{"id":29526,"date":"2024-08-01T14:01:18","date_gmt":"2024-08-01T21:01:18","guid":{"rendered":"https:\/\/dailyovation.com\/?p=29526"},"modified":"2024-08-01T14:34:20","modified_gmt":"2024-08-01T21:34:20","slug":"50-best-chefs-california-inaugural-manhattan-beach-food-wine","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2024\/08\/01\/50-best-chefs-california-inaugural-manhattan-beach-food-wine\/","title":{"rendered":"50 of the Best Chefs in North America! Introducing the Inaugural Manhattan Beach Food & Wine October 2024"},"content":{"rendered":"

50 of the Best Chefs in North America! Introducing the Inaugural Manhattan Beach Food & Wine October 2024<\/p>\n

Southern California\u2019s Newest World-Class Culinary Festival<\/a> Coming in October 2024 Featuring All-Star Lineup of 50 of the Best Chefs in North America!<\/p>\n

\"\"The culinary world is about to be abuzz with excitement as Event Founder Shelby Russell<\/strong> and Event Host Neal Fraser<\/strong> introduce Southern California\u2019s newest and most notable world-class culinary festival, the Inaugural Manhattan Beach Food & Wine<\/strong> featuring an all-star lineup of 50 Best Chefs <\/strong>held at Manhattan Village<\/strong>!<\/p>\n

\"Event
Event Host Neal Fraser, Photo Credit: Courtesy of Manhattan Beach Food & Wine<\/figcaption><\/figure>\n

Set against the stunning coastal backdrop of one of America\u2019s most beautiful cities, Manhattan <\/strong>Beach Food & Wine<\/strong> promises to be a spectacular two-night strolling culinary extravaganza<\/strong> with an Opening Night Celebration<\/strong> on Friday, October 11, 2024<\/strong>, and Grand Tasting<\/strong> on Saturday, October 12, 2024<\/strong>.<\/p>\n

Each evening will bring together the industry\u2019s top tastemakers<\/a> and culinary and beverage connoisseurs to celebrate an all-star lineup of 25 of the best chefs and restaurants, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.<\/p>\n

\"Chef
Chef David LeFevre, Photo Credit: Courtesy of Manhattan Beach Food & Wine<\/figcaption><\/figure>\n

Manhattan Beach Food & Wine<\/strong> will be held at Manhattan Village<\/a> in a 40,000-square-foot outdoor space located at the end of the Veterans Parkway<\/strong> Greenbelt Path<\/strong>.<\/p>\n

This beautifully landscaped trail runs through Manhattan Beach to Hermosa Beach, allowing guests to walk or bike to this year\u2019s event with ease.<\/p>\n

Manhattan Village<\/strong> will also be offering complimentary parking and guests are encouraged to use rideshare services.<\/p>\n

\"Chef
Chef Sherry Yard, Photo Credit: Courtesy of Manhattan Beach Food & Wine<\/figcaption><\/figure>\n

The Inaugural Manhattan Beach Food & Wine<\/strong> will feature an unparalleled lineup of 50 of the Best Chefs<\/strong> from across North America, representing Manhattan Beach<\/em>, Hermosa Beach<\/em>, El Segundo<\/em>, Los Angeles<\/em>, New York<\/em>, San Francisco<\/em>, New Orleans<\/em>, Denver<\/em>, Solvang<\/em>, Palm Springs<\/em>, Vancouver<\/em>,<\/em> and Mexico<\/em>. This elite culinary gathering promises to be a spectacular showcase of culinary excellence and innovation.<\/p>\n

The Manhattan Beach Food & Wine Inaugural All-Star Chef Lineup includes:<\/strong><\/p>\n

Event Host Chef Neal Fraser:<\/strong> Redbird<\/a>, Vibiana<\/a> \u2013 Downtown Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Vartan Abgaryan: <\/strong>Momed<\/a> \u2013 Los Angeles, CA<\/strong><\/em><\/p>\n

Chef Jose Acevedo:<\/strong> Mercado<\/a> \u2013 Manhattan Beach, CA<\/em><\/strong><\/p>\n

Chef Nyesha Arrington:<\/strong> Native By Nyesha<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Wes Avila:<\/strong> Ka\u2019teen<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Joey Campanaro:<\/strong> Little Owl<\/a> \u2013 New York City, NY<\/em><\/strong><\/p>\n

