Carbone Riviera Opens at Bellagio, Vegas: A Glamorous New Chapter in Fine Dining
A Coastal Dream Takes Center Stage on the Strip
When Carbone Riviera Opens at Bellagio Las Vegas on November 7, it’s more than another restaurant debut—it’s the return of theatrical fine dining with a coastal twist. From the team behind the celebrated Carbone brand, this new concept reimagines Italian luxury through the lens of the sea, marrying timeless glamour with the kind of spectacle that only the Bellagio fountains can deliver.
Nestled in the former Picasso space, Carbone Riviera draws the attention of tastemakers from Los Angeles to Hong Kong. Think: whole fish served tableside, lobster fettuccine gleaming in butter and saffron, salt-baked branzino cracked open like a treasure. It’s a feast made for both the palate and the camera.
The Carbone Legacy Evolves
Carbone has always stood for more than just food—it’s an atmosphere, a mood, a scene. With Carbone Riviera, the brand’s founders, Mario Carbone, Jeff Zalaznick, and Rich Torrisi, add a breezy Mediterranean sensibility to their repertoire.
“The Bellagio is a stage,
and this space deserves a performance”
Carbone said in the official announcement. “Carbone Riviera is our love letter to the Italian coast, from Amalfi to Portofino.”
That sentiment echoes through the menu, where the team’s signature spicy rigatoni vodka finds a new counterpart in delicate crudos and grilled shellfish. The decor blends Italian Riviera elegance with mid-century Vegas glamour—think pale turquoise, marble, and soft brass lighting designed to make every martini shimmer.
An Experience Tailored for the Modern Epicurean
For diners from New York, Berlin, or Aspen—where craftsmanship and storytelling matter as much as the meal—Carbone Riviera offers something rare: old-school service without the stuffiness. Guests can expect the kind of tableside magic that defined mid-century Las Vegas, now elevated by today’s culinary artistry.
The beverage program continues the Carbone tradition of balance and boldness. Expect vintage Champagne, Italian coastal whites, and bespoke cocktails that riff on Riviera classics. Rumors of a “Negroni Bianco” featuring Amalfi lemon oil have already lit up foodie circles online.
“Vegas is about showmanship,
but we’re also delivering soul. The Riviera menu has roots—it’s deeply Italian
but refreshingly light.”
Jeff Zalaznick
New Standard for Destination Dining
As Vegas continues to reinvent itself as a culinary capital, Carbone Riviera signals a refined turn. The opening follows a wave of luxury restaurant launches, from Michelin-starred imports to celebrity chef expansions, placing the city alongside New York and Miami as a global dining hub.
The Bellagio’s choice to replace the Picasso space with this concept speaks volumes about the evolution of taste. Classic French opulence is giving way to approachable, coastal indulgence—an aesthetic that resonates with today’s travelers who value both refinement and authenticity.
“Our guests want stories.
They want connection.
Carbone Riviera is about the joy of the table, not just the glamour of the view.”
Rich Torrisi
For those following the haute dining scene, the opening marks a cultural shift: the marriage of experiential dining and escapist nostalgia, the Amalfi Coast meets the Las Vegas Strip.
FAQ: Carbone Riviera at Bellagio Las Vegas
Q: When does Carbone Riviera open?
A: The restaurant officially opens on November 7, just in time for the fall travel season.
Q: What’s on the menu at Carbone Riviera?
A: Expect coastal Italian dishes such as whole fish, lobster fettuccine, salt-baked branzino, and the signature spicy rigatoni vodka.
Q: Where is Carbone Riviera located?
A: Carbone Riviera occupies the former Picasso space at the Bellagio Hotel & Casino, offering stunning views of the fountains.
The Bottom Line
When Carbone Riviera Opens at Bellagio Las Vegas, it promises to redefine luxury dining on the Strip. It’s not just a meal—it’s a statement about where fine dining is heading: toward beauty, balance, and a sense of place. Whether you’re booking a table for the opening weekend or planning your next Vegas escape, this is one debut worth dressing up for.
