{"id":30092,"date":"2024-11-15T19:38:42","date_gmt":"2024-11-16T03:38:42","guid":{"rendered":"https:\/\/dailyovation.com\/?p=30092"},"modified":"2024-11-17T09:08:04","modified_gmt":"2024-11-17T17:08:04","slug":"executive-chef-michael-hung-new-navigator-elevated-dining-palm-springs-surf-club","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2024\/11\/15\/executive-chef-michael-hung-new-navigator-elevated-dining-palm-springs-surf-club\/","title":{"rendered":"Executive Chef Michael Hung Unveils flagship restaurant,\u00a0Navigator, New Elevated Dining Voyage in Heart of Palm Springs"},"content":{"rendered":"

Executive Chef Michael Hung Unveils flagship restaurant,\u00a0Navigator, New Elevated Dining Voyage in Heart of Palm Springs<\/a><\/p>\n

The Palm Springs Surf Club<\/strong> announces the opening of their flagship restaurant,\u00a0Navigator,<\/strong> on Friday, November 15th<\/sup>, 2024<\/strong>!<\/p>\n

\"\"
Photo Credit: Oscar Flink<\/figcaption><\/figure>\n

This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing.<\/p>\n

Guests will experience dramatic views of the San Jacinto Mountains, explore the expansive 13-acre property complete with resort amenities, and marvel at the sights and sounds of surfing in the state-of-the-art wave pool.<\/p>\n

\"\"
Photo Credit: Oscar Flink<\/figcaption><\/figure>\n

Leading the Navigator <\/strong>team is acclaimed Executive Chef Michael Hung<\/strong>. As the Executive Chef <\/strong>of Navigator <\/strong>and Director of Food & Beverage <\/strong>for the Palm Springs Surf Club<\/strong>, Chef Hung brings his culinary artistry to this highly anticipated opening.<\/p>\n

Chef Hung\u2019s impressive career spans from renowned New York kitchens Daniel<\/em>\u00a0and\u00a0Aquavit<\/em>, through San Francisco\u2019s celebrated establishments, including the James Beard Award-winning team at Jardiniere<\/em>, led by the renowned Chef Traci Des Jardins<\/strong> and Michelin-starred\u00a0La Folie<\/em>\u00a0with Chef Roland Passot<\/strong>.<\/p>\n

His culinary path has included Faith & Flower<\/em> in Los Angeles which earned accolades from\u00a0Esquire<\/em>,\u00a0Los Angeles Magazine<\/em>, and\u00a0Travel + Leisure<\/em>.<\/p>\n

Hung\u2019s talent continued to shine with Viviane <\/em>at the Avalon Hotel, praised by Los Angeles Times<\/em> esteemed food critic Jonathan Gold<\/a><\/strong> and renowned San Francisco Chronicle<\/em> food critic, Michael Bauer.<\/p>\n

Chef Hung brought his expertise to the luxury hotel and hospitality scene in Palm Springs as the Executive Chef for\u00a0Steve Hermann Hotels, where he revamped menus at\u00a0The Colony Club<\/em>\u00a0at The Colony Palms and\u00a0SO.PA<\/em>\u00a0at L\u2019Horizon Resort and Hermann Bungalows, earning a Michelin Guide<\/em> listing for\u00a0The Colony Club<\/em>.<\/p>\n

\"\"
Photo Credit: Oscar Flink<\/figcaption><\/figure>\n

Now, at the Palm Springs Surf Club<\/strong>, he applies his expertise to both Navigator <\/strong>and the larger resort\u2019s food and beverage offerings, promising an elevated dining experience rooted in a global culinary perspective.<\/p>\n

\"\"
Photo Credit: Oscar Flink<\/figcaption><\/figure>\n

Navigator\u2019s Menu <\/strong>will highlight modern American cuisine infused with influences from renowned surf locales, including flavors inspired by Portugal, Morocco, Mexico, Indonesia, and Hawaii. Each dish is crafted with the finest local ingredients, blending global flavors with a California sensibility.<\/p>\n

Signature offerings include Olive & Herb Dinner Rolls with Tomato Jam<\/em><\/strong>, Crispy Wagyu Beef Cigars<\/em><\/strong>, Hawaiian-style Garlic Shrimp<\/em><\/strong>, and large-format dishes such as a Pan Roasted Whole Rainbow Trout<\/em><\/strong> or the 20-oz Ribeye<\/em><\/strong> with Bone Marrow Gremolata<\/em><\/strong>. Chef Hung\u2019s thoughtfully curated Vegan<\/strong> options,Sides<\/strong>, and inventive Desserts <\/strong>like the Cr\u00e8me Catalan Parfait <\/em><\/strong>and Valrhona Dark Chocolate Mousse<\/em><\/strong> promise an array of flavors for every palate.<\/p>\n

