{"id":29307,"date":"2024-06-24T06:34:18","date_gmt":"2024-06-24T13:34:18","guid":{"rendered":"https:\/\/dailyovation.com\/?p=29307"},"modified":"2024-06-24T07:00:19","modified_gmt":"2024-06-24T14:00:19","slug":"prosecco-sparkling-wine-expert-alan-tardi-nyc-new-york-wine-studio","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2024\/06\/24\/prosecco-sparkling-wine-expert-alan-tardi-nyc-new-york-wine-studio\/","title":{"rendered":"Fall in Love with Prosecco Sparkling Wine! Taste and Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio"},"content":{"rendered":"
Fall in Love with Prosecco Sparkling Wine! Taste and Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio<\/a><\/p>\n Prosecco has gone from a little known mountain fizz to a vinous superhero, overtaking Champagne<\/a> (and every other sparkling wine out there) and enjoyed by wine drinkers throughout the world, as the base of a cocktail or an everyday quaff.\u00a0<\/span><\/p>\n But despite its huge popularity, most people don\u2019t know much about it.\u00a0<\/span><\/p>\n And there is much more to Prosecco<\/a> than many people are aware.<\/span><\/p>\n \u201dMy objective is to <\/span><\/p>\n clarify the critical differences<\/span><\/p>\n between the original ancient Conegliano Valdobbiadene prosecco and <\/span><\/p>\n the DOC Prosecco that was enacted in 2010.\u201d\u00a0<\/span><\/p>\n Alan Tardi<\/span><\/p>\n New York Wine Studio<\/span><\/p><\/blockquote>\n <\/p>\n Prosecco is produced only in Italy, in the Northern regions of Veneto and Friuli, and there are three official Prosecco appellations.\u00a0<\/span><\/p>\n One of them, Prosecco DOC<\/strong>, was created in 2010. It occupies a huge, mostly flat area encompassing almost two entire regions and accounts for most of the 700+ million bottles of Prosecco produced each year.<\/span><\/p>\n Conegliano Valdobbiadene Prosecco DOCG<\/strong> is a tiny area in the foothills of the Dolomites consisting of 15 small municipalities in the province of Treviso. This is the ancient winegrowing area where Prosecco was born and made a miraculous comeback in the aftermath of World War II.<\/span><\/p>\n Besides its pedigree, there are numerous factors of the Conegliano Valdobbiadene enclave that distinguish it from any other winegrowing area in the world: complex and diverse topography, variety of soils, native grape varieties, distinct sub-areas, ancient history, and varied typology\u2014bubbly, fizzy, and still; secondary fermentation in tank or in bottle, leaving sediment in the bottle (known as Ancestral Method) or removing it (Traditional Method).<\/span><\/p>\n In this class\u2014which takes place right in the middle of National Prosecco DOC week<\/strong>\u2014we will discuss the origin and evolution of Prosecco in the Conegliano Valdobbiadene area. We will also examine the two additional Prosecco appellations created in 2010.\u00a0<\/span><\/p>\n But most of the time will be devoted to exploring and tasting Conegliano Valdobbiadene Prosecco through a lineup of 8 exceptional terroir-driven wines, in a variety of styles, that demonstrate the unique characteristics, complexity, and diversity of the original Prosecco.<\/span><\/p>\n Participants will also learn how to say \u201cCONEGLIANO VALDOBBIADENE\u201d like an Italian!<\/span><\/p>\n Alan Tardi<\/a> has arranged a fantastic lineup of unusual and exceptional wines (half of them are coming directly from Italy) which demonstrate the various factors that characterize the complexity and uniqueness of Conegliano Valdobbiadene: Different production methods (“Tranquillo” i.e. still, Martinotti, Classico\/Traditional, Ancestral); frizzante, spumante; single vineyards, Rive, native grape varieties; diverse, soils, terroirs and topographies.<\/span><\/p>\n List of Wines<\/span><\/p>\n *Shipped directly from the winery in Italy<\/span><\/p>\n Find more information and buy tickets at New York Wine Studio<\/a> or at the link below.<\/p>\n<\/p>\n
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Prosecco DOC<\/span><\/h3>\n
Conegliano Valdobbiadene Prosecco DOCG<\/span><\/h3>\n
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