{"id":28297,"date":"2024-02-14T20:10:36","date_gmt":"2024-02-15T04:10:36","guid":{"rendered":"https:\/\/dailyovation.com\/?p=28297"},"modified":"2024-02-16T00:02:13","modified_gmt":"2024-02-16T08:02:13","slug":"pasadena-pez-coastal-kitchen-upscale-seafood-bret-thompson","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2024\/02\/14\/pasadena-pez-coastal-kitchen-upscale-seafood-bret-thompson\/","title":{"rendered":"Pasadena ‘s Pez Coastal Kitchen Serves Upscale sea and farm-to-table, seasonal California cuisine"},"content":{"rendered":"

Pasadena Pez Coastal Kitchen Serves Upscale sea and farm-to-table, seasonal California cuisine<\/p>\n

Pasadena Newest Pez Coastal Kitchen brings Taste and Romance with upscale sea and farm-to-table, seasonal California cuisine<\/p>\n

Executive Chef & Proprietor Bret Thompson<\/strong> and Lucy Thompson-Ramirez <\/strong>proudly announce the official Grand Opening<\/strong> of Pez Coastal Kitchen<\/strong>, their new upscale seafood focused eatery in Pasadena<\/a> on Thursday, February 15th, 2024<\/strong>!<\/p>\n

Grand Opening of Pez Coastal Kitchen Thursday, February 15th<\/h3>\n

Located on the corner of Union Street and North Raymond Avenue, Pasadena\u2019s<\/a> hottest culinary spot, Pez Coastal Kitchen<\/strong> promises a lively and innovative dining experience with a focus on sea and farm-to-table, seasonal California cuisine.<\/p>\n

\"\"
Pez Coastal Kitchen’s Oysters on the Half Shell \/\/ Photo Credit: Jakob N. Layman<\/figcaption><\/figure>\n

Executive Chef Bret Thompson <\/strong>and Lucy Thompson-Ramirez<\/strong> are a dynamic husband and wife team that have made a significant impact in the hospitality industry. With their passion for culinary excellence and warm hospitality, they have created a signature name for themselves in the Los Angeles dining scene and beyond and they are now joined at Pez Coastal Kitchen<\/strong> in Pasadena with their magnetic team of top industry professionals Director of Operations Chris Mesa<\/strong>, Chef Joe Gillard<\/strong>, General Manager Brittany <\/strong>Player,<\/strong> and Bar Manager Mike Dane<\/strong>.<\/p>\n

\"\"
Pez Coastal Kitchen’s Bar \/\/ Photo Credit: Jakob N. Layman<\/figcaption><\/figure>\n

Chef Bret Thompson’s<\/strong> culinary journey began at the renowned California Culinary Academy in San Francisco where he then honed his skills at esteemed establishments such as Aqua<\/em> in San Francisco, Roy’s<\/em> in Hawaii, and Pinot Blanc<\/em> in St. Helena, California.<\/p>\n

Seeking international inspiration, Bret traveled to Spain to study under Chef Martin Berasategui<\/strong> at Restaurante Martin Berasategui<\/em>, a Michelin 2-star establishment in Lasarte, Spain.<\/p>\n

He further expanded his culinary repertoire in Lebanon at Atlas Caf\u00e9<\/em>, then studied under Chef Bernard Loiseau<\/strong> at La Cote d\u2019Or<\/em> his Michelin 3-star restaurant in Saulieu, France, and then L’Arpege<\/em>, Chef Alain Passard’s<\/strong> Michelin 3-star restaurant in Paris.<\/p>\n

Throughout his career, Bret also had an extensive tenure with The Patina Group, working at multiple restaurants, running catering operations and ultimately becoming the Corporate Executive Chef overseeing all restaurant operations for the entire group.<\/p>\n

\"Pez
Pez Coastal Kitchen’s Dining Room \/\/ Photo Credit: Jakob N. Layman<\/figcaption><\/figure>\n

In 2007 to 2022, Chef Bret Thompson<\/strong> and Lucy Thompson-Ramirez<\/strong> owned Milk Ice Cream<\/em>, and in 2015 they decided to embark on a new culinary adventure together as the proud owners of Pez Cantina<\/a>, their seasonal, modern, coastal-inspired Mexican restaurant and bar, located in downtown Los Angeles which quickly became a beloved dining destination and in October 2021, they expanded with a new location in Montebello, California, LA Burrito Co<\/a>.<\/p>\n

Thompson and Thompson-Ramirez\u2019s newest venture will continue their commitment to sea-to-table and farm-to-table cuisine, but as Chef Joe Gillard<\/strong> joins Executive Chef Bret Thompson<\/strong> in the kitchen, the focus at Pez Coastal Kitchen<\/strong> will be on innovative techniques such as curing, smoking, and the specialized dry-aging of seafood which will be a distinctive feature.<\/p>\n

