Mothers Day in LA: Celebrate at Culina & Vinoteca All Week-Long w Dinners, Movies, Brunch, More!

Spoil Mom the Italian way at Culina & Vinoteca’s Second Annual MAMMA MIA! Come celebrate Mother’s Day with Mother and Son as Culina & Vinoteca is flying in Chef de Cuisine Luca Moriconi’s very own Mama Grazia for a week-long celebration featuring three marvelous Mom-centric celebrations including a “Movies Moms Love” Dinner Series; special MAMMA MIA! Dinner Menu featuring Mama Grazia’s authentic Tuscan specialties, and a lavishly loving Mother’s Day Sunday Brunch Buffet all starting Monday, May 6^th, 2019 through Sunday, May 12^th, 2019!

First, treat Mom to Dinner and A Movie as Culina & Vinoteca presents their Mother’s Day “Movies Moms Love” Dinner Series; three special evenings that will all begin with Chef Luca’s Mama Grazia inspired Three-Course Prix-Fixe Dinner Menu ($59 per person including screening), followed by a showing of three iconic “Movies Moms Love” inside the Four Seasons Culina & Vinoteca movie theater offering Moms a private cinematic experience like no other, steeped in the height of luxury. With only thirty-seven-seats, the private screening room offers guests a truly intimate experience, ensuring every seat is a VIP seat with a perfect view. With reclining leather chairs for Mom to literally put her feet up and relax, each seat is accompanied with its own plush blanket for maximum opulence and comfort.

Chef Luca’s Mama Grazia inspired Three-Course Prix-Fixe Dinner begins with the First Course including a choice of the Crostini di Fegatini featuring chicken liver pate, fried crostini, caper berries, and parsley; the Zuppa di Farro e Fagioli, a Spelt and Borlotti bean soup with lardo and rosemary, or the Insalata Panzanella with Ciabatta bread, red wine vinegar, cucumbers, tomatoes, red onions, basil, and extra virgin olive oil. Mom will then have her choice of Entrée beginning with the Pasta al Salvietto, a spinach and ricotta roll made from fresh pasta, butter and sage sauce; the Pollo Alla Cacciatora, organic boneless Jidori chicken with San Marzano tomatoes, green olives, white wine, rosemary and white onions, or the Baccala in Umido, comprised of braised Baccala cod, leeks, Swiss chard, San Marzano tomatoes, garlic and shallots. Lastly, Mom can choose her very own Dessert, from a selection of Le Torte con I Becchi, traditional Lucchesia pies.

Then, after this delectable dining experience, Mom can sit back and enjoy!

Culina & Vinoteca

“Movies Moms Love” Dinner Series Schedule:

Wednesday, May 8^th: “The First Wives Club”

Dinner at 6:00 pm followed by Movie at 8:00 pm

Thursday, May 9^th: “Sex and the City”

Dinner at 6:00 pm followed by Movie at 8:00 pm

Friday, May 10^th: “Bad Moms”

Dinner at 6:00 pm followed by Movie at 8:00 pm

Culina & Vinoteca is ready to rejoice in all things “Mom,” by offering a very special MAMMA MIA! Dinner Menu inspired by Chef de Cuisine Luca Moriconi’s very own Mama Grazia starting Monday, May 6^th, 2019 through Sunday, May 12^th, 2019,

Featuring Mama Grazia’s authentic Tuscan recipes as she works side by side her son to deliver an unprecedented taste of Tuscany. For seven glorious evenings, mother and son will enrapture the taste buds with dishes like the Carpaccio di Manzo al Limone comprised of beef carpaccio, Pecorino Toscano, lemon and arugula salad, or the Zuppa Ribollita, a seasonal vegetable and bean soup served with a crispy Ciabatta bread. The Pasta selections are toothsome and satisfying with offerings like Mama Grazia’s Tordelli; a roasted beef and prosciutto ravioli served with rustic beef sugo and thyme, or the Pallette di Polenta e Funghi made with polenta, sautéed mixed mushrooms, garlic, San Marzano tomatoes and parsley. Should Mom prefer a more-savory selection, there is the Cotolette d`Agnello with breaded and fried lamb chops, butter lettuce, lemon, artichoke flan, or the succulent Cinghiale in Umido Con Polenta made with braised wild boar, polenta gialla, and Taggiasca black olives.