\"\"
Photo Credit: Oscar Flink<\/figcaption><\/figure>\n

The Wine List<\/strong>, curated by Beverage Director Anthony Dougherty<\/strong> emphasizes California\u2019s finest labels, while Dougherty\u2019s Bar Menu<\/strong>features a refreshing selection of Handcrafted Cocktails<\/strong> and a robust Tap Beer<\/strong> program highlighting local producers.<\/p>\n

\"\"
Photo Credit: Oscar Flink<\/figcaption><\/figure>\n

Service will be led by renowned restaurateur, Cameron Hirigoyen<\/strong>, who for 30 years owned and operated San Francisco\u2019s classic Basque restaurant, Piperade<\/em>. Cameron brings her graceful poise and deep knowledge to Navigator\u2019s <\/strong>dining room.<\/p>\n

\"\"
Photo Credit: Oscar Flink<\/figcaption><\/figure>\n

Navigator\u2019s <\/strong>design pays homage to the oceanic heritage of South Pacific navigators\u2014surfers who traversed seas by the stars, currents, and wildlife. The restaurant\u2019s d\u00e9cor reflects this maritime inspiration, with custom teakwood furniture, woven textile ceiling treatments, and a hand-carved outrigger canoe serving as a focal point for the dining room. The ambiance combines nautical aesthetics with a luxurious, natural warmth, creating an upscale, intimate setting for guests to relax and dine in style.<\/p>\n

\n

\u201cWe are thrilled to welcome Michael Hung to the Palm Springs Surf Club family,\u201d<\/p>\n

Colin O\u2019Byrne<\/p>\n

managing partner<\/p>\n<\/blockquote>\n

\u201cHis creativity and expertise are an ideal match for Navigator and our overall vision at the Palm Springs Surf Club, which is to offer guests an elevated dining experience and amenities alongside the world\u2019s premier surf pool.\u201d<\/p>\n

Navigator <\/em><\/strong>at the Palm Springs Surf Club <\/strong>officially opens <\/strong>for Dinner<\/strong> on Friday, November 15th<\/sup>, 2024<\/strong>, and will be open every Monday through Sunday from 5:00 pm to 9:00 pm.
\nLunch<\/strong> is served Monday to Friday from 11:00 am to 3:00 pm. Navigator serves Weekend Brunch<\/strong>every Saturday and Sunday from 10:00 am to 4:00 pm. <\/em><\/p>\n

The Happy Hour<\/strong> menu is available from 3:00 pm to 6:00 pm Monday to Friday and from 4:00 pm to 6:00 pm on Saturday and Sunday. For more information or reservations at Navigator<\/strong>, please visit\u00a0<\/em>www.NavigatorPS.com<\/em><\/a>\u00a0or call Navigator <\/strong>directly at\u00a0<\/strong>760.205.3634.<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Navigator<\/strong><\/p>\n

Palm Springs Surf Club<\/strong><\/p>\n

1500 S. Gene Autry Trail<\/p>\n

Palm Springs, CA 92264<\/p>\n

T: 760.205.3634<\/p>\n

www.NavigatorPS.com<\/a><\/p>\n

About Palm Springs Surf Club: <\/strong>The Palm Springs Surf Club is an unparalleled destination, blending state-of-the-art wave technology with luxurious resort-style amenities. Guests can enjoy various attractions, from a winding lazy river to private cabanas by the wave pool, creating a perfect oasis in the heart of Palm Springs. With three bars, two restaurants, and dynamic event spaces, the Palm Springs Surf Club offers distinctive culinary and beverage programs, designed to cater to every taste and every occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"

Executive Chef Michael Hung Unveils flagship restaurant,\u00a0Navigator, New Elevated Dining Voyage in Heart of Palm Springs The Palm Springs Surf Club announces the opening of their flagship restaurant,\u00a0Navigator, on Friday, November 15th, 2024! This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing. Guests will experience dramatic views of the San […]<\/p>\n","protected":false},"author":36,"featured_media":30093,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8236,8251,9368,8247,8242,8234],"tags":[11598,11597,9766,3532,11596],"class_list":{"0":"post-30092","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"category-more-stories","9":"category-southern-california","10":"category-socal-news","11":"category-travel-california","12":"category-west-coast","13":"tag-chef-roland-passot","14":"tag-chef-traci-des-jardins","15":"tag-executive-chef-michael-hung","16":"tag-palm-springs","17":"tag-palm-springs-surf-club"},"yoast_head":"\nExecutive Chef Michael Hung Unveils flagship restaurant,\u00a0Navigator, New Elevated Dining Voyage in Heart of Palm Springs - Daily Ovation<\/title>\n<meta name=\"description\" content=\"Executive Chef Michael Hung Unveils flagship restaurant,\u00a0Navigator, New Elevated Dining Voyage in Heart of Palm Springs\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dailyovation.com\/2024\/11\/15\/executive-chef-michael-hung-new-navigator-elevated-dining-palm-springs-surf-club\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Executive Chef Michael Hung Unveils flagship restaurant,\u00a0Navigator, New Elevated Dining Voyage in Heart of Palm Springs - 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