{"id":29849,"date":"2024-09-24T16:27:28","date_gmt":"2024-09-24T23:27:28","guid":{"rendered":"https:\/\/dailyovation.com\/?p=29849"},"modified":"2024-09-24T16:28:00","modified_gmt":"2024-09-24T23:28:00","slug":"cocktail-inspired-meat-stick-from-vermont-smoke-cure-and-whistlepig-whiskey","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2024\/09\/24\/cocktail-inspired-meat-stick-from-vermont-smoke-cure-and-whistlepig-whiskey\/","title":{"rendered":"Cocktail-Inspired Meat Stick: from Vermont Smoke & Cure and WhistlePig Whiskey"},"content":{"rendered":"
Vermont Smoke & Cure and WhistlePig Whiskey Unveil Cocktail-Inspired Meat Stick<\/p>\n
Vermont Smoke & Cure<\/a><\/u>, a rural smokehouse maker of premium meat products, and\u00a0WhistlePig Whiskey<\/a><\/u>, acclaimed for its exceptional rye whiskey, announce their groundbreaking collaboration:<\/p>\n This innovative product marks a creative partnership in the premium meat sticks category, combining\u00a0Vermont’s<\/span>\u00a0rich culinary traditions with the artistry of craft cocktails.<\/p>\n Inspired by the classic Maple Old Fashioned cocktail<\/a>, these unique meat sticks are slow-cooked in Vermont Smoke & Cure’s smokehouse using locally-sourced WhistlePig Whiskey, custom made chips from whiskey barrel staves and WhistlePig’s Barrel-Aged Maple Syrup.<\/p>\n Cocktail-Inspired Meat Stick: from Vermont Smoke & Cure and WhistlePig Whiskey<\/p>\n The result is a sophisticated snack that pairs perfectly with whiskey and elevates the cocktail experience. Made with pork raised without antibiotics or added hormones, these sticks contain no artificial colors, preservatives, or flavors, staying true to both brands’ commitment to quality.<\/p>\n “We’re thrilled to partner with WhistlePig to create something truly special for snack enthusiasts and cocktail aficionados alike,”<\/p>\n Michael Schafer<\/span><\/p>\n Commercial Business Lead of Vermont Smoke & Cure.<\/p><\/blockquote>\n “This collaboration represents the best of\u00a0Vermont<\/span>\u00a0craftsmanship and innovation.”<\/p>\n Meghan Ireland<\/span>, Chief Blender at WhistlePig Whiskey, added, “Our partnership with Vermont Smoke & Cure allows us to extend the WhistlePig experience beyond the glass. These meat sticks are the perfect complement to our whiskey and embody the spirit of\u00a0Vermont’s<\/span>\u00a0maker culture.”<\/p>\n “The idea to present these meat sticks as a cigar-like experience came naturally to our team,” said\u00a0Catherine Weiner<\/span>, senior brand manager at Vermont Smoke & Cure. “We recognized the longstanding tradition of pairing whiskey with cigars and saw an opportunity to echo that in our unique smoking process. This playful concept bridges the gap between traditional pairings and innovative snacking, offering a new way to savor the flavors of\u00a0Vermont<\/span>\u00a0craftsmanship.”<\/p>\n The Maple Old Fashioned Smoked Meat Sticks will be available for purchase starting\u00a0September 23, 2024<\/span>, National Snack Stick Day, through select retailers and online platforms. The product comes in an 8-count, 1-oz pouch, perfect for sharing, savoring solo, and garnishing your favorite cocktail.<\/p>\n For more information about the product and where to purchase, visit\u00a0VtSmokeWhistlePig.com<\/a>.<\/p>\n ABOUT\u00a0VERMONT<\/span>\u00a0SMOKE & CURE Vermont Smoke & Cure and WhistlePig Whiskey Unveil Cocktail-Inspired Meat Stick Vermont Smoke & Cure, a rural smokehouse maker of premium meat products, and\u00a0WhistlePig Whiskey, acclaimed for its exceptional rye whiskey, announce their groundbreaking collaboration: Maple Old Fashioned Smoked Meat Sticks, a limited time offering. This innovative product marks a creative partnership in the premium […]<\/p>\n","protected":false},"author":43,"featured_media":29850,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8236,8240,8251],"tags":[11536,11537],"class_list":{"0":"post-29849","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"category-mixology","9":"category-more-stories","10":"tag-vermont-smoke-cure","11":"tag-whistlepig-whiskey"},"yoast_head":"\nMaple Old Fashioned Smoked Meat Sticks, a limited time offering.<\/h3>\n
<\/b>Since 1962, Vermont Smoke & Cure has been crafting smoked meats and meat snacks in their\u00a0Vermont<\/span>\u00a0smokehouse. The one-of-a-kind meat snacks are made with meat free from antibiotics and added hormones, artificial colors, preservatives or flavors. Available nationwide at natural food stores, supermarkets, mass merchandisers, club stores, and ecommerce retailers. All products are now available online. For more information, visit\u00a0vtsmokeandcure.com<\/a>. To find a store near you, click\u00a0HERE<\/a><\/u>.<\/p>\n","protected":false},"excerpt":{"rendered":"