Surf ‘n’ Turf, Burgers, Brunch and more! Celebrate Dad this Father’s Day with Tavern To Go

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Dad deserves something special this year for Father’s Day!  Something he’s really going to love.  And what’s better than filling his belly with the most delicious delectables in West LA?

And right now this incredible menu is available to-go.

The Tavern team led by Chef Suzanne Goin and Caroline Styne has created an incredible Father’s Day Surf ‘n’ Turf dinner from Tavern to-go

June 20 & 21, 2020

corn and cherry tomato salad with buttermilk dressing
wood-grilled hanger steak and prawns with smoked tomato butter
fried potatoes with herbs
string beans with torpedo onions and lemon zest
chocolate pavé with hazelnuts and bourbon cream

$52 per person

Order for pick up or delivery via TOAST

TAVERN FAVORITES

Order for pick up ONLY via TOCK

wednesday – friday
4:00pm – 8:00pm

saturday – sunday
11:00am – 8:00pm

TO START

bacon-wrapped dates stuffed with parmesan 11
spanish fried chicken romesco aïoli & chili-cumin butter 18
larder board of cheese & cured meats 20

SALADS

chopped chicken with bacon lardons, apples & point reyes blue 19
heirloom tomato fattoush salad, cucumber, purslane, fried pita, sumac & feta 18
the larder cobb: sweet potato, roasted beets, cherry tomatoes & chickpeas 18
simple salad of market greens with lemon & olive oil 12
– add chicken or salmon 7 –

SANDWICH & BURGERS
the pilgrim: slow-roasted turkey breast, mom’s stuffing & cranberry 17
turkey burger with tomato confit & arugula salad 17
niman ranch beef burger with fontina & arugula salad 18

MAINS

potato gnocchi, corn, summer squash, cherry tomatoes & lemon brown butter 29
grilled king salmon, jeweled rice, glazed apricots, pistachios & yogurt 34
braised short rib, potato purée, swiss chard & horseradish cream 39
hanger steak frites, béarnaise, arugula salad & herbed fries 39

SIDES

curried cauliflower, parsley, cilantro & toasted almonds 13
sautéed broccoli, shallots, garlic & arbol chile 13
fingerling potatoes, crème fraîche & chives 13
tavern mac n’ cheese 14
succotash salad 10
wild mushroom persillade 15
grilled bread 8 herbed fries 8

DESSERT

chocolate truffle tart, tehachapi rye crust, salted caramel & whiskey whipped cream 14
ricotta cheesecake, murray farm cherries, rhubarb, almond crumble 13
butterscotch pot de crème, whipped cream & fleur de sel 10
housemade peanut butter cups & honeycomb 14

TAVERN SPECIALS

the DYI burger box for 6
$60

6 custom blend beef burger patties – 8 oz
6 LBC brioche buns
sliced cheddar cheese
tomato, gem lettuce, red onion
spicy mayonnaise
cook at home

sides
succotash salad $10/quart
mac & cheese $14/pound
baked beans $8/pint
tavern pickles $6/ pint
mini-cornbread $8 each

prepared

TAVERN BRUNCH

saturday & sunday
11:00am – 3:00pm

avocado toast with green harissa, burrata,
castelvetranos & soft egg 18

summer vegetable frittata with basil pistou and
ricotta salata (served with potatoes and toast) 20

french toast with cherry compote,
vanilla bean and candied almonds 19

BLTA benedict: toasted brioche, bacon, tomato,
avocado, little gems, poached eggs and chive hollandaise 22

brisket hash with wild mushrooms, potatoes, fried eggs, gremolata and horseradish cream
(served with toast) $22

side fried potatoes 5
side market fruit and berries 9
side bacon 6
grilled toast, butter and jam 6

BREADS FROM LARDER BAKING CO.
Pre-Order now for the weekend

Weekend Brunch Box
1 Seasonal Cherry Almond Muffin
1 Croissant
1 Chocolate Croissant
1 Maple Sea Salt Scone
1 Monkey Bread
1 Spinach Feta Danish
$25.00

Larder Baking Co. Breads
2 French Baguettes
1 Whole Wheat Ciabatta
1 Nathan’s Sourdough (100% Hydration)
1 Sliced Pullman Loaf
$32.00

‘Almost Summer’ BBQ Box
1 Salted Caramel Brownie
1 Rustic Ciabatta Loaf
2 Cornbread Muffins
6 Brioche Burger Buns
$28.00

Mixed Muffin Box
3 Bran Muffin
3 Blueberry Muffin
$20.00

Croissants
half dozen croissants per order
$20.00

Chocolate Chip Cookies
half dozen
$15.00