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Have a Heart Healthy Valentine’s Week at Los Angeles’ Open Face Food Shop

Have a Heart Healthy Valentine’s Week with the delicious Danish-inspired dishes and drinks at Open Face Food Shop on West Adams Boulevard!

Find farm fresh healthful meals reminiscent of dishes Partner and Executive Chef Lene Houck grew up eating in Denmark.

From Tuesday, February 11th, 2020 to Saturday, February 15th, 2020,

Open Face Food Shop will feature Heart Healthy Valentine’s Day Specials

Photo Credit:  Courtesy of Open Face Food Shop

including a Pan Seared Rainbow Trout served with fennel and beet remoulade, crispy capers, and farmers market greens, which are hand-picked weekly at the farmer’s market by Partner and Manager Mark Houck.



Hearts will beat for Open Face Food Shop’s special Beet and Elderberry Lemonade Vand offered all throughout the week. While offering fresh, delicious and healthful items is a key component to Open Face Food Shop’s core mission, they also understand that balance is key to life, so they will be offering each guest a Complimentary Brownie Bite with every Entrée ordered throughout the week, as a Valentine’s Day celebratory treat.

So, give your significant other and your body the love and balance it deserves and stop by Open Face Food Shop and celebrate Heart Healthy Valentine’s Week!

Photo Credit:  Courtesy of Open Face Food Shop

Complimentary subscription enters you to win luxury prizes


Open Face Food Shop will be open on Valentine’s Day, Friday, February 14th, 2020 from 11:00 am to 4:00 pm, and they will be celebrating Heart Healthy Week with a Complimentary Brownie Bite given out with every entrée ordered from Tuesday, February 11th, 2020 to Saturday, February 15th, 2020; 5577 West Adams Boulevard, Los Angeles, CA 90016; 855.676.3223;

Joe Wehinger
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: [email protected]
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