Upgrade your holiday table with this Brioche Thanksgiving Stuffing recipe made with St Pierre Bakery’s buttery, golden brioche loaf.
Forget the soggy cubes and the dry croutons. The secret to truly crave-worthy stuffing is in the bread—and this year, it’s brioche. Specifically, the buttery, golden Brioche Loaf from St Pierre Bakery.
Brioche Thanksgiving Stuffing recipe
Rich with eggs and butter, this soft, lightly sweet bread delivers a texture that’s crisp on the edges yet irresistibly tender inside. It’s the kind of bread that makes you wonder why you ever settled for plain white or cornbread cubes. And thanks to St Pierre, you don’t need a ticket to Paris to bring French flair to your American Thanksgiving table.
Whether your holiday backdrop is a Manhattan loft, a Malibu patio, or a cozy Chicago kitchen filled with laughter and Pinot Noir, this dish bridges flavor, fun, and family tradition.
Why Brioche Wins the Stuffing Game
Classic stuffing starts with good bones: bread that can absorb flavor without collapsing. Brioche checks every box. Its subtle sweetness enhances the savory notes of herbs and butter while its egg-rich crumb crisps beautifully in the oven.
It’s fun-loving comfort food that still feels elegant—a little “je ne sais quoi” that plays perfectly with roasted turkey, mushroom gravy, or even a glass of Champagne (because, let’s be honest, it’s Thanksgiving—you earned it).
The Recipe: Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
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1 loaf St. Pierre Brioche Bread
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½ cup unsalted butter
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1 medium onion, diced
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¾ cup celery, diced
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¾ cup carrots, diced
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1 cup mushrooms, diced
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2 large eggs
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1 tbsp fresh rosemary, chopped
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3 sprigs fresh thyme (leaves only)
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1 tbsp fresh sage, chopped
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1 small apple (Granny Smith works well), peeled and diced
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Salt and pepper to taste
Directions
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Preheat oven to 350°F. Cut the brioche into 1-inch cubes and toast on a baking sheet for 10–15 minutes until golden and crisp.
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In a large pot over medium-high heat, melt the butter, then sauté onion, celery, and carrots for about 7 minutes until softened. Add mushrooms and cook 2 minutes more. Remove from heat.
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In a large bowl, whisk together eggs, herbs, apples, salt, and pepper. Stir in the cooked vegetables.
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Combine the mixture with the toasted brioche cubes and toss until evenly coated.
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Transfer to a greased baking dish and bake for 45 minutes. If it browns too quickly, cover with foil and continue baking until heated through.
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Serve warm—and watch everyone fight over the crispy edges.
Why We Love It
This Brioche Thanksgiving Stuffing recipe captures everything great about the season: cozy aromas, buttery flavor, and an easy prep that lets you focus on what really matters (like the people you love and that second glass of wine).
Plus, it’s incredibly relatable—a no-fuss upgrade that feels chef-level fancy but still plays nice with mashed potatoes. It’s that sweet spot between rustic and refined, just like the holiday itself.
And yes, the kids will love it too (even the picky ones who “don’t like vegetables”).
Where to Find St Pierre Brioche
As America’s favorite brioche brand, St Pierre Bakery brings French-inspired indulgence to grocery stores nationwide. You’ll find their signature Brioche Loaf at retailers like Walmart, as well as most major supermarkets across the U.S.
You can also explore more recipes and product info at St Pierre Bakery’s website.
Mini FAQ: Brioche Thanksgiving Stuffing
Q1: Can I make brioche stuffing ahead of time?
Yes! Assemble it a day in advance and refrigerate. Bake just before serving for the perfect texture.
Q2: Can I add sausage or nuts?
Absolutely—try Italian sausage, toasted pecans, or chestnuts for extra flavor and crunch.
Q3: What’s the best wine pairing for brioche stuffing?
A light Chardonnay or sparkling wine complements the buttery richness beautifully.
A Toast to Flavor, Family, and a Little French Flair
This year, skip the ordinary and embrace a Thanksgiving that’s as fun-loving as it is flavorful. St Pierre’s Brioche Thanksgiving Stuffing proves that the perfect bread really does exist—and it just might steal the show from the turkey.
Bon appétit, and happy Thanksgiving!
Upgrade your holiday table with this Brioche Thanksgiving Stuffing recipe made with St Pierre Bakery’s buttery, golden brioche loaf.
