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HomeFood & DrinkIndulge in the Italian Summer Sensation: Venchi and Laudemio Frescobaldi Launch Olive...

Indulge in the Italian Summer Sensation: Venchi and Laudemio Frescobaldi Launch Olive Oil Chocolate & Gelato

In a bold collaboration between Venchi, the master chocolatier and gelato artisan since 1878, and Laudemio Frescobaldi…

This summer, Italy’s finest traditions in flavor and craftsmanship collide in a luxurious limited-edition experience: olive oil chocolate and gelato.

In a bold collaboration between Venchi, the master chocolatier and gelato artisan since 1878, and Laudemio Frescobaldi, purveyor of Tuscany’s most prized Extra Virgin Olive Oil, two iconic names deliver an upscale culinary adventure that speaks to refined palates.

Available exclusively in Venchi boutiques around the world — from Manhattan to Hong Kong, Los Angeles to Berlin — this partnership elevates the Mediterranean diet’s most revered ingredient into silky chocolate spreads and refreshing summer gelato.

For foodies, jetsetters, and connoisseurs of Made in Italy luxury, the olive oil chocolate and gelato collaboration invites you to taste Italian excellence in its most seductive form.

A Taste of Tuscan Elegance: Why Olive Oil Chocolate Is the Summer’s Most Decadent Surprise

Chocolate and olive oil may seem like an unexpected pairing — until you taste it.

Venchi’s new milk chocolate and Piedmont hazelnut spread is anything but ordinary. Blending the nutty richness of Langhe hazelnuts with the herbaceous vibrancy of Laudemio Frescobaldi’s Extra Virgin Olive Oil, the spread delivers a velvety texture and a layered flavor profile. Served fresh and poured on-site at all Venchi Chocogelaterias, it embodies true artisan luxury.

“Our extra virgin olive oil is known for its delicate yet distinctive flavor,”

Matteo Frescobaldi

Marketing Manager at Laudemio Frescobaldi

“Pairing it with Venchi’s excellent chocolate and gelato offers a new and exciting way to elevate the already exquisite offerings.”

Venchi’s chocolate, rooted in 145 years of Northern Italian craftsmanship, finds a new muse in Tuscany’s green gold — and the result is spectacular. The chocolate spread is best enjoyed within 30 days due to its artisanal preparation — but most won’t make it past the first week.


The Gelato Revolution: Mediterranean Meets Modern

The Extra Virgin Olive Oil Gelato might just become your new summer addiction.

Using Venchi’s signature Fior di Latte (sweet milk) base, the gelato is infused with Laudemio’s fruity, peppery olive oil, creating a balance of creaminess and brightness rarely achieved in frozen desserts.

“Imagine an exciting meeting between the two,”

G.B. Mantelli

Venchi’s founder and brand ambassador

“The result is a limited-edition Spread with Extra Virgin Olive Oil and Hazelnut and Extra Virgin Olive Oil Gelato. The products pair perfectly together to transport customers to the heart of Italy with every bite.”

This isn’t a novelty—it’s a reimagination of classic Mediterranean flavors with modern culinary innovation. In an era where elevated food experiences are in demand from Aspen to Miami Beach, this is a masterstroke in blending health, heritage, and hedonism.


Where Craftsmanship Meets Heritage

To understand the brilliance of this collaboration, you need to know the players.

Laudemio Frescobaldi is not just any olive oil producer. The term “Laudemio” once denoted the portion of the harvest reserved for nobility. Today, it reflects a strict selection of olives grown in Tuscany’s high hills, harvested early and cold-pressed within hours — a meticulous process that defines its elite status in the olive oil world.

Meanwhile, Venchi’s 145-year legacy and over 350 chocolate recipes are a testament to its commitment to quality and experimentation. From its flagship boutiques in Milan and London to stylish outposts in Las Vegas and Chicago, Venchi represents the pinnacle of Italian chocolate artistry.

This collaboration doesn’t just merge flavors — it fuses centuries of expertise.


Why It Matters: The New Luxury in Culinary Collaboration

In the age of elevated tastes and experiential dining, this partnership exemplifies the future of food luxury. It’s no longer just about rare ingredients — it’s about story, provenance, and experience. The combination of olive oil chocolate and gelato checks every box:

  • Clean ingredients

  • Health-forward (Mediterranean diet approved)

  • Gourmet exclusivity

  • Elegant, international presentation

Available in all Venchi boutiques worldwide, including high-end districts like Georgetown (Washington D.C.), SoHo (NYC), and Central (Hong Kong), this limited-time offering is made for upscale customers seeking discovery and indulgence in equal measure.

As travel ramps up and foodie culture thrives, luxury shoppers are investing in edible experiences with deep heritage — and this collaboration delivers, bite for bite.


Final Scoop: Don’t Miss This Culinary Icon Mashup

The olive oil chocolate and gelato experience by Venchi and Laudemio Frescobaldi is available only for a limited time. Whether you’re in San Francisco, Atlanta, or planning a summer escape to Berlin, this is your chance to savor Italy’s finest — reimagined.

In a market craving novelty and authenticity, this collaboration isn’t just on trend — it sets the trend.

Visit your nearest Venchi Chocogelateria and indulge in this limited-edition celebration of Italian flavor, heritage, and summer luxury.

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