Pebble Beach Food & Wine 2025 returns April 10–13 with Alice Waters, Nancy Silverton, Nyesha Arrington, Esther Choi, and 150 top wine producers.
The nation’s premier culinary celebration, Pebble Beach Food & Wine, returns to the iconic Monterey Peninsula from April 10–13, 2025, uniting the world’s most acclaimed chefs, winemakers, and culinary artisans for four unforgettable days of indulgence and inspiration.
From legendary names like Alice Waters, Nancy Silverton, and Jonathan Waxman, to rising stars such as Nyesha Arrington, Esther Choi, and Maneet Chauhan, this year’s festival promises to be one of the most dynamic gatherings in its storied history.
A Coastal Celebration of Culinary Excellence
Set against the breathtaking backdrop of The Inn at Spanish Bay, Pebble Beach Food & Wine 2025 brings together over 125 top chefs and 150 world-class wine and spirits producers for a weekend of tastings, luxury dinners, and intimate cooking experiences.
Public ticket sales officially open December 18, with early-bird pricing available for a limited time — making this the perfect holiday gift for the food and wine lover in your life.
“This festival has always been about more than just great food and wine — it’s about community, creativity, and connection”
Star-Studded Lineup
The 2025 festival will feature an extraordinary roster of James Beard Award winners and Michelin-starred chefs, including:
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Alice Waters (Chez Panisse)
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Nancy Silverton (Mozza Restaurant Group)
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Nyesha Arrington (Top Chef, Native)
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Esther Choi (Mokbar, Ms. Yoo)
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Jonathan Waxman (Barbuto, Jams)
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Chris Shepherd (Southern Smoke Foundation)
They’ll be joined by Elizabeth Falkner, Maneet Chauhan, Richard Blais, Mawa McQueen, and dozens more across a lineup of curated dinners, tastings, and seminars celebrating the artistry and innovation of American cuisine.
Signature Events & Experiences
Festival highlights include:
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The Art of Asian Cuisine Dinner – hosted by Nyesha Arrington, Esther Choi, Jet Tila, Maya Erickson, and Roy Yamaguchi
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Buen Provecho Dinner – featuring Mario Castrellón, Gilberto Cetina, Rogelio Garcia, and Diego Oka
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Opening Night Reception – with Nancy Silverton and the James Beard Foundation
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California Coastal – hosted by Richard Blais with wines from Santa Lucia Highlands Wine Artisans
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Consciously Curated Lunch – with Erika Chan, Amanda Freitag, Tim Hollingsworth, Adam Sobel, and Andrew Zimmern
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A Rare Moment in Time: A Luxurious French Dinner – featuring Max Boonthanakit, Markus Glocker, Philip Tessier, Laurent Tourondel, and Laura Werlin, paired with Louis XIII Cognac (limited to 20 seats)
Wine & Spirits Seminars for the Connoisseur
For oenophiles and spirits aficionados, Pebble Beach 2025 presents exclusive tastings and educational experiences, including:
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The Art of Champagne Blending by Moët Hennessey, featuring Dom Pérignon, La Grande Dame, Krug Grande Cuvée, and Dom Ruinart
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Champagne Bollinger’s Unique Vision of Pinot Noir
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A Timeless Journey with Abacus from Napa Valley
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Discovering the Icon of Louis XIII
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Celebrating 50 Years of Tignanello with the Antinori Family
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The Last Drop & Buffalo Trace: Curators of Remarkable Spirits
Each seminar offers rare tastings and direct access to some of the world’s most respected winemakers and distillers.
Ticket Packages: From Curated Tastings to VIP Access
️ Walk-Around Package – $1,750
Includes general admission to signature events such as:
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Opening Night with the James Beard Foundation (Nancy Silverton)
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California Coastal (Richard Blais)
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Weekend access to the Tasting Pavilion presented by Palo Alto Networks
Gold Package – $3,995
Adds elevated VIP access to:
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Burgers & Barrels Happy Hour (Billy Durney)
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Pit Masters of the Fairway (Chris Lilly)
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Pacific Feast (Chris Shepherd, presented by Alaska Seafood)
Diamond Package – $7,500+
Includes all-access weekend passes, invitations to the Pebble Beach Food & Wine Invitational hosted by Nyesha Arrington and Antonia Lofaso, and exclusive VIP dinners.
Upgrade options with luxury accommodations start at $10,000 (single occupancy) and $15,000 (double occupancy).
Capital One cardholders receive exclusive presale access and perks, including priority entry lanes and early access to select events.
Mini FAQ — Pebble Beach Food & Wine 2025
Q: When and where is Pebble Beach Food & Wine 2025 held?
A: April 10–13, 2025, at The Inn at Spanish Bay along California’s scenic Monterey Peninsula.
Q: How can I purchase tickets or packages?
A: Visit pebblebeachfoodandwine.com. Early bird pricing is available through the end of the year.
Q: Who benefits from the event?
A: Proceeds support the Pebble Beach Company Foundation, funding literacy and youth education programs across Monterey County.
A Celebration of Craft, Culture & Coastal Luxury
With its blend of culinary mastery, world-class wine, and breathtaking scenery, Pebble Beach Food & Wine remains the gold standard of American gastronomy.
Whether you’re a devoted foodie, a wine collector, or simply seeking a once-in-a-lifetime weekend, 2025’s edition promises to delight every sense — and remind guests why Pebble Beach continues to be the destination where food, wine, and California beauty meet in perfect harmony.
Pebble Beach Food & Wine 2025 returns April 10–13 with Alice Waters, Nancy Silverton, Nyesha Arrington, Esther Choi, and 150 top wine producers.