\"Pez
Pez Coastal Kitchen, Rosemary Paloma \/\/ Photo Credit: Jakob N. Layman<\/figcaption><\/figure>\n

This new concept will focus on seafood, but will also extend beyond, encompassing meat, poultry, and a unique emphasis on the curing and smoking of meats and seafood, known as Sea-cuterie<\/em>.<\/strong><\/p>\n

Executive Chef Bret Thompson<\/strong> is excited to go back to his European roots.<\/p>\n

\u201cI\u2019m excited to serve seasonal cuisine with a big seafood nuance.”<\/h3>\n

Executive Chef Bret Thompson<\/strong><\/h3>\n

“We will be showcasing shellfish towers like you might see in the streets of Paris at the brasseries. We\u2019ll also be doing whole fish fries, and we have a massive open ice area where guests can see all the fresh seafood, we will be serving each night including whole fish, shrimp, oysters, sea urchin, and whatever is in season.\u201d<\/p>\n

\"Pez
Pez Coastal Kitchen, Seafood Tower \/\/ Photo Credit: Jakob N. Layman<\/figcaption><\/figure>\n

The Pez Coastal Kitchen Menu <\/strong>starts off with Appetizers<\/strong> which include Chilled Beets<\/em><\/strong> with hazelnuts, burrata, winter greens and a hibiscus vinaigrette, the Pez Caesar<\/em><\/strong> prepared with gem lettuce, black kale, pepitas, colossal nori crisp, and white anchovies, Black Mussels a la Bouillabaisse<\/em><\/strong> with smoked pepper rouille and sesame griddle cake, and Crispy Sweetbreads Fritto Misto<\/em><\/strong> with a black lime aioli.<\/p>\n

The Chilled Seafood and Crudos<\/strong> decadently spotlight Pez Coastal Kitchen\u2019s<\/strong> seafood at its finest starting with a Chilled Seafood Tower for Two<\/em><\/strong> showcasing a \u00bd lobster<\/em>, six jumbo shrimp<\/em>, twelve oysters<\/em>, four crab claws<\/em>, and two scallop aguachile shooters<\/em>, with a selection of sauces \u2013 black garlic aioli, mignonette, and salsa macha, Daily Oysters on the Half Shell<\/em><\/strong>, Dry-Aged Kingfish Crudo<\/em><\/strong>, Hokkaido Scallop Tartare<\/em><\/strong>, and Steelhead Trout Rillette <\/em><\/strong>served with American sturgeon caviar, forbidden rice cake, and pickled shallots.<\/p>\n

\"Pez
Pez Coastal Kitchen, Spaghetti alla Chitarra \/\/ Photo Credit: Jakob N. Layman<\/figcaption><\/figure>\n

Pez Coastal Kitchen Entrees<\/h3>\n

The Entrees <\/strong>are recommended to be enjoyed family-style featuring Whole Fried Fish<\/em><\/strong>, Alaskan Halibut<\/em><\/strong>, Seared Jumbo Scallops <\/em><\/strong>served with a smoked ham-celery fritter and truffled apple salad, Smoked Baby Back Ribs<\/em><\/strong>, Prime Center Cut Filet of Ribeye <\/em><\/strong>with a green peppercorn demi and Pez fries, Spaghetti all<\/em><\/strong>a Chitarra<\/em><\/strong> with Manila clams, mussels, and uni nage, and Crispy Half-Chicken<\/em><\/strong> with chicken \u201clule\u201d, petite roasted carrots and radish, apricot, sage, and carrot demi.<\/p>\n

Pez Coastal Kitchen Veggies and Sides<\/h3>\n

And finally, a selection of exceptional Veggies and S<\/strong>ides<\/strong> \u2013 Potato Gratin<\/em><\/strong> with bacon, gruyere<\/em>, and cippolini onions, Yam Skins<\/em><\/strong> with green tahini, whipped feta and Marcona almonds, Hickory Smoked Cauliflower Steak<\/em><\/strong> with a spicy kumquat glaze, and shallot yogurt, and Brussels Sprouts<\/em><\/strong> with Red Boat caramel, seed crunch, and black garlic vinegar.<\/p>\n

\"\"
Pez Coastal Kitchen, Citrus Olive Oil Cake \/\/ Photo Credit: Jakob N. Layman<\/figcaption><\/figure>\n

Dessert<\/h3>\n

Dessert <\/strong>is equally exciting with innovative delights such as Warm Chocolate Butterscotch Peanut Butter Cake <\/em><\/strong>with honeycomb ice cream, Citrus Olive Oil Cake<\/em><\/strong> served with mascarpone pistachio cream, limoncello granit\u00e9<\/strong><\/em>, and strawberry, Mint Chip Ice Cream Brownie Sundae<\/em><\/strong> with Chocolate Strings, and Chai Spice Poached Pear<\/em><\/strong> with hazelnut crunch, tart yogurt, and blackberry compote.<\/p>\n

