Chef Kristin Puttkamer Elevates Palm Springs’ Canopy Wine Lounge fall menu—pairing world-class wines with fresh, elevated California cuisine.
Palm Springs’ Newest Elegant Oasis for Wine Lovers and Food Aficionados
Palm Springs has a new reason to toast. Canopy Wine Lounge, the city’s chic new destination for global wines and elevated California cuisine, proudly introduces Executive Chef Kristin Puttkamer and her inspired Fall Menu — a thoughtful blend of local ingredients, culinary artistry, and perfect pairings for every pour.
Located just off the vibrant Palm Canyon strip, Canopy Wine Lounge redefines what a wine bar can be: sophisticated yet relaxed, elegant yet approachable — a place where food, wine, and community come together under one stylish roof.
Meet Executive Chef Kristin Puttkamer
Born and raised in Boston, Chef Kristin Puttkamer’s journey to Palm Springs is as bold and unexpected as her flavors. After earning her degree from New York University and working in the finance world at Goldman Sachs, Puttkamer embarked on a cross-country biking adventure that changed her life — and led her to the West Coast.
Trading boardrooms for kitchens, she followed her passion for food to The Culinary Institute of America in St. Helena, where she trained under Michelin Star chefs at State Bird and Darioush Winery. There, she honed her love for local, seasonal, and globally inspired cuisine — an approach that shines brightly in her work at Canopy Wine Lounge.
“Cooking for me is about connection,”
says Chef Puttkamer.
“It’s about honoring ingredients, telling a story, and creating something that pairs perfectly with the wines that bring people together.”
A Menu That Dances with the Seasons
Chef Puttkamer’s Fall Menu is a vibrant celebration of California’s agricultural bounty, crafted with an emphasis on freshness, sustainability, and flavor harmony.
Highlights include:
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Fried Green Tomatoes – Crispy, golden, and topped with locally sourced greens and bright citrus notes.
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Tartines on Five-Year Sourdough – Chef Puttkamer’s own artisanal bread, nurtured from a starter she’s perfected over five years.
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Handmade Potato Cakes with Dungeness Crab – Layered with Old Bay remoulade and pickled leeks, delivering comfort and sophistication in every bite.
Each dish is designed to pair seamlessly with Canopy’s extensive wine selection, ensuring every meal becomes an experience — not just a moment.
Where Wine and Atmosphere Meet
With nearly 150 wines from around the world, Canopy Wine Lounge invites guests to travel the globe one glass at a time. Its curated list includes selections from top regions and producers such as:
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Lithology (St. Helena, CA)
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Waypoint (Napa, CA)
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Otronia (Patagonia, Argentina)
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Alkina (Barossa Valley, South Australia)
Adding to the excitement is Desert Wren, the first and only wine made in Palm Springs, crafted by in-house Sommelier and Winemaker Joshua Kelly. This limited-production label, aged in terracotta amphora, reflects the desert’s unique terroir and spirit — available exclusively at Canopy.
Guests can also enjoy wines from Ambassador Noah Mamet’s personal portfolio, Gran Diplomat, from Mendoza, Argentina, featuring Malbec, Cabernet Franc Blend, and Rosé.
Designed for Elegance and Escape
The space itself is a masterpiece of California Modern and Midcentury Modern design, crafted by renowned designer Christopher Kennedy. With panoramic views of the San Jacinto Mountains, Canopy offers an atmosphere that’s both tranquil and inspiring — perfect for intimate gatherings, casual tastings, or elegant evenings.
Visit Canopy Wine Lounge
Location: Near the Palm Canyon strip, Palm Springs
Hours: Thursday–Monday, 5:00 p.m. – 9:30 p.m.
Happy Hour: 8:00 p.m. – 9:00 p.m.
Closed: Tuesdays and Wednesdays
Reservations: www.CanopyWineLounge.com | OpenTable.com | ☎️ 760.656.0054
Guests can enjoy wines by the glass, curated tasting flights, and any bottle for retail purchase — all in a space that feels effortlessly luxurious.
A Taste of What’s Next for Palm Springs
With Chef Kristin Puttkamer at the helm and an unmatched selection of wines, Canopy Wine Lounge stands as Palm Springs’ newest epicurean destination — a place where refined taste meets warm hospitality.
From crisp whites and bold reds to inspired California bites, every visit offers something new to discover — and savor.
Chef Kristin Puttkamer Elevates Palm Springs’ Canopy Wine Lounge fall menu—pairing world-class wines with fresh, elevated California cuisine.
