Israel

“Sip For Solidarity” To Support Israeli Wineries and Raise Money For Israeli Relief Efforts

“Sip For Solidarity” To Support Israeli Wineries and Raise Money For Israeli Relief Efforts

The world of wine in Israel, perhaps the oldest wine-producing region in the world, has always represented a sense of peace and goodwill but has become collateral damage of the horrible atrocities that occurred on October 7th.

The world of wine in Israel, perhaps the oldest wine-producing region in the world, has always represented a sense of peace and goodwill but has become collateral damage of the horrible atrocities that occurred on October 7th.

To raise awareness and in support of Israel and Israeli wineries, the Israeli Wine Producers Association (IWPA), a trade organization promoting Israeli wineries through wine education and events, is asking consumers to “Sip For Solidarity.”

“Sip For Solidarity”

The massacre has had an immediate, concrete impact, particularly on picking, sorting and winemaking teams. Harvest had begun shortly before the attacks, which meant that the sorting, crushing and fermentation processes, were, in many cases, done under the constant threat of attack and bombardment.

For many wineries, production teams have been hollowed out as the young men and women who normally would be shepherding the crucial winemaking process have called up to help defend the nation.

“Winemaking has its own schedule, unlike other industries where you can pause production or run with limited staff. Grapes grow and ripen when they do; the winemaking process is very hands-on. Without staff, many wineries face an impending crisis.” said Joshua Greenstein, the Vice President of the IWPA.

“Additionally, wine is usually something enjoyed when you go out to eat or to a party, and people in Israel aren’t feeling particularly celebratory these days. It’s catastrophic not just for this years’ sales, but for the vintages harvesting now that won’t be ready for sale for years to come.”

 “Buy a bottle of Israeli wine.

…we’re donating 10% of every case shipped from November 1, 2023 – December 31, 2023 to Israeli relief efforts.

Joshua Greenstein,

Vice President of the IWPA

Asked what people can do to help, Mr. Greenstein said:

 “Buy a bottle of Israeli wine. Not only will the purchase help the wineries, but we’re donating 10% of every case shipped from November 1, 2023 – December 31, 2023 to Israeli relief efforts.

“…With the wine consuming public’s support, these challenges are surmountable, and wineries will still craft wines that accurately and deliciously reflect the character of the vintage and of Israel, just as they always have.”

#DrinkIsrael

Israel has been able to blend their ancient history with the most modern technology to produce some of the finest wines available and become one of the fastest-growing winemaking regions in the world. The Israeli Wine Producers Association (IWPA) represents Israeli wines with a unified voice. To communicate, educate, market, and expose US customers and consumers to Israel as a world-class wine region. The IWPA represents 30+ Israeli wineries ranging from boutique to the largest producer. Follow @IsraeliWine for the latest from the IWPA.

From the Holy Land of Israel to Your Passover Seder Table, Carmel Winery Premiers Two New Outstanding Red Wines from Its Premium Brand, Carmel Signature

From the Holy Land of Israel to Your Passover Seder Table, Carmel Winery Premiers Two New Outstanding Red Wines from Its Premium Brand, Carmel Signature

Israel’s largest and leading winery, Carmel Winery, is expanding its premium wine brand – Carmel Signature with two new red varietals just in time for Passover.

The Carmel Signature fine wines were launched two years ago with great success as the luxury wine brand of Carmel Winery, and includes four series: Vats, Single Vineyards, and two iconic wines, Carmel Mediterranean and Limited Edition.

Carmel Winery Premiers Two New Outstanding Red Wines from Its Premium Brand, Carmel Signature

Carmel Winery Premiers Two New Outstanding Red Wines from Its Premium Brand, Carmel Signature

 

As part of their ongoing innovation, Carmel is expanding the Single Vineyard series with the introduction of two new wines produced from vineyards grown in volcanic soil. These two wines join the other exceptional wines offered in the Carmel Single Vineyard series.

The new Volcano series is comprised of fine wines from the best vineyards of the winery’s unique and rich terroir.

According to Etti Edri, Export Manager at Carmel Winery, “The Carmel brand introduces new selections of wines to its Signature series, along with a prestigious and up-to-date new look. These two new wines, a Cabernet Sauvignon and a Merlot, are both grown in an Upper Galilee vineyard rich in volcanic soil, hence the name Volcano. These are the wines worth waiting for, to celebrate memorable occasions and milestones. And, both are a perfect complement to the upcoming Passover holiday.”

 

Carmel Winery CABERNET SAUVIGNON 2019 MACHPEA HILL

Carmel Winery CABERNET SAUVIGNON 2019 MACHPEA HILL

 

 

CABERNET SAUVIGNON 2019 MACHPEA HILL

 

Vintage 2019, Dry red wine, 100% Cabernet Sauvignon. After gentle pressing and fermentation in stainless steel vats, the wine is aged in French oak barrels for 18 months and continued to mature in its bottle for another year. The wine’s subtle aromas include black and red fruit, cinnamon, vanilla, fresh red strawberry fruit flavors, tobacco, and mint.  This premier wine is rich and full bodied, with soft and powerful tannins and a long and elegant finish.  This wine will continue to mature over the coming years, and pairs well with dishes such as roasted lamb chops, roast beef, or smoked cheddar cheese. This vineyard is located in the northern Galilee, at an altitude of 915 meters (3,000ft) above sea level. This is a vineyard with an area of 30 dunams (7.4 acres), which was planted in 2014. (MSRP: $60)

Carmel Winery MERLOT 2019 EVYATAR CREEK

Carmel Winery MERLOT 2019 EVYATAR CREEK

 

MERLOT 2019 EVYATAR CREEK

Vintage 2019, Dry red wine, 100% Merlot. This wine was aged in French oak barrels for 18 months and continued to mature in its bottle for another year. The wine’s complex and powerful aroma combines red and black fruits, black pepper, mint, and licorice, with a fresh and ripe taste. Characterized by a full to medium body, it presents balanced tannins on the palette, and has a long, slightly bitter and refreshing finish. This wine pairs well with dishes such as roasted lamb chops, roast beef or smoked cheddar cheese. The vineyard is located in the Upper Galilee. (MSPR: $60)

Yiftah Perets, Head Winemaker, Carmel Winery, says, “Carmel Signature draws on the long-standing traditions of Carmel Winery, a mix of old and new, including respect for the past while incorporating innovation and technology to produce the best possible wines from the best vineyards. The entire wine making process is overseen with preciseness from start to finish, from the selection of the vineyards, fermentation, and dedicated families of growers, to the wine’s bottling and aging.

 

The wines are produced in unique growing areas, reflecting the regional differentiation, and illustrate how growing regions perform in harmony with specific varieties adaptation, to produce some of the finest wines from the flagship Carmel Winery collection.”

Carmel’s new Signature wines, Merlot Evyatar Creek, and Cabernet Machphea Hill, were recently launched at the Kosher Food & Wine Experience in NYC, hosted by Royal Wine Corp.

For additional information visit the CARMEL WINERY website and Royal Wine Corp., the largest producer, importer and exporter of kosher wines.

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