{"id":28441,"date":"2024-03-18T16:12:58","date_gmt":"2024-03-18T23:12:58","guid":{"rendered":"https:\/\/dailyovation.com\/?p=28441"},"modified":"2024-03-18T17:39:13","modified_gmt":"2024-03-19T00:39:13","slug":"nolita-brings-nyc-flavor-to-the-ritz-carlton-naples-with-executive-chef-satish-yerramilli-and-pizza-chef-chef-gabriele-candela","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2024\/03\/18\/nolita-brings-nyc-flavor-to-the-ritz-carlton-naples-with-executive-chef-satish-yerramilli-and-pizza-chef-chef-gabriele-candela\/","title":{"rendered":"Nolita brings NYC flavor to The Ritz-Carlton,\u00a0Naples\u00a0with Executive Chef\u00a0Satish Yerramilli and Pizza Chef Chef\u00a0Gabriele Candela"},"content":{"rendered":"<p>Nolita brings NYC flavor to The Ritz-Carlton,\u00a0Naples\u00a0with Executive Chef\u00a0Satish Yerramilli and Pizza Chef Chef\u00a0Gabriele Candela<\/p>\n<p><a href=\"https:\/\/www.ritzcarlton.com\/en\/hotels\/rswrz-the-ritz-carlton-naples\/overview\/\">The Ritz-Carlton,\u00a0<span class=\"xn-location\">Naples <\/span><\/a>celebrates the debut of\u00a0Nolita, the latest culinary experience for the newly renovated resort known for its exceptional culinary offerings.<\/p>\n<p>Drawing inspiration from its namesake neighborhood in\u00a0<span class=\"xn-location\">New York<\/span>, Nolita features artisan pastas made in-house from 00 durum wheat and semolina, as well as hand-tossed pizzas and a menu of familiar Italian classics influenced by family recipes.<\/p>\n<p>By day, Nolita offers an expanded breakfast buffet, transitioning to a menu of timeless Italian fare for lunch.<\/p>\n<p>By night, the lively bar complements a dinner menu of classic dishes such as veal parmigiana, vongole, and spaghetti with meatballs.<\/p>\n<p><strong>Boozy ice creams<\/strong> and timeless desserts complete the menu including Limoncello Strawberry Cheesecake and Tiramisu.<\/p>\n<p><strong>Executive Chef\u00a0<span class=\"xn-person\">Satish Yerramilli<\/span><\/strong>\u00a0has selected talented <strong>Chef\u00a0<span class=\"xn-person\">Lola Riboleau<\/span><\/strong>\u00a0as Restaurant Chef, bringing her passion and attention to detail to the new restaurant.<\/p>\n<blockquote><p>&#8220;Like the Nolita neighborhood in\u00a0<span class=\"xn-location\">Manhattan<\/span>, Nolita has a wonderful, casual vibe.<\/p>\n<p>Our menu reflects the recipes of blended families and traditions,<\/p>\n<p>where dishes featuring red sauce sit on the table alongside white wine sauce.<\/p>\n<p>Those old conventions do not apply,&#8221;<\/p>\n<p>Chef Yerramilli<\/p><\/blockquote>\n<p>&#8220;And the pizzas\u2026 everyone has an opinion about the perfect crust, but the pizza at Nolita is a must.&#8221;<\/p>\n<p>Leading the Pizza Kitchen is <strong>Chef\u00a0<span class=\"xn-person\">Gabriele Candela<\/span><\/strong>, a third-generation pizza chef who honed his skills in his grandfather&#8217;s\u00a0<span class=\"xn-location\">Palermo<\/span>,\u00a0<span class=\"xn-location\">Sicily<\/span>\u00a0pizzeria.<\/p>\n<p>With experience at renowned pizzerias including L&#8217;Antica Pizzeria da Michele in\u00a0<span class=\"xn-location\">Naples, Italy<\/span>, Chef Candela prioritizes top-quality ingredients such as 48-hour fermented flour, San Marzano D.O.P tomatoes, and Fior Di Latte mozzarella.<\/p>\n<p>His signature &#8216;light as air&#8217; focaccia, a cherished family recipe, graces the Nolita menu.<\/p>\n<blockquote><p>&#8220;The introduction of Nolita bolsters the resort&#8217;s four-decade legacy<\/p>\n<p>as the premier dining destination in\u00a0<span class=\"xn-location\">Naples<\/span>,<\/p>\n<p>now with eight unique on-property bars and restaurants for our guests and local residents,&#8221;<\/p>\n<p><span class=\"xn-person\">Mark Ferland<\/span><\/p>\n<p>Ritz-Carlton Area General Manager<\/p><\/blockquote>\n<p>&#8220;The Ritz-Carlton,\u00a0<span class=\"xn-location\">Naples<\/span>\u00a0remains the iconic\u00a0<span class=\"xn-location\">Florida<\/span>\u00a0resort where memories are made, and Nolita provides the perfect setting for sharing moments with friends and family in\u00a0<span class=\"xn-location\">Naples<\/span>.