Chef Brendan Collins:<\/strong> Boa Steakhouse<\/a> \u2013 Manhattan Beach, CA<\/em><\/strong><\/p>\n

Chef Sandra Cordero:<\/strong> Xuntos<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Chris Cosentino:<\/strong> Nick’s Cove<\/a> \u2013 Sonoma, CA<\/em><\/strong><\/p>\n

Chef Dominique Crenn:<\/strong> Atelier Crenn<\/a> \u2013 San Francisco, CA<\/em><\/strong><\/p>\n

Chef Dom Crisp:<\/strong> Lonely Oyster<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Shaun Dry:<\/strong> BrewCo Social<\/a> \u2013 Manhattan Beach, CA<\/em><\/strong><\/p>\n

Chef Fred Eric:<\/strong> Fred62<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Elizabeth Falkner<\/strong> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Chris Feldmeier: <\/strong>Love & Salt<\/a> \u2013 Manhattan Beach, CA<\/em><\/strong><\/p>\n

Chef Susan Feniger:<\/strong> Border Grill<\/a>, Socalo<\/a> \u2013 Santa Monica, CA<\/em><\/strong><\/p>\n

Chef Steven Fretz:<\/strong> Coast Range<\/a> \u2013 Solvang, CA<\/em><\/strong><\/p>\n

Chef Rostislava Garafano: <\/strong>Malibu Meringue<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Jeffray Gardner: <\/strong>Marsatta Chocolate<\/a> \u2013 Old Town Torrance, CA<\/em><\/strong><\/p>\n

Chef Suzanne Goin: <\/strong>A.O.C.<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Ray Hayashi:<\/strong> Ryla<\/a> \u2013 Hermosa Beach, CA<\/em><\/strong><\/p>\n

Chef Michael Hung:<\/strong> Palm Springs Surf Club<\/a> \u2013 Palm Springs, CA<\/em><\/strong><\/p>\n

Chef Ruffo Ibarra: <\/strong>Oryx Restaurante<\/a> \u2013 Tijuana, Mexico<\/em><\/strong><\/p>\n

Chef Jackson Kalb: <\/strong>Jemma<\/a>, Ospi<\/a>, Jame<\/a> \u2013 Los Angeles<\/em><\/strong><\/p>\n

Chef David LeFevre:<\/strong> Fishing with Dynamite<\/a>, MB Post<\/a>, The Arthur J<\/a>, AttaGirl<\/a> \u2013 Manhattan Beach, CA<\/em><\/strong><\/p>\n

Chef Lord Maynard Llera:<\/strong> Kuya Lord<\/a> \u2013 Los Angeles<\/em><\/strong><\/p>\n

Chef Antonia Lofaso:<\/strong> Black Market Liquor Bar<\/a>, Scopa Italian Roots<\/a>, DAMA<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Bernhard Mairinger:<\/strong> Lustig<\/a> \u2013 Culver City<\/em><\/strong><\/p>\n

Chef Chris Park:<\/strong> The Strand House<\/a> – Manhattan Beach, CA<\/em><\/strong><\/p>\n

Chef Steve Samson:<\/strong> Rossoblu<\/a>, Superfine<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Aar\u00f3n S\u00e1nchez:\u00a0<\/strong>Johnny S\u00e1nchez<\/a>, Showbird<\/a>, Adobo Cantina<\/a> –\u00a0New Orleans<\/em><\/strong><\/p>\n

Chef David Schlosser:<\/strong> Shibumi<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Warren Schwartz:<\/strong> Magpies Softserve<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Alex Seidel:<\/strong> Mercantile Dining & Provisions<\/a>, Fruition<\/a> \u2013 Denver, CO<\/em><\/strong><\/p>\n

Chef Jimmy Shaw:<\/strong> Loteria Grill<\/a> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Hiroshi Shima:<\/strong> Sushi Roku<\/a> \u2013 Manhattan Beach, CA<\/em><\/strong><\/p>\n

Chef Matthew Stowe:<\/strong> JOEY Restaurants<\/a> \u2013 Vancouver, BC Canada<\/em><\/strong><\/p>\n

