deviled eggs with crème fraîche and chives (1 dozen) – $24

shrimp cocktail (2 dozen) – $55

bbq brisket platter (serves 4-6) – $95
brioche buns, coleslaw and baked beans

market crudités – $48
green goddess and house ranch

cheese and charcuterie – $65
selection of artisanal cheese and charcuterie

three hummus platter – $55
chickpeas, beet and dried fava bean
lavash, labneh and marinated olives

three cheese torchio mac and cheese – $25
toasted breadcrumbs

super bowl sweets – $48
assortment of 2 dozen
chocolate brownies, espresso chocolate crinkle cookies,
big dave’s eggnog snickerdoodles, caramel pecan bars,
chewy oatmeal sandwich cookies and “fig newton” shortbread

visit TOCK for complete selection

Private Catering: email
Take-Out and Delivery Ordering exclusively through TOCK:
Pickup and Delivery on Sunday, February 7, 2021, ONLY
10:00 a.m. – 1:00 p.m.

Larder at Maple Drive / Lucques Catering
345 North Maple Drive
Beverly Hills, CA 90210