{"id":29793,"date":"2024-09-19T12:45:35","date_gmt":"2024-09-19T19:45:35","guid":{"rendered":"https:\/\/dailyovation.com\/?p=29793"},"modified":"2024-09-20T22:55:58","modified_gmt":"2024-09-21T05:55:58","slug":"incredible-flavors-pairings-at-chef-edward-lee-610-magnolia-hold-louisville","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2024\/09\/19\/incredible-flavors-pairings-at-chef-edward-lee-610-magnolia-hold-louisville\/","title":{"rendered":"Incredible Pairings at Chef Edward Lee\u2019s 610 Magnolia in the heart of Old Louisville"},"content":{"rendered":"

Incredible Flavors and Pairings at Chef Edward Lee\u2019s 610 Magnolia in the heart of Old Louisville<\/span><\/p>\n

Located in the heart of Old Louisville, Chef Edward Lee\u2019s menu is a modern approach to the Southern Table.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n

610 Magnolia celebrates everything that is Louisville<\/a>, both historic and progressive, diverse and complex.<\/span><\/p>\n

\"Hamachi
Hamachi Aqua chili corn Gooseberry lime cilantro at 610 Magnolia<\/figcaption><\/figure>\n

Hamachi Aqua chili corn Gooseberry lime cilantro<\/span><\/p>\n

Gruet, Sauvage Blanc de blancs Albuquerque NV<\/span><\/p>\n

Gruet Sauvage NV is a bone-dry sparkler, pale straw in color with a delicate but persistent mousse. Aromas of bright mineral and citrus followed by notes of green apple, lemon , grapefruit. The finish is structured and flavorful. The bright acidity makes a perfect pairing for oysters, sushi and cream sauces.<\/span><\/p>\n

\"Cold
Cold Somen Noodles, Dashi, Soy, Scallions, Furikake, Cucumber Kimchi at 610 Magnolia<\/figcaption><\/figure>\n
\"Lubanzi,
Lubanzi, Chenin Blanc, Swartland, South Africa, 2021 at 610 Magnolia<\/figcaption><\/figure>\n

Cold Somen Noodles, Dashi, Soy, Scallions, Furikake, Cucumber Kimchi<\/span><\/p>\n

Lubanzi, Chenin Blanc, Swartland, South Africa, 2021<\/span><\/p>\n

Ripe nectarine vivacity meets broad creaminess, Resulting in a bright, crisp and clean taste that pairs well with the shell fish and noodles we\u2019re enjoying.<\/span><\/p>\n

\"Lobster
Lobster Tail, Fennel, Jicama, Lion\u2019s Mane, Orange at 610 Magnolia<\/figcaption><\/figure>\n

Lobster Tail, Fennel, Jicama, Lion\u2019s Mane, Orange<\/span><\/p>\n

Raul Perez, \u201cAtalier\u201d, Albarino, Rias Baixas, 2023<\/span><\/p>\n

A glass of Atalier offers notes of saline, seashells, and minerality.\u00a0 Very refreshing with\u00a0 <\/span>stone fruit, minerality and crisp, clean acidity. White flower aromatics, citrus orchard fruit. Lime and pear on the palate add complexity to the salinity.<\/span><\/p>\n

Paella, crab cakes, oysters, Mediterranean salads,\u00a0 and grilled shrimp (with a squeeze of lime).<\/span><\/p>\n

Jerk Quail, Collared Green, Smashed Plantains, White Kimchi, Radish<\/span><\/p>\n

Pira & Figli, Dolcetto d\u2019 Alba, Piedmont 2023<\/span><\/p>\n

Fresh black raspberries and cracked pepper. Good structure, medium body and fresh acidity.\u00a0<\/span><\/p>\n

\"Bourbon
Bourbon Aficianado: Drunken Banana Cake, Butterscotch, chocolate, Pappy Maple Syrup, Corn, Brown butter ice cream, smoke<\/figcaption><\/figure>\n

Bourbon Aficianado: Drunken Banana Cake, Butterscotch, chocolate, Pappy Maple Syrup, Corn, Brown butter ice cream, smoke<\/span><\/p>\n

10 Yr Tawny Port<\/span><\/p>\n

Cherry, berry, walnut and chocolate aromas and flavors. Full-bodied.<\/span><\/p>\n

 <\/p>\n

\u00a0\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Incredible Flavors and Pairings at Chef Edward Lee\u2019s 610 Magnolia in the heart of Old Louisville Located in the heart of Old Louisville, Chef Edward Lee\u2019s menu is a modern approach to the Southern Table.\u00a0   610 Magnolia celebrates everything that is Louisville, both historic and progressive, diverse and complex. Hamachi Aqua chili corn Gooseberry […]<\/p>\n","protected":false},"author":57,"featured_media":29794,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8236,8240,8251,8239],"tags":[11524,11510,10249,11511,11517,11515,11523,11512,11514,11521,7637,11516,2476,11522,11518,11520,11513,11519],"class_list":{"0":"post-29793","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"category-mixology","9":"category-more-stories","10":"category-wine-county","11":"tag-10-yr-tawny-port","12":"tag-610-magnolia","13":"tag-albarino","14":"tag-chef-edward-lee","15":"tag-chenin-blanc","16":"tag-cold-somen-noodles","17":"tag-dolcetto-d-alba","18":"tag-gruet","19":"tag-hamachi-aqua-chili-corn-gooseberry-lime-cilantro","20":"tag-lobster-tail","21":"tag-louisville","22":"tag-lubanzi","23":"tag-piedmont","24":"tag-pira-figli","25":"tag-raul-perez","26":"tag-rias-b","27":"tag-sauvage-blanc-de-blancs","28":"tag-atalier"},"yoast_head":"\nIncredible Pairings at Chef Edward Lee\u2019s 610 Magnolia in the heart of Old Louisville - 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