This special night calls for a very special meal and Executive Chef Jason Francisco is offering a Christmas Eve Three-Course Prix-Fixe Dinner Menu ($110.00 per person) that would leave even Santa speechless.
The Raymond 1886
O Christmas Eve, O Christmas Eve at The Raymond 1886!
This festive feast begins with a First Course choice of Lobster Bisque with lobster tail, brodo and crème fraiche;
Scallop Rockerfeller with sea scallops, garlic breadcrumbs, spinach and Champagne butter, or the Grape and Prosciutto Salad with Prosciutto di Parma, frisée, red grapes and Gorgonzola dolce.
The savorous Second Course selections feature four exquisite options to choose from including the Cornish Game Hen accompanied by roasted root vegetables and cranberry orange harissa; a Branzino served with roasted bell pepper purée, lentils and fennel; the Chateau Briand, a prime center cut Filet Mignon with pommes purée, crispy Brussels sprout leaves and bone marrow bordelaise, or for vegetarians, the Stuffed Eggplant with Moroccan lentils, baby heirloom tomatoes, sweet peppers and Romesco sauce.
The Dessert selections from Pastry Chef Mignon Jones are the perfect sweet finale to this fabulous celebration with a choice of Eggnog Cheesecake, Chocolate Lava Cake, or Pumpkin Spice Panna Cotta.
This Christmas Eve Three-Course Prix-Fixe Menu is meant to pair perfectly with a bottle of wine from The Raymond 1886’s Wine List, or a special handcrafted holiday cocktail such as the 1886 Egg Nogg.
Christmas Eve Dinner at The Raymond 1886 is sure to become a special new tradition for the entire family!
The Raymond 1886 will be open for Dinner and offering their Christmas Eve Three-Course Dinner Menu for $110.00 per person on Christmas Eve, Tuesday, December 24th, 2018 from 4:00 pm to 8:00 pm; 1886 will be open from 3:00 pm to 9:00 pm; The Raymond 1886 will be closed on Christmas Day, Tuesday, December 25th, 2018; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com