Heat things up this Valentine’s Day, Head to Venice’s classic Baja Cantina

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Heat things up this Valentine’s Day and head to Venice’s classic Baja Cantina for some fiery fun!

Photo Credit: acuna-hansen

Cozy up to the patio fire pit or snuggle in one of the booths and start off the evening with one of

Baja Cantina’s sizzling specials

the Chile Verde Skillet with slow braised pork covered in jack cheese and topped with a jalapeño pepper, served with corn or flour tortillas.

 


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Next, share the Baja Toothpicks made with marinated chicken, caramelized onions and cheese rolled in flour tortillas and fried, served with pico de gallo, sour cream, guacamolito, crema fresca, and homemade habanero salsa.

Photo Credit: acuna-hansen

The options are limitless on Valentine’s Day

Baja Cantina will be offering their traditional menu so guests can get a true taste of classic Mexican cuisine while savoring the romantic setting full of warm colors, lush greenery, and twinkly lights.


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Lovers and friends can dine on Especiales de la Casa such as the Sizzling Fajitas de la Cantina offering a choice of two proteins – grilled carne asada, chicken breast, chile verde pork, carnitas, or grilled prawns, topped with ranchero sauce on a bed of grilled onions and bell peppers, served with guacamole, pico de gallo, Mexican rice, black beans, and flour or corn tortillas.

Photo Credit: acuna-hansen

¡Viva El Amor!

Baja Cantina’s ten Margarita offerings featuring

the Mezcal Madness made of Sombra Mezcal, roasted jalapeño, mango purée, and lime juice with a tajin rim, or sip the Blood Orange Margarita made with Herradura silver, blood orange purée, and house citrus sour.

Photo Credit: acuna-hansen

Couples can also share a sabroso Grande Margarita for two, while finishing off this fantastic feast with a perfect sweet treat from Baja CantinaA Complimentary Dessert of choice, such as the Churros Mexicanos served with caramel sauce, Haagen Dazs vanilla bean ice cream, and whipped cream.

 

Baja Cantina will be open on Valentine’s Day, Friday, February 14th, 2020 from 11:30 am to 2:00 am; 311 Washington Boulevard, Marina del Rey, CA 90292; 310.821.2252;www.BajaCantina.com

 

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