&#8221;<\/p>\n<p>Located on the resort&#8217;s Beach Level, Nolita joins recent additions to The Ritz-Carlton,\u00a0<span class=\"xn-location\">Naples<\/span>: Sofra, Moka, and the Lobby Bar.<\/p>\n<p>Inspired by the shared plates of the Eastern Mediterranean,\u00a0<u><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=4117137-1&amp;h=642184959&amp;u=http%3A%2F%2Fwww.sofranaples.com%2F&amp;a=Sofra\" target=\"_blank\" rel=\"nofollow noopener\">Sofra<\/a><\/u>\u00a0features a vegetable forward menu highlighting the coastal flavors of\u00a0<span class=\"xn-location\">Turkey<\/span>,\u00a0<span class=\"xn-location\">Greece<\/span>,\u00a0<span class=\"xn-location\">Israel<\/span>, and\u00a0<span class=\"xn-location\">Jordan<\/span>.<\/p>\n<p>Moka, influenced by bustling Italian cafes, presents delightful coffee drinks curated by a third-generation roasting family.<\/p>\n<p>The Lobby Bar, steeped in tradition, offers a Master Sommelier-curated menu of Champagnes and <a href=\"https:\/\/dailyovation.com\/2023\/07\/07\/taste-of-the-podium-xiii-offers-penin-guide-2023-tasting-at-city-winery-nyc-with-spanish-wine-expert-a-j-ojeda-pons\/\">wines<\/a>, expertly paired with light bites crafted by Executive Chef\u00a0<span class=\"xn-person\">Satish Yerramilli<\/span>.<\/p>\n<p>Nolita is open daily for breakfast, lunch, and dinner, with reservations available for dinner service at\u00a0<u><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=4117137-1&amp;h=1155276183&amp;u=http%3A%2F%2Fwww.nolitanaples.com%2F&amp;a=www.NolitaNaples.com\" target=\"_blank\" rel=\"nofollow noopener\">www.NolitaNaples.com<\/a><\/u>\u00a0or +1 (239) 598-3300.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nolita brings NYC flavor to The Ritz-Carlton,\u00a0Naples\u00a0with Executive Chef\u00a0Satish Yerramilli and Pizza Chef Chef\u00a0Gabriele Candela The Ritz-Carlton,\u00a0Naples celebrates the debut of\u00a0Nolita, the latest culinary experience for the newly renovated resort known for its exceptional culinary offerings. Drawing inspiration from its namesake neighborhood in\u00a0New York, Nolita features artisan pastas made in-house from 00 durum wheat and [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":28442,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8236,8240,8251],"tags":[10938,10937,10940,10939],"class_list":{"0":"post-28441","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"category-mixology","9":"category-more-stories","10":"tag-chef-lola-riboleau","11":"tag-executive-chef-satish-yerramilli","12":"tag-nolita","13":"tag-nyc-pizza"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nolita brings NYC flavor to The Ritz-Carlton,\u00a0Naples\u00a0with Executive Chef\u00a0Satish Yerramilli and Pizza Chef Chef\u00a0Gabriele Candela - Daily Ovation<\/title>\n<meta name=\"description\" content=\"Nolita brings NYC flavor to The Ritz-Carlton,\u00a0Naples\u00a0with Executive Chef\u00a0Satish Yerramilli and Pizza Chef Chef\u00a0Gabriele Candela\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dailyovation.com\/2024\/03\/18\/nolita-brings-nyc-flavor-to-the-ritz-carlton-naples-with-executive-chef-satish-yerramilli-and-pizza-chef-chef-gabriele-candela\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nolita brings NYC flavor to The Ritz-Carlton,\u00a0Naples\u00a0with Executive Chef\u00a0Satish Yerramilli and Pizza Chef Chef\u00a0Gabriele Candela - 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