{"id":28441,"date":"2024-03-18T16:12:58","date_gmt":"2024-03-18T23:12:58","guid":{"rendered":"https:\/\/dailyovation.com\/?p=28441"},"modified":"2024-03-18T17:39:13","modified_gmt":"2024-03-19T00:39:13","slug":"nolita-brings-nyc-flavor-to-the-ritz-carlton-naples-with-executive-chef-satish-yerramilli-and-pizza-chef-chef-gabriele-candela","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2024\/03\/18\/nolita-brings-nyc-flavor-to-the-ritz-carlton-naples-with-executive-chef-satish-yerramilli-and-pizza-chef-chef-gabriele-candela\/","title":{"rendered":"Nolita brings NYC flavor to The Ritz-Carlton,\u00a0Naples\u00a0with Executive Chef\u00a0Satish Yerramilli and Pizza Chef Chef\u00a0Gabriele Candela"},"content":{"rendered":"
Nolita brings NYC flavor to The Ritz-Carlton,\u00a0Naples\u00a0with Executive Chef\u00a0Satish Yerramilli and Pizza Chef Chef\u00a0Gabriele Candela<\/p>\n
The Ritz-Carlton,\u00a0Naples <\/span><\/a>celebrates the debut of\u00a0Nolita, the latest culinary experience for the newly renovated resort known for its exceptional culinary offerings.<\/p>\n Drawing inspiration from its namesake neighborhood in\u00a0New York<\/span>, Nolita features artisan pastas made in-house from 00 durum wheat and semolina, as well as hand-tossed pizzas and a menu of familiar Italian classics influenced by family recipes.<\/p>\n By day, Nolita offers an expanded breakfast buffet, transitioning to a menu of timeless Italian fare for lunch.<\/p>\n By night, the lively bar complements a dinner menu of classic dishes such as veal parmigiana, vongole, and spaghetti with meatballs.<\/p>\n Boozy ice creams<\/strong> and timeless desserts complete the menu including Limoncello Strawberry Cheesecake and Tiramisu.<\/p>\n Executive Chef\u00a0Satish Yerramilli<\/span><\/strong>\u00a0has selected talented Chef\u00a0Lola Riboleau<\/span><\/strong>\u00a0as Restaurant Chef, bringing her passion and attention to detail to the new restaurant.<\/p>\n “Like the Nolita neighborhood in\u00a0Manhattan<\/span>, Nolita has a wonderful, casual vibe.<\/p>\n Our menu reflects the recipes of blended families and traditions,<\/p>\n where dishes featuring red sauce sit on the table alongside white wine sauce.<\/p>\n Those old conventions do not apply,”<\/p>\n Chef Yerramilli<\/p><\/blockquote>\n “And the pizzas\u2026 everyone has an opinion about the perfect crust, but the pizza at Nolita is a must.”<\/p>\n Leading the Pizza Kitchen is Chef\u00a0Gabriele Candela<\/span><\/strong>, a third-generation pizza chef who honed his skills in his grandfather’s\u00a0Palermo<\/span>,\u00a0Sicily<\/span>\u00a0pizzeria.<\/p>\n With experience at renowned pizzerias including L’Antica Pizzeria da Michele in\u00a0Naples, Italy<\/span>, Chef Candela prioritizes top-quality ingredients such as 48-hour fermented flour, San Marzano D.O.P tomatoes, and Fior Di Latte mozzarella.<\/p>\n His signature ‘light as air’ focaccia, a cherished family recipe, graces the Nolita menu.<\/p>\n “The introduction of Nolita bolsters the resort’s four-decade legacy<\/p>\n as the premier dining destination in\u00a0Naples<\/span>,<\/p>\n now with eight unique on-property bars and restaurants for our guests and local residents,”<\/p>\n Mark Ferland<\/span><\/p>\n Ritz-Carlton Area General Manager<\/p><\/blockquote>\n “The Ritz-Carlton,\u00a0Naples<\/span>\u00a0remains the iconic\u00a0Florida<\/span>\u00a0resort where memories are made, and Nolita provides the perfect setting for sharing moments with friends and family in\u00a0Naples<\/span>.”<\/p>\n Located on the resort’s Beach Level, Nolita joins recent additions to The Ritz-Carlton,\u00a0Naples<\/span>: Sofra, Moka, and the Lobby Bar.<\/p>\n Inspired by the shared plates of the Eastern Mediterranean,\u00a0Sofra<\/a><\/u>\u00a0features a vegetable forward menu highlighting the coastal flavors of\u00a0Turkey<\/span>,\u00a0Greece<\/span>,\u00a0Israel<\/span>, and\u00a0Jordan<\/span>.<\/p>\n Moka, influenced by bustling Italian cafes, presents delightful coffee drinks curated by a third-generation roasting family.<\/p>\n The Lobby Bar, steeped in tradition, offers a Master Sommelier-curated menu of Champagnes and wines<\/a>, expertly paired with light bites crafted by Executive Chef\u00a0Satish Yerramilli<\/span>.<\/p>\n