Chef Jet Tila<\/strong> \u2013 Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Johnny Tran:<\/strong> Intercrew<\/a> \u2013 Koreatown Los Angeles, CA<\/em><\/strong><\/p>\n

Chef Dustin Trani: <\/strong>J. Trani\u2019s<\/a>, Trani\u2019s Dockside Station<\/a> \u2013 San Pedro, CA<\/em><\/strong><\/p>\n

Chef Sherry Yard:<\/strong> Bakery by the Yard<\/a> \u2013 Manhattan Beach, CA<\/em><\/strong><\/p>\n

This year\u2019s Manhattan Beach Food & Wine<\/strong> event beneficiary is\u00a0Careers through Culinary Arts Program<\/a>\u00a0(C-CAP)<\/strong>. Long co-chaired by chef Marcus Samuelsson,\u00a0C-CAP<\/strong>\u00a0is a workforce development nonprofit that provides underserved teens pathways to pursue careers in the restaurant and hospitality industry.\u00a0\u00a0Annually, C-CAP<\/strong> provides culinary, job and life skills in 186 schools across the United States across the entire state of Arizona, as well as in Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington DC.<\/p>\n

This year\u2019s Founding Partners<\/strong> include Delta Airlines<\/a> as the official Airline<\/strong>, westdrift<\/em> Manhattan Beach<\/a> as the official Hotel<\/strong>, La Brea Bakery<\/a> as the Bakery<\/strong> and Manhattan Village<\/a> as the official Shopping and Dining Center<\/strong>.<\/p>\n

\u00a0<\/strong><\/p>\n

Ticket Information:<\/strong> The Inaugural Manhattan Beach Food & Wine<\/strong> will take place on Friday, October 11th<\/sup>, 2024, <\/strong>and Saturday, October 12th<\/sup>, 2024,<\/strong> and this is a 21+ event. A VIP Power Hour<\/strong> will be held from 6:00 pm to 7:00 pm and Regular Admission<\/strong> will be from 7:00 pm to 10:00 pm. Tickets<\/strong> are on sale starting Wednesday, July 31st<\/sup>, 2024<\/strong>. For more information on the Manhattan Beach Food & Wine<\/strong>, please visit www.ManhattanBeachFoodandWine.com<\/a>.<\/p>\n

\u00a0<\/em><\/p>\n

Transportation and Parking<\/strong>: Guests are encouraged to utilize car services such as taxis, Uber, and Lyft, as the event serves alcoholic beverages. Walking and biking to the event is encouraged, with complimentary parking also available at Manhattan Village<\/strong>.<\/p>\n

Follow Manhattan Beach Food & Wine for the latest updates on:<\/strong><\/p>\n

Facebook:<\/strong>\u00a0 @ManhattanBeachFood&Wine<\/a><\/p>\n

Instagram:<\/strong>\u00a0 @mbfoodandwine<\/a><\/p>\n

TikTok:<\/strong> @mbfoodandwine<\/u><\/p>\n

Manhattan Beach Food & Wine<\/strong><\/p>\n

Manhattan Village<\/p>\n

3200 N. Sepulveda Blvd.<\/p>\n

Manhattan Beach, CA 90266<\/p>\n

www.ManhattanBeachFoodandWine.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

50 of the Best Chefs in North America! Introducing the Inaugural Manhattan Beach Food & Wine October 2024 Southern California\u2019s Newest World-Class Culinary Festival Coming in October 2024 Featuring All-Star Lineup of 50 of the Best Chefs in North America! The culinary world is about to be abuzz with excitement as Event Founder Shelby Russell […]<\/p>\n","protected":false},"author":57,"featured_media":29535,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8236,8251,8247,8242],"tags":[1383,11410,9617,11412,11411],"class_list":{"0":"post-29526","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured-posts","8":"category-food-drink","9":"category-more-stories","10":"category-socal-news","11":"category-travel-california","12":"tag-chef-david-lefevre","13":"tag-inaugural-manhattan-beach-food-wine","14":"tag-neal-fraser","15":"tag-sherry-yard","16":"tag-village"},"yoast_head":"\n50 of the Best Chefs in North America! Introducing the Inaugural Manhattan Beach Food & Wine October 2024 - Daily Ovation<\/title>\n<meta name=\"description\" content=\"50 of the Best Chefs in North America! 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