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Thanksgiving is Easy as Pie with Suzanne Goin and Lucques Catering

This Thanksgiving, Lucques Catering offers home catering, small and large holiday dinners for takeout and delivery; and a great a la carte menu for customizing the Thanksgiving Dinner.

LUCQUES CATERING, the full-service catering arm of The Lucques Group by Suzanne Goin and Caroline Styne, celebrates Thanksgiving with options of private catering, two complete dinners for small and larger groups to take-out and an expansive à la carte menu for customizing the holiday meal.

Complete Thanksgiving Dinner includes Oven-Ready Brined Whole Turkey; Turkey Gravy & Cranberry Sauce with Orange and Mint; Mom’s Traditional Stuffing; Sweet Potatoes with Romesco, Sherry & Roasted Shallots; Mashed Potatoes; Brussels Sprouts with Balsamic, Pancetta & Thyme; Roasted Root Vegetables; and a Dozen Larder Baking Company “Parker House” Rolls.

For dessert, choose two tempting sweets for the table – Heirloom Pumpkin Pie; Suzanne’s Pecan Tart; Apple Cranberry Crumble; or Chocolate S’mores Tart. All desserts are served with whipped crème fraîche.

Perfect for these Covid times we are also featuring a Small Gathering Thanksgiving Dinner which includes an Oven-Ready Brined Single Turkey Breast, Turkey Gravy, Cranberry Sauce, Mom’s Stuffing, Mashed Potatoes, Brussels Sprouts with Balsamic, Pancetta & Thyme, Parker House Rolls and a choice of one dessert.

The Complete Thanksgiving Dinner serves 8-10 guests and is priced at $425.00; the Small Gathering Dinner serves 4 guests and is priced at $225.00. For those that prefer to customize or add on to their holiday dinner, choose from the à la carte menu of appetizers, entrées, sides, breads and desserts.

Ordering for take-out is exclusively through TOCK for safety-compliant curbside pick up at The Larder Maple Drive for two days prior to Thanksgiving – Tuesday, November 24, 2020, from 3:00 – 7:00 p.m. and Wednesday, November 25, 2020, from 9:00 a.m. – 3:00 p.m.

Delivery is also available with DoorDash and ordered through TOCK. Those seeking private full-service catering for small family gatherings can email info@lucquescatering.com or call 310.800.1789 for more information.

Private events at Home
Pick Up and Delivery

Complete Thanksgiving Dinner
menu serves 8-10
$425

oven-ready brined whole turkey
turkey gravy & cranberry sauce with orange and mint
mom’s traditional stuffing
mashed potatoes
roasted root vegetables
sweet potatoes with romesco, sherry & roasted shallots
brussels sprouts with balsamic, pancetta & thyme
dozen larder baking co. “parker house” rolls

dessert
choice of 2

heirloom pumpkin pie
suzanne’s pecan tart
apple cranberry crumble
chocolate s’mores tart
all served with whipped crème fraîche

****
Small Gathering Thanksgiving Dinner
menu serves 4
$225
oven-ready brined single turkey breast
turkey gravy & cranberry sauce with orange and mint
mom’s traditional stuffing
mashed potatoes
brussels sprouts with balsamic, pancetta & thyme
dozen larder baking co. “parker house” rolls

choice of 1
heirloom pumpkin pie
suzanne’s pecan tart
apple cranberry crumble
chocolate s’mores tart
all served with whipped crème fraîche

Serves 4
$225

Holiday à la Carte Selections

starters
AOC favorites (dates, olives and spiced nuts) $35
AOC dates with bacon & parmesan $15 (dozen)
spiced shrimp with horseradish cocktail sauce $75 (3 dozen)
market crudités with buttermilk dressing $55
artisanal cheese platter with dried fruit $75
assorted cured meats & salumi $75
cheese and charcuterie platter $95
marinated olives $12
tavern spiced nuts $12

dinner
oven-ready brined whole turkey $175
oven-ready brined turkey breast $125
roast tenderloin of beef $225
smoked ham $125
slow-roasted salmon $125
mom’s traditional stuffing $25
sourdough stuffing with turkey sausage, almonds dates and cavolo nero $35
winter squash gratin with rajas and queso fresco $45
sweet potatoes with romesco, sherry & roasted shallots $35
mashed potatoes $25
brussels sprouts with balsamic, pancetta & thyme $30
italian broccoli with garlic & chili $30
roasted root vegetables $30
turkey gravy $15
cranberry sauce with orange and mint $15
horseradish cream sauce $15

desserts
heirloom pumpkin pie $45
suzanne’s pecan tart $45
apple cranberry crumble $45
chocolate s’mores tart $45
brown sugar whipped cream $12 / pint
whipped crème fraîche $12 / pint
pumpkin loaf with brown butter frosting & spiced pepitas   $14

the larder baking co. breads and pastries
sourdough loaf $10
baguette $5
ciabatta loaf $10
date walnut boule $12
olive boule $8
parker house rolls $18
chocolate chip cookies (6) $15
oatmeal raisin cookies (6) $15
ginger date molasses cookies (6) $15

WHEN:
THANKSGIVING DINNER BY LUCQUES CATERING
Available for pick up at 345 N Maple Drive, Beverly Hills, California
Private Catering: email info@lucquescatering.com

Take-Out Ordering exclusively through TOCK: www.exploretock.com/lucquescatering
Pick up:
Tuesday, November 24, 2020, from 3:00 – 7:00 p.m.
Wednesday, November 25, 2020, from 9:00 a.m. – 3:00 p.m.

WHERE:
Larder at Maple Drive / Lucques Catering
345 North Maple Drive
Beverly Hills, CA 90210

Special thank you – Image Credit: Carnivore Style – https://carnivorestyle.com/

Joe Wehinger
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com
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