\"\"
Pez Coastal Kitchen, Mint Chip Ice Cream Brownie Sundae \/\/ Photo Credit: Jakob N. Layman<\/figcaption><\/figure>\n

Bar<\/h3>\n

Complementing the mouthwatering menu is the well-stocked Pez Coastal Kitchen Bar<\/strong>, a long contemporary bar with a stunning emerald marble bar top, high ceiling, and magnificent fans making it a haven for cocktail enthusiasts and diners alike.<\/p>\n

\"Pez
Pez Coastal Kitchen, Matcha Sour \/\/ Photo Credit: Jakob N. Layman<\/figcaption><\/figure>\n

Bar Manager Mike Dane<\/strong> has curated an exceptional cocktail program, featuring the Rosemary Paloma,<\/em><\/strong> Matcha Sour<\/em><\/strong>, Chartreuse Colada<\/em>,<\/strong> and the signature Happy Wife, Happy Life <\/em><\/strong>comprised of Redemption High-Rye bourbon and Liquid Alchemist Apple Spice with a sugared apple crisp, along with an extensive selection of Premier<\/strong> Spirits<\/strong>, Wines<\/strong>, and Beers<\/strong><\/p>\n

\"Pez
Pez Coastal Kitchen, Lounge, Bar \/\/ Photo Credit: Jakob N. Layman<\/figcaption><\/figure>\n

\u00a0<\/strong><\/p>\n

Pez Coastal Kitchen <\/strong>sits in a historical building that was built in 1896 and was completely transformed and redesigned by Margee Drews Design<\/a> to exude a California-Mediterranean coastal feel across multiple spaces.<\/p>\n

Guests enter a beautiful light and airy dining room with a stunning feature wall, large plush booths and banquettes with sleek wood tables surrounded by plush greenery, warm and welcoming lounge separated from the dining room by grand Mediterranean arches with high industrial ceilings and romantic Havana-style fans, a prominently placed cocktail bar and open kitchen.<\/p>\n

drinks with friends, intimate dinners, group gatherings, or special events<\/h3>\n

Whether for drinks with friends, intimate dinners, group gatherings, or special events, Pez Coastal Kitchen <\/strong>promises an exceptional experience for all who walk through its doors!<\/p>\n

 <\/p>\n

As Co-Owners Executive Chef Bret Thompson<\/strong> and Lucy Thompson-Ramirez<\/strong> continue to innovate and reinvent themselves, and Pez Coastal Kitchen<\/strong> in Pasadena promises a unique blend of California coastal cuisine, thoughtfully crafted cocktails, specially curated wines, and their dedication to excellence ensures an unforgettable dining experience that celebrates vibrant flavors and genuine hospitality.<\/p>\n

The Pez Coastal Kitchen <\/strong>official Grand Opening <\/strong>is Thursday, February 15th<\/sup>, 2024. <\/strong><\/em><\/p>\n

Pez Coastal Kitchen<\/strong> will be open<\/strong> for Dinner<\/strong>every Wednesday, Thursday, and Sunday from 5:00 pm to 10:00 pm, and every Friday and Saturday from 5:00 pm to 11:00 pm. <\/em><\/p>\n

For more information about Pez Coastal Kitchen <\/strong>or to make reservations, please call 626.210.0775 directly or visit <\/em>www.PezPasadena.com<\/em><\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pasadena Pez Coastal Kitchen Serves Upscale sea and farm-to-table, seasonal California cuisine Pasadena Newest Pez Coastal Kitchen brings Taste and Romance with upscale sea and farm-to-table, seasonal California cuisine Executive Chef & Proprietor Bret Thompson and Lucy Thompson-Ramirez proudly announce the official Grand Opening of Pez Coastal Kitchen, their new upscale seafood focused eatery in […]<\/p>\n","protected":false},"author":57,"featured_media":28328,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8236,8240,8251,8247],"tags":[10867,10872,10873,10870,10866,10869,10871,10868],"class_list":{"0":"post-28297","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"category-mixology","9":"category-more-stories","10":"category-socal-news","11":"tag-bret-thompson","12":"tag-california-culinary-academy-in-san-francisco","13":"tag-chef-martin-berasategui","14":"tag-chris-mesa","15":"tag-executive-chef-proprietor-bret-thompson","16":"tag-lucy-thompson-ramirez","17":"tag-mike-dane","18":"tag-pez-coastal-kitchen"},"yoast_head":"\nPasadena 's Pez Coastal Kitchen Serves Upscale sea and farm-to-table, seasonal California cuisine - 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