Connie and Teds: West Hollywood’s Treat for Seafood Lovers

Seafood is a favorite for so many people, but enjoying fresh, impeccably prepare seafood is not as easy as it seems. From oysters, mussels, to crabs and lobster, there are a number of seafood items that can trigger immediate salivation. Recently when we were looking for seafood menu with exceptional taste and quality, we visited West Hollywood’s Connie and Ted’s.

Connie and Ted’s are inspired by their story, good times they have spent together along with love for their family. In their restaurant, you can easily get fish and shellfish that are inspired by the oyster bars, fish houses and classic clam shacks that are famous along the New England Seaboard.

Seafood-Lover Favorites

Specially made dishes that surely bring water to the mouth. Including:

• Oyster (On the half-shell)
• Extensive selection
• Finest Quality
• House-made Mignonette
• Fresh-grated Horseradish
• Served on shaved ice

Lobster Roll

• Received live and inspected carefully
• Cooked in-house
• Pieces by hand
• Never frozen
• Split top bun toasted to order
• Served hot with drawn butter or cold celery and mayonnaiseConnie and Ted’s

The Oyster Shooter

• Fresh-shucked Oyster
• Horseradish
• Tomato
• Lemon Juice
• Pickle juice
• Celery
• Magma powder
• Salt
• Worcestershire

The list isn’t limited to this, but these are the quick favorites for any seafood lover.

Oyster Hour

Connie & Ted’s “Happy Hour” is their “Oyster House”, where you can try Dollar Oysters:

• Sunday- Thursday 9 pm to 10 pm
• Friday – Saturday 10 pm to 11 pm

Get a Room

If you are looking to celebrate any occasion, you can also get a room at Connie and Ted’s. Be it a small party or an event of 15-16 people, you can get a private room that includes audio-visuals for presentation and also, the personalized menu is a plus.

For a seafood lover, who is or will be traveling to West Hollywood should definitely visit Connie and Ted’s. Located at 8171 Monica BLVD, it offers a mouth-watering treat for those who can’t resist seafood.

Team

The team includes-

• Sam Baxter •Executive Chef
• Matthew De Marte •General Manager
• Michael Cimarusti •Chef and Partner
• Craig Nickoloff •Partner
• Donato Poto •Partner