If dinner and performances are the melody and rhythm, then Sunday brunch is the improvisation on the theme.
Whether your tastes run towards something savory & sumptuous, sweet & delectable, a morning beverage with a kick… or some combination, we have you covered.
Start with something for the table like our Popcorn Cauliflower, Country Potatoes, Shrimp Cocktail or the Poseidon seafood tower that’s become a Vibrato favorite.
Steak & eggs: Prime filet mignon or New York, sunny side up egg & hollandaise.
Eggs Benedict: A fan favorite that can be upgraded with lump crab, lobster, Canadian bacon or ala Florentine.
Fried Chicken and waffles: Start with a huge piece of fried chicken, sitting atop a black waffle with real maple syrup and sage butter.
Berry Parfait: Layers of fresh berries, house-made yogurt, berry coulis, and granola.
Vibrato’s Sunday Brunch starts this Sunday, March 21st, from 11am – 2:30pm.