{"id":30276,"date":"2025-01-07T19:48:50","date_gmt":"2025-01-08T03:48:50","guid":{"rendered":"https:\/\/dailyovation.com\/?p=30276"},"modified":"2025-01-07T19:49:31","modified_gmt":"2025-01-08T03:49:31","slug":"cane-fire-cinnamon-single-batch-aged-koloa-rum-pours-new-flavors-in-2025","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2025\/01\/07\/cane-fire-cinnamon-single-batch-aged-koloa-rum-pours-new-flavors-in-2025\/","title":{"rendered":"Cane Fire Cinnamon, Single-Batch Aged: K\u014dloa Rum Pours New Flavors in 2025"},"content":{"rendered":"
K\u014dloa Rum Pours two New Premium Rums in 2025<\/p>\n
As the year comes to a close,\u00a0K\u014dloa Rum Company<\/a><\/u>,\u00a0Hawaii’s<\/span>\u00a0award-winning rum producer, looks forward to an exciting 2025 with the release of two highly anticipated additions to its portfolio:<\/p>\n K\u014dloa Kaua’i Cane Fire Cinnamon Flavored Hawaiian Rum<\/b><\/p>\n K\u014dloa Single-Batch Aged Hawaiian Rum<\/b><\/p>\n Both will debut at the Company Store in Hawai’i, with U.S. mainland availability expected in the first quarter.<\/p>\n “We’re proud to reflect on a successful 2024,<\/p>\n the launch of the Purdue Limited Edition Aged Rum,<\/p>\n Rum Rusher Hawaiian Rum Cocktail<\/p>\n he Raiders 65th Anniversary Limited Edition K\u014dloa Spice Rum in collaboration with the Las Vegas Raiders,”<\/p>\n Bob Gunter<\/span><\/p>\n President & CEO<\/p><\/blockquote>\n “Looking ahead, we’re thrilled to unveil two exciting new expressions that have been years in the making, marking the next chapter in our journey of crafting exceptional rums<\/a>.”<\/p>\n K\u014dloa Kaua’i Cane Fire Cinnamon Flavored Hawaiian Rum exemplifies the company’s dedication to supporting local agriculture. It incorporates\u00a0Hawaii<\/span>-grown cinnamon from O.K. Farms, near\u00a0Hilo<\/span>\u00a0on the Big Island. Distilled twice and macerated with premium cinnamon, it boasts a rich amber hue and a bold, flavorful profile.<\/p>\n K\u014dloa Single-Batch Aged Hawaiian Rum<\/strong> is crafted in small batches using pure cane sugar and the pristine rainwater from Mount Wai’ale’ale.<\/p>\n Aged for at least five years in charred American white oak barrels, it develops a fragrant sugarcane nose and an exquisite depth of flavor – a testament to the transformative power of time, temperature, and humidity.<\/p>\n