Honor Mom’s sweet nature with a slice of the Le Torte con I Becchi, a traditional Lucchesia pie with fillings such as Ricotta & Dark Chocolate Chips, Marinated Strawberries & Lemon Whipped Cream, andAmaretti Cookies & Custard Cream.

To complete this special Mother’s Day celebration, Culina & Vinoteca at Four Seasons Hotel Los Angeles at Beverly Hills is offering Mom the perfect way to sip and savor the day away at a lovingly lavish Mother’s Day Buffet Style Brunch on Sunday, May 12^th, 2019.

Make sure to wish Mama Grazia a Happy Mother’s Day when stopping by her station to enjoy her Fresh Rolled Pasta and other Delights from Grazia’s Kitchen. Begin this elaborate Mother’s Day Buffet Style Brunch with Breakfast and Eggs including freshly made Omelets with your choice of condiments, Canadian Bacon Benedict with Hollandaise, Salmon Cakes with poached egg and Béarnaise, and Organic Hen Eggs cooked any style. Mom can opt for something on the sweeter side such as the Ricotta Cheese Blintzes with Fresh Berry Compote, the Honey Fried Chicken with Silver Dollar Waffles, or made-to-order Vanilla Belgium Waffles topped with her choice of dulce de leche, maple syrup, orange marmalade, whipped butter and cream, or preserves.

Next, head over to the beautifully fresh and seasonal salad selections, which includes offerings such as the Tuscan Kale with pistachio, pumpkin seed, blueberries, goji berries, bee pollen, and aged balsamic; Compressed Watermelon with torn mint, grilled halloumi and Taggiasca olives, and Greek Pasta Salad with farfalle, Feta cheese, piquillo peppers, pepperoncini and Kalamata olives.

The Sushi & Seafood Station does not disappoint with offerings such as Nigiri Sushi and Rolls, Alaskan King Crab Claws, Spicy Tuna Cones, Oysters, Green Lip Mussels, and more.

The Entrées include delectably diverse options like the Red Beet Glazed Atlantic Salmon with cauliflower rice and pickled cherries; Fava Bean & Ricotta Ravioli with braised Swiss chard and aged balsamic, and the Veal Shoulder with white beans, pancetta and salsa verde. The Dim Sum Station allows Mom to explore Hong Kong complete with traditional sauces and condiments.

Most definitely make sure Mom saves room for Dessert so she may sample sweet offerings such as House Made Doughnuts with assorted toppings; House-Made Gelato and Sorbets with sugar cones; selection of delicious Mini French Pastries, and Display of Elegant Desserts made just for Mom.

Culina & Vinoteca also encourages the little ones join in the festivities and celebrate Mom at the Children’s Buffet which will be serving up Mini Cheese Burgers, Cheese & Tomato Grilled Cheese, Chicken Tenders, Grilled Veggies with Pesto Hummus, Turkey “Kid’s Club” Finger Sandwiches on whole wheat bread, along with Watermelon Pops and assorted Cupcakes and Cookies.

Culina & Vinoteca at Four Seasons Hotel Los Angeles at Beverly Hills will be hosting the Second Annual Movies Moms Love Dinner Series Wednesday, May 8^th, 2019, Thursday, May 9^th, 2019 and Friday, May 10^th, 2019 with Chef Luca Moriconi and Mama Grazia’s Three-Course Prix-Fixe Menu

Culina & Vinoteca at Four Seasons Hotel Los Angeles at Beverly Hills will offer the Second Annual MAMMA MIA! Dinner Menu inspired by Chef Luca Moriconi’s own Mama Grazia from Monday, May 6^th, 2019 to Sunday, May 12^th, 2019. Culina & Vinoteca at Four Seasons Hotel Los Angeles at Beverly Hills will offer a special Mother’s Day Buffet Style Brunch on Sunday, May 12^th, 2019 from 11:00 am to 3:00 pm for $139.00 (per adult), $69.00 (children ages 5-12) and complimentary for children 4 and under. For more information and to make reservations, please visit www.CulinaRestaurant.com or call Culina & Vinoteca at Four Seasons Hotel Los Angeles at Beverly Hills directly at 310.860.4000.