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HomeFood & DrinkSuzanne Goin and Caroline Styne present Super Bowl LV Menu from Lucques...

Suzanne Goin and Caroline Styne present Super Bowl LV Menu from Lucques Catering

Guests Can Create a Custom Grazing Menu to Satisfy Every Armchair Quarterback

The Super Bowl LV menu includes…

a hearty Steakhouse Dinner for Two – a 32-Ounce Grilled Rib Eye Steak with Hash Brown Potatoes, Charred Young Broccoli, Caramelized Onions and Suzanne’s Steak Sauce; as well as a BBQ Brisket Platter for 4-6 with Brioche Buns, Coleslaw and Baked Beans.

Lucques Catering, the full-service catering arm of The Lucques Group by Suzanne Goin and Caroline Styne, celebrate Super Bowl LV with private catering or à la carte takeout options to satisfy any armchair quarterback.

Lucques Catering also offers a serious lineup of snacks and grazing favorites to enjoy while watching the game –

Suzanne’s signature Too-Hot-To Handle Spicy Wings with House-Made Ranch and Cucumber Relish; Pigs in a Blanket with Spicy Mustard; Deviled Eggs with Crème Fraîche and Chives; Shrimp Cocktail with Horseradish; Market Crudités with Green Goddess and Ranch; Cheese and Charcuterie Platter; Three Hummus Platter with Chickpea, Beet and Dried Fava Bean, Lavash, Labneh and Marinated Olives; and Three Cheese Torchio Mac and Cheese with Toasted Crumbs.

Everyone will want to dive into a platter of Super Bowl Sweets

– an assortment of Chocolate Brownies, Espresso Chocolate Crinkle Cookies, Big Dave’s Eggnog Snickerdoodles, Caramel-Pecan Bars, Chewy Oatmeal Sandwich Cookies and “Fig Newton” Shortbread.

Enjoy a selection of Super Bowl cocktails and wines curated by Caroline Styne available for takeout and delivery.

All selections are designed and packaged with instructions for assembly or re-heating. Ordering for take-out is exclusively through TOCK for safety-compliant curbside pickup at Lucques Catering in Beverly Hills. Pickup hours are 10:00 a.m. – 1:00 p.m. on February 7, 2021. Delivery is also available with DoorDash and ordered through TOCK. Those seeking private full-service catering for small family gatherings can email info@lucquescatering.com or call 310.800.1789 for more information.

SUPER BOWL SUNDAY BY LUCQUES CATERING

Private events at Home
Pickup and Delivery

February 7, 2021
Pick up and deliveries
10:00 a.m. -1:00 p.m.

steakhouse dinner- $125
grilled rib eye steak for two
32 ounce
hash brown potatoes, charred young broccoli and caramelized onions
suzanne’s steak sauce

football-watching favorites!

too-hot-to handle spicy wings (1 dozen) – $36
house-made ranch and cucumber relish

pigs in a blanket (2 dozen) – $36
spicy mustard

deviled eggs with crème fraîche and chives (1 dozen) – $24

shrimp cocktail (2 dozen) – $55

bbq brisket platter (serves 4-6) – $95
brioche buns, coleslaw and baked beans

market crudités – $48
green goddess and house ranch

cheese and charcuterie – $65
selection of artisanal cheese and charcuterie

three hummus platter – $55
chickpeas, beet and dried fava bean
lavash, labneh and marinated olives

three cheese torchio mac and cheese – $25
toasted breadcrumbs

super bowl sweets – $48
assortment of 2 dozen
chocolate brownies, espresso chocolate crinkle cookies,
big dave’s eggnog snickerdoodles, caramel pecan bars,
chewy oatmeal sandwich cookies and “fig newton” shortbread

visit TOCK for complete selection

WHEN:
Private Catering: email info@lucquescatering.com
Take-Out and Delivery Ordering exclusively through TOCK: www.exploretock.com/lucquescatering
Pickup and Delivery on Sunday, February 7, 2021, ONLY
10:00 a.m. – 1:00 p.m.

WHERE:
Larder at Maple Drive / Lucques Catering
345 North Maple Drive
Beverly Hills, CA 90210

Joe Wehinger